If you’re a fan of creamy soups and bacon, then you’re in for a treat.
Have you ever wondered when the delicious combination of cream and bacon first came together in a can of soup? Well, wonder no more!
In this article, we’ll explore the history of cream of bacon soup and how it became a beloved ingredient in many recipes. From its humble beginnings to its versatility in the kitchen, let’s dive into the story of this savory soup.
So sit back, relax, and get ready to learn about the origins of cream of bacon soup.
When Did Cream Of Bacon Soup Come Out?
Cream of bacon soup has been a staple in many kitchens for decades, but when did it first hit the shelves?
According to research, Campbell’s® Condensed Cream of Bacon soup was first introduced to the market in the early 1980s. This creamy soup quickly became a fan favorite due to its rich and savory flavor.
Made with real cream and real bacon, this soup was a game-changer for those who wanted a quick and easy meal that still packed a punch in terms of taste. It was also a versatile ingredient that could be used in a variety of recipes, from casseroles to dips.
Over the years, Campbell’s® has continued to innovate and improve upon their cream of bacon soup recipe. Today, it is still made with real ingredients and contains no artificial colors or flavors.
The Origins Of Cream Of Bacon Soup
The origins of cream of bacon soup can be traced back to the early 20th century when bacon became a popular ingredient in American cuisine. However, it wasn’t until the 1980s that Campbell’s® introduced their version of this beloved soup.
Campbell’s had been developing soup recipes for decades and had already introduced several successful products to the market. In the early 1960s, the company conducted fresh research and developed a robust, ready-to-serve soup. This led to the creation of Stout Hearted Soups in 1967, which was the initial attempt at creating a chunky soup.
After one more effort, Campbell’s Chunky was finally produced in 1970. This success led to further experimentation with soup flavors, which eventually led to the development of cream of bacon soup.
The recipe for cream of bacon soup typically includes real cream, bacon, and other ingredients such as onions, garlic, thyme leaves, chicken broth, and heavy cream. The soup is often used as a base for other dishes or enjoyed on its own as a delicious and comforting meal.
Today, cream of bacon soup remains a popular ingredient in many households and is widely available in grocery stores across the country. Its rich and savory flavor continues to be enjoyed by millions of people who appreciate its simplicity and versatility in cooking.
Cream Of Bacon Soup In Popular Culture
Cream of bacon soup has not only been a popular ingredient in kitchens, but it has also made appearances in popular culture. In the television show Friends, the character Joey Tribbiani famously enjoys eating a bowl of “cream of mushroom” soup with crackers. However, in one episode, he accidentally spills his soup on Chandler’s expensive suede shoes and tries to cover it up by claiming it was cream of bacon soup instead.
Cream of bacon soup has also been a popular ingredient in various recipes shared on social media and food blogs. The rich and creamy texture of this soup has been used to create unique dishes such as bacon mac and cheese, bacon quiche, and even bacon-wrapped chicken stuffed with cream of bacon soup.
In recent years, cream of bacon soup has also become a popular ingredient in the keto diet community. Due to its high fat content and low carb count, it is often used as a base for keto-friendly casseroles and soups.
Recipes Featuring Cream Of Bacon Soup
Cream of bacon soup is a versatile ingredient that can be used in a variety of recipes. Here are some delicious recipes that feature cream of bacon soup:
1. Creamy Bacon Mac & Cheese: This recipe combines macaroni with Cheddar and cream of bacon soup for an easy main or side dish. The dish is topped off with a crisp, buttery breadcrumb topping for that extra special touch. It’s on the table in just 35 minutes.
2. Velveeta Potato Soup: This cheesy soup is loaded with smoky bacon, creamy cheese, and chopped green onions. It all comes together in one pot in about 30 minutes!
3. Cream of Bacon Soup with Ground Beef: Brown the ground beef in a large saucepan over medium-high heat with a dab of butter or margarine. Add diced onions to the ground beef while it’s cooking. Once the ground beef is fully cooked, drain the grease from the pot. Add milk, cream of bacon soup, and cheddar cheese soup to the pot. Stir well and then bring the liquid to a boil. Once the liquid is boiling, remove the pot from the heat and add pepper, onion powder, garlic powder, bacon bits, and shredded cheddar cheese to the soup. Ladle the soup into bowls and then sprinkle some more shredded cheddar cheese and real bacon bits on top.
4. Cream of Bacon Soup with Crème Fraîche: Portion the soup out into bowls, then top each bowl off with a dollop of crème fraîche, half of the cooked bacon, chopped chives, and shredded cheese. You can eat this with crusty bread to soak up the soup, but it would go well with a sandwich or salad as well.
Cream of bacon soup adds a rich and savory flavor to these recipes, making them perfect for a cozy night in or for entertaining guests. Give them a try and see for yourself why cream of bacon soup has been a beloved ingredient for decades!
The Future Of Cream Of Bacon Soup
As we move into the future, it’s clear that cream of bacon soup will continue to be a beloved comfort food for many. However, with an increased focus on health and wellness, there may be some changes to the recipe to make it more nutritious.
One potential change could be using turkey bacon or a plant-based alternative to make the soup lower in fat and calories. Another possibility is incorporating more vegetables, such as cauliflower or sweet potato, to add more nutrients and fiber.
Additionally, as consumers become more conscious of their environmental impact, there may be a shift towards using more sustainable and ethically sourced ingredients in cream of bacon soup.
