Bacon is a beloved breakfast staple that has been enjoyed for centuries. But have you ever stopped to wonder where your bacon comes from?
With so many different types of bacon available on the market, it can be difficult to know what you’re really getting. In this article, we’ll take a closer look at Berg bacon and explore its origins.
From the type of pork used to the curing process, we’ll uncover the secrets behind this delicious and popular brand of bacon.
So sit back, relax, and get ready to learn all about where Berg bacon comes from.
Where Does Berg Bacon Come From?
Berg bacon is made from 100% Australian pork, sourced from local pig farmers. This means that when you purchase Berg bacon, you are supporting Australian agriculture and helping to sustain local farming communities.
The pork used in Berg bacon is carefully selected for its quality and flavor. Only the best cuts of pork are used to ensure that the bacon is of the highest standard.
Once the pork has been selected, it undergoes a rigorous curing process. The bacon is cured with a blend of salt and a hint of honey, giving it a unique and delicious flavor.
After the curing process, the bacon is then twice smoked until it reaches a beautiful golden brown color. This smoking process not only adds flavor but also helps to preserve the bacon, ensuring that it stays fresh for longer.
The History Of Berg Bacon
Bacon has a long and rich history, dating back thousands of years. The Chinese were the first to cure pork bellies with salt, creating an early form of bacon. Pigs were domesticated in China in 4900 B.C. and were also being raised in Europe by 1500 B.C.
It is believed that the Romans and Greeks learned bacon production and curing through conquests in the Middle East. The Romans improved pig breeding and spread pork production throughout their empire.
In more recent times, bacon has become a staple food in many countries, including Australia. Berg bacon, specifically, has a unique history that is tied to the country’s local pig farming industry.
Berg bacon is made from 100% Australian pork, which is sourced from local pig farmers. These farmers work hard to produce high-quality pork that is both delicious and sustainable. By supporting these farmers, Berg bacon is helping to sustain local farming communities and promote Australian agriculture.
The process of making Berg bacon involves carefully selecting the best cuts of pork and curing them with a blend of salt and honey. The bacon is then twice smoked to give it a unique flavor and preserve its freshness.
The Type Of Pork Used In Berg Bacon
Berg bacon is made from the belly of the pig, which is known for its rich and flavorful meat. The belly is carefully trimmed and prepared to ensure that the bacon has the perfect balance of meat and fat.
Unlike other types of bacon that may use various parts of the pig, Berg bacon is made exclusively from pork belly. This ensures that each slice of bacon has a consistent flavor and texture.
The pork used in Berg bacon is also free from any added hormones or antibiotics. This means that not only is the bacon delicious, but it’s also a healthier choice for you and your family.
The Curing Process Of Berg Bacon
The curing process of Berg bacon is an important step in creating its delicious flavor and ensuring its preservation. Unlike the bacon you find at the grocery store, Berg bacon is truly cured, not just flavored. This means that it is preserved with salt, rather than just being treated for taste.
The curing process involves rubbing the selected pork cuts with a blend of salt and a hint of honey. This mixture helps to draw out moisture from the meat, which helps to preserve it. The honey also adds a subtle sweetness to the bacon’s flavor profile.
After the pork has been coated in the salt and honey mixture, it is left to rest for several days. During this time, the salt slowly penetrates the meat, preserving it and infusing it with flavor.
Once the curing process is complete, the bacon is ready for smoking. Berg bacon is smoked twice, using a blend of natural woods to give it a rich, smoky flavor. Smoking also helps to further preserve the bacon, ensuring that it stays fresh for longer.
How Berg Bacon Stands Out From Other Brands
Berg bacon stands out from other brands for several reasons. Firstly, the pork used in Berg bacon is sourced from local Australian pig farmers who prioritize animal welfare and sustainable farming practices. This means that the bacon is not only of high quality but also ethically produced.
Secondly, Berg bacon is cured with a unique blend of salt and honey, giving it a distinct flavor that sets it apart from other bacon brands. This flavor profile is both savory and slightly sweet, making it a versatile ingredient in a variety of dishes.
Finally, the smoking process used to prepare Berg bacon is done twice, ensuring that the bacon is not only flavorful but also has a longer shelf life than other brands. This means that consumers can enjoy the delicious taste of Berg bacon for longer periods of time without worrying about it going bad.
Recipes And Serving Suggestions For Berg Bacon
If you’re looking for some creative ways to use Berg bacon in your cooking, look no further! Here are a few recipe ideas and serving suggestions to get you started:
1. Collard Greens and Bacon Omelette: This delicious keto breakfast idea is loaded with bacon and greens, making it the perfect combination for a healthy start to your day. Simply cook up some Berg bacon and collard greens, whisk together some eggs with black pepper, and fold everything together in a fluffy omelette.
2. Savory Dutch Baby with Bacon and Cheddar: This savory take on the classic Dutch baby pancake is topped with thick-cut Berg bacon, extra-old cheddar cheese, and hot sauce for a hearty brunch or light dinner option. Simply mix up the batter, pour it into a cast-iron skillet, and top with crispy bacon and cheese before baking until golden brown.
3. Bacon Crumb Topping: If you’re looking to add some extra crunch to your dishes, try making a bacon crumb topping with Berg bacon. Simply pulse some fresh bread in a food processor to create small crumbs, then toast them in the rendered bacon fat until browned and crisp. This will infuse the bread crumbs with bacon flavor and create a new crunchy texture that’s perfect for topping salads, soups, or roasted vegetables.
No matter how you choose to use Berg bacon in your cooking, you can be sure that you’re getting a high-quality product that’s made with care from locally sourced Australian pork. So go ahead and get creative in the kitchen – the possibilities are endless!
