Are you looking for a healthier alternative to traditional pork bacon?
Look no further than turkey bacon!
This lean and flavorful option is becoming increasingly popular in North America, and now it’s making its way to Australia.
But where can you find it?
In this article, we’ll explore the best places to buy turkey bacon in Australia and why it’s worth giving this delicious product a try.
So sit back, relax, and get ready to learn about the newest addition to your breakfast plate.
Where To Buy Turkey Bacon In Australia?
If you’re interested in trying turkey bacon, you may be wondering where to find it in Australia. Luckily, there are a few options available.
One option is Gamze Smokehouse, which offers a range of nitrate-free and sugar-free turkey bacon products. Their turkey bacon is made from free-range turkeys and is cured with honey instead of artificial sweeteners. It’s also naturally smoked with organic chestnut wood chips for a delicious flavor.
Another option is to check your local health food store or specialty grocery store. Many of these stores carry a variety of alternative meat products, including turkey bacon.
You can also try searching online for retailers that specialize in alternative meat products. There are several online stores that offer a wide range of turkey bacon options, including different flavors and cuts.
What Is Turkey Bacon?
Turkey bacon is a popular alternative to traditional pork bacon. It is made from turkey thighs that are lightly cured in a brine and then smoked over beechwood or other organic wood chips. Unlike pork bacon, turkey bacon is made without nitrates or sugar, and is often leaner and lower in calories.
Gamze Smokehouse offers a nitrate-free and sugar-free version of turkey bacon that is cured with salt, water, and home-grown rosemary instead of artificial additives. This creates a more natural and healthier alternative to traditional bacon. The turkey bacon is also made from free-range turkeys for a more ethical and sustainable option.
The Benefits Of Choosing Turkey Bacon Over Pork Bacon
If you’re looking for a healthier alternative to traditional pork bacon, turkey bacon may be a good option. Turkey bacon is lower in fat and calories, making it a great choice for people who are watching their weight or trying to maintain a healthy diet. It’s also a good source of protein, with each 2-ounce serving containing roughly the same amount of protein as pork bacon.
One of the biggest benefits of choosing turkey bacon over pork bacon is its lower saturated fat content. Saturated fat is considered the “bad” fat because it can increase your risk of heart disease. Turkey bacon contains only 4 grams of saturated fat per serving, compared to 8 grams in pork bacon. This makes it a better choice for people who are concerned about their heart health.
Another benefit of turkey bacon is its lower sodium content. While both types of bacon are high in sodium, turkey bacon contains slightly less than pork bacon. Too much sodium can increase your risk of heart disease and kidney stones, so it’s important to limit your intake.
Finally, if you’re concerned about the use of antibiotics and hormones in meat products, turkey bacon may be a better choice. Many brands of turkey bacon are made from free-range turkeys that have not been treated with antibiotics or hormones.
Where To Buy Turkey Bacon In Australia – Supermarkets And Specialty Stores
Unfortunately, turkey bacon is not commonly found in Australian supermarkets. However, some specialty stores may carry it. It’s worth checking with your local health food store or specialty grocery store to see if they have any turkey bacon options available.
If you’re unable to find turkey bacon in stores, you can also try ordering it online. There are several online retailers that offer a variety of turkey bacon products, including different brands and cuts. Keep in mind that some of these retailers may have minimum order requirements or shipping fees, so be sure to read the fine print before making a purchase.
Online Options For Buying Turkey Bacon In Australia
If you prefer the convenience of shopping online, there are several options for buying turkey bacon in Australia. One popular online retailer is Gamze Smokehouse, which offers a variety of high-quality turkey bacon products. Their online store features a range of options, including nitrate-free and sugar-free turkey bacon that is naturally smoked with Australian hardwoods.
Another option is to check out specialty food retailers like The Meat Store or The Alternative Meat Co. Both of these online stores offer a range of alternative meat products, including turkey bacon. You can browse their selection online and have your order delivered straight to your doorstep.
If you’re looking for a wider range of options, you can also try searching on larger online marketplaces like Amazon or eBay. While these platforms may not specialize in alternative meat products, they often have a variety of options available from different sellers.
When shopping for turkey bacon online, it’s important to read product descriptions carefully and check for any added sugars or artificial ingredients. Look for products that are made from high-quality, free-range turkeys and are naturally smoked for the best taste and nutritional value.
How To Cook And Enjoy Turkey Bacon In Your Favorite Dishes
Now that you know where to find turkey bacon in Australia, it’s time to learn how to cook and enjoy it in your favorite dishes. Here are some ideas to get you started:
1. Breakfast Sandwich: Cook a few strips of turkey bacon in the oven or on the stovetop until crispy. Toast a bagel or English muffin, and add some scrambled eggs and cheese. Top with the turkey bacon for a delicious breakfast sandwich.
2. Salad Topping: Crumble cooked turkey bacon over your favorite salad for a meaty and flavorful addition. Try it on a Caesar salad or a spinach salad with strawberries and feta cheese.
3. Pasta Carbonara: Use turkey bacon instead of pork bacon in your favorite pasta carbonara recipe for a healthier twist on this classic dish.
4. Quesadillas: Cook diced turkey bacon in a pan until crispy, then add it to a quesadilla with cheese, avocado, and salsa.
5. Soup: Add diced turkey bacon to your favorite soup recipe for extra flavor and protein. It pairs well with vegetable soups, lentil soups, and creamy potato soups.
No matter how you choose to enjoy turkey bacon, remember to cook it until crispy for the best texture and flavor. And don’t be afraid to experiment with different seasonings and spices to make it your own!
Frequently Asked Questions About Turkey Bacon In Australia
If you’re new to turkey bacon or have some questions about it, we’ve compiled some frequently asked questions to help you out:
1. How long does opened turkey bacon last in the fridge?
Turkey bacon companies do not provide a specific shelf life after opening, but they recommend consuming the product within three days of opening if it’s stored properly in a hygienic refrigerator below 5°C.
2. Is turkey bacon gluten-free?
Most turkey bacon products do not contain gluten-containing ingredients, but manufacturers cannot label them as gluten-free without laboratory testing to confirm the absence of gluten. However, any product that contains gluten or gluten-containing ingredients must state their presence on the packaging.
3. How do I cook turkey bacon in the air fryer?
For crispy turkey bacon, cook each side for two minutes at 180°C, flipping halfway through. If you prefer extra crispy bacon, monitor it after five minutes and remove it once it’s reached your desired crispiness.
4. Is there a “best” turkey bacon to buy?
Most turkey bacon products are processed and contain a combination of salt, mineral salts, added sugar, preservatives, antioxidants, and other flavorings and ingredients. However, Gamze Smokehouse offers nitrate-free and sugar-free turkey bacon made from free-range turkeys and cured with honey.
5. Are vegetarian versions of bacon healthier?
Imitation meats like vegetarian bacon contain a combination of vegetarian protein, thickeners, oils, sugars, flavorings, and preservatives. While having vegetarian substitutes is a good goal for personal and environmental reasons, studies have noted the lack of nutrients in vegetarian meats and the high levels of sodium in particular. In most cases, it would be best to consume unprocessed forms of vegetarian protein sources.
We hope these answers help you make informed decisions about purchasing and cooking turkey bacon in Australia.
