If you’re a fan of breakfast meats, you’ve likely heard of Jimmy Dean bacon. But have you ever wondered who makes this delicious bacon?
The answer lies with one of the biggest food companies in the world – a multinational corporation that exports the highest volume of beef from the United States.
In this article, we’ll take a closer look at the company behind Jimmy Dean bacon and their commitment to meeting consumer demand for protein products. We’ll also explore their recent investment in a state-of-the-art bacon plant and what it means for the future of this beloved breakfast staple.
So, let’s dive in and discover who makes Jimmy Dean bacon!
Who Makes Jimmy Dean Bacon?
The company behind Jimmy Dean bacon is none other than Tyson Foods. This multinational corporation is the world’s second-largest pork, chicken, and beef processor after JBS Foods. They are committed to meeting the increasing demand for protein products and have recently entered the alternative protein space with their Raised & Rooted brand.
Tyson Foods first launched Jimmy Dean bacon in 2015, after acquiring the Jimmy Dean brand from Sara Lee. The creation of this product was a tale of teamwork, with Tyson Foods utilizing their excellent supply-chain capabilities in bacon to launch the brand.
Since its launch, Jimmy Dean bacon has proven to be wildly successful, with more than 40 percent of shoppers switching from competitive brands into this brand in some markets. The bacon is available in Hickory Smoked and Applewood Smoked profiles and positioned to compete with other 16-oz., premium-category bacons at retail.
The Company Behind Jimmy Dean Bacon
Tyson Foods is the company behind Jimmy Dean bacon, a product that has become wildly successful since its launch in 2015. As one of the world’s largest food companies, Tyson Foods has a broad portfolio of products and brands, including Tyson, Hillshire Farm, Ball Park, Wright, Aidells, ibp, and State Fair.
The creation of Jimmy Dean bacon was a collaborative effort between Tyson Foods and Hillshire Brands. Hillshire Brands wanted to launch a bacon product under the Jimmy Dean brand, but they lacked the necessary supply chain capabilities. With their expertise in bacon production, Tyson Foods was able to help launch the product.
Jimmy Dean bacon is available in Hickory Smoked and Applewood Smoked profiles and has been positioned to compete with other 16-oz., premium-category bacons at retail. It has proven to be a customer favorite, with more than 40 percent of shoppers switching to this brand in some markets.
Tyson Foods is committed to meeting the increasing demand for protein products and has recently entered the alternative protein space with their Raised & Rooted brand. As a company that operates with integrity and strives to create value for its customers and team members, Tyson Foods continues to innovate and raise the world’s expectations for how much good food can do.
Meeting Consumer Demand For Protein Products
As consumers actively look to add more protein to their diets, Tyson Foods is uniquely positioned as a category leader to meet that growing demand. The company’s commitment to accelerating long-term growth aligned to consumer trends has led to the recent announcement of a $355 million investment in a state-of-the-art bacon plant in Bowling Green, Kentucky. This new facility is expected to create 450 jobs with production beginning in late 2023.
In addition to their traditional meat products, Tyson Foods is also expanding their breakfast options with the introduction of egg bites under the Jimmy Dean brand. These fully cooked bites contain 17 grams of protein per serving and are formulated with whole eggs, Jimmy Dean sausage or bacon, and cheese. This product is an excellent example of Tyson Foods’ commitment to meeting consumer demand for protein products while also providing quick and convenient options.
Another company that is meeting consumer demand for protein products is MingsBings. This company has partnered with plant-based egg alternative company Just Egg to create a healthier breakfast option. Their MingsBings Breakfast Bings are plant-based, gluten-free, and dairy-free, providing consumers with a delicious and portable breakfast option that is also cholesterol-free and has fewer calories and fat.
Outshine, a fruit bar company, has also entered the protein product space with the introduction of smoothie cubes. These cubes provide consumers with a convenient and nutritious option to support their busy lifestyles. With Outshine Smoothie Cubes, consumers can enjoy the quality and ease of an out-of-home smoothie without the hassle and mess that comes with conventional homemade smoothies.
Investing In A State-of-the-Art Bacon Plant
To meet the growing demand for its Wright and Jimmy Dean bacon brands, Tyson Foods has invested $355 million to build a state-of-the-art bacon production facility in Bowling Green, Kentucky. The 400,000 square-foot facility will feature the latest robotics and automated technologies to increase production efficiency and enhance team member safety.
The new plant is expected to create 450 jobs with production beginning in late 2023. This investment is part of Tyson’s commitment to accelerating long-term growth aligned with consumer trends. The facility will primarily produce Wright Brand and Jimmy Dean retail and foodservice products and is located in the expanded Kentucky Transpark in Bowling Green.
Governor Andy Beshear praised Tyson Foods’ investment, calling it “one of the largest investments in Warren County’s history.” The company already employs more than 3,900 people across Kentucky with an annual payroll of more than $168 million. Tyson Foods paid Kentucky growers and suppliers more than $35 million in its 2020 fiscal year and estimates its total statewide impact to be $425 million.
This investment is a continuation of Tyson’s commitment to reinvest in Kentucky, the surrounding region, and rural America. The company’s dedication to meeting consumer demand for protein products has been a driving force behind their success, including the launch of Jimmy Dean bacon in 2015. With this new state-of-the-art facility, Tyson Foods aims to continue providing high-quality bacon products that consumers know and love.
The Future Of Jimmy Dean Bacon
Looking ahead, Tyson Foods is committed to expanding the production of Jimmy Dean bacon to meet the growing demand for this popular product. The company recently announced plans to invest $355 million in a state-of-the-art bacon plant in Bowling Green, Kentucky, which will primarily produce Wright Brand and Jimmy Dean retail and foodservice products. This new facility will feature the latest robotics and automated technologies to increase production efficiency and enhance team member safety.
With production set to begin in late 2023, the new plant is expected to create 450 jobs, further contributing to Tyson Foods’ impact on the Kentucky economy. The company’s commitment to sustainability will also be a key focus of the new plant, as Tyson Foods continues to innovate to make protein more sustainable and raise expectations for how much good food can do.
As consumers continue to seek out high-quality protein products, Tyson Foods is well-positioned to meet this demand with their commitment to innovation and sustainability. The future of Jimmy Dean bacon looks bright, as Tyson Foods continues to invest in cutting-edge technology and expand production capabilities to ensure that this beloved brand remains a staple on breakfast tables everywhere.