Who Sells Conecuh Bacon?

It’s sold not only in grocery stores and markets across Alabama and neighboring states, but also by Amazon, Walmart, Sam’s Club, and Costco across the country. Conecuh Sausage is one of Alabama’s most well-known culinary exports.

Why is Conecuh sausage in low supply?

WKRG/WKRG/WKRG/WKRG/WKRG/WKRG/WKRG/WKRG/WKRG/W Due to the COVID-19 pandemic and the holiday season, the Conecuh Sausage Company is experiencing a scarcity.

The epidemic, according to the firm, created a lot of changes in the pig industry, and it would take time for them to recover. In addition to the pandemic impacting the sausage factory, the flood of visitors to the area has made it difficult to meet demand.

Conecuh sausage is available in which states?

The fabled sausage, which is made and packed in the Conecuh County community of Evergreen, can be found in grocery stores all around Alabama and the Southeast.

Is bacon made in Conecuh?

Description. 1 Conecuh Hickory Smoked Whole Slab Bacon, unsliced, avg. weight 4.5-6 lbs., 1 Conecuh Hickory Smoked Whole Slab Bacon, unsliced, avg. weight 4.5-6 lbs., 1 Conecuh Hickory Smoked Whole Slab Bacon, unsliced, avg. weight 4.5-6 lbs., 1 Conecuh Hickory Smoke

What is the correct pronunciation of Conecuh?

Cah-NECK-ah, Conecuh It entails “Cane country.” In south-central Alabama, the county is only one county away from the Gulf Coast. Conecuh Sausage, one of the county’s most well-known businesses, keeps a note on its Facebook page for the uninitiated: “The name “Conecuh” “It’s pronounced ‘cah-NECK-ah,’ with the second syllable stressed.”

Is Conecuh known for its hot dogs?

Little Chief Premium Frankfurters from Conecuh are meaty, juicy, and tasty! Our franks are made with excellent pork and beef cuts and are great on the barbecue or in a recipe.

Is there a different name for andouille sausage?

Mexican chorizo is perhaps the closest thing to an authentic andouille sausage. This is primarily due to the flavor and texture similarities.

Although, due to the use of chilies, paprika, garlic, and peppers, chorizo may be slightly spicier.

Chorizo, on the other hand, does not resemble andouille sausage in appearance. It’s usually a dark red color, whereas andouille has a pale pink color before it’s cooked.

Despite this, the two textures are very similar, with both being chunkier in nature.

Who is the owner of Conecuh sausage?

It’s easy to see why Conecuh Sausage Co. can’t keep up with demand, with the hickory smoke tantalizing taste buds and the mouth-watering flavor from the late Henry Sessions’ original recipe luring consumers back for more.

“Without a doubt, it’s the best sausage there is,” said John Cook, Vice President of the Conecuh County Farmers Federation, adding that it has garnered the county a lot of attention.

“A lot of people don’t know how to pronounce our county’s name,” Cook explained, “but they could have seen it on a box of Conecuh Sausage.” “They always say it’s the best sausage they’ve ever tasted after they find out where I’m from.”

Conecuh Sausage is now accessible in 21 states thanks to marketing agreements with retailers such as Piggly Wiggly, Walmart, and Target, and every link is still manufactured in Conecuh County, where the Sessions family started their business nearly 70 years ago.

“When my father returned from WWII, he worked as a salesman at a meat packing company in Montgomery,” said 62-year-old owner John Crum Sessions. “In 1947, he opened Conecuh Quick Freeze in downtown Evergreen as a bespoke slaughterhouse. Locals brought in hogs and livestock to be slaughtered. He grew his business by renting out locker space to local households who needed to preserve meats and vegetables. Families didn’t have their own freezers back then.”

Sessions’ high-quality smoked sausage, on the other hand, was responsible for putting the company and the county on the map. To meet demand for its pork products, the family began butchering 250 hogs every week. However, as the number of hog farms in Alabama dropped in the late 1960s, so did the local and regional pork supply.

The Sessions family had to find a new source of pig shoulders and bacon trimmings, which they currently get from Iowa.

In 1986, the company relocated to its current location at Exit 96, and in 2012, a 42,000-square-foot expansion tripled the plant’s capacity.

The factory, which was initially meant for manufacturing and shipping, now produces 30,000-40,000 pounds of sausage every day. Motorists were enticed to the factory as the hickory-smoke aroma floated across I-65, a popular conduit to Alabama and northwest Florida beaches. They wanted to buy sausage, according to Sessions. As a result, the company’s retail store and gift shop were built.

“We certainly didn’t plan the gift shop,” he explained, “but we didn’t want to turn away customers.” “However, this sausage is so excellent that it sells itself once you smell and taste it.”

Conecuh Sausage Co.’s product line has grown in tandem with its popularity. Original Conecuh Sausage, Original Hot and Spicy Sausage, Hot and Spicy Hickory Smoked Sausage, Cajun Smoked Sausage, and the newest addition, All-Natural Hickory Smoked Sausage, which is gluten-free and includes no nitrates or MSG, are among the top sellers. Smoked turkey, bacon, hams, and Christmas gift baskets are also available. The company’s product line includes Shaker seasonings for steaks, hamburgers, pork, poultry, and wild game.

Sessions, who operates the company with his son, John Henry, 37, said the company has evolved to suit evolving client and industry demands.

“Our original formula is the only thing that hasn’t altered,” he remarked. “It’s the same one that my father used when he first started this company.”

Most consumers back then ordered sausage to go with eggs, grits, and biscuits. Conecuh Sausage, on the other hand, can now be found on backyard grills and on the menus of five-star restaurants.

“Our typical consumer ate sausage for breakfast for many years,” Sessions added. “These days, I’d say the majority of our business comes from consumers who enjoy our sausage grilled as a main course or appetizer.”

Sheliah Sessions, Sessions’s wife, said she’s cooked Conecuh Sausage in almost every way possible, but her husband’s favorite is Hickory Smoked Pork and Beans.

The Sessions, who own a 250-cow beef cattle herd near Evergreen and a 250-acre row crop farm in southern Illinois, say they’re thrilled that their famed sausage has brought so much attention to their hometown.

“It’s kind of great when people ask us where we’re from when we travel,” Sessions remarked. “They reply, ‘Oh, that’s where the sausage is made!’ when we tell them we’re from Conecuh County, Alabama.” That makes me feel good. I like that it contributes to our county’s recognition.”

Conecuh is a type of sausage.

Our family-owned and run business began in 1947 in Evergreen, Alabama, a small community. Our commitment to producing the best hickory smoked sausage hasn’t altered in the previous 70 years, despite our growth. Today, we continue our history of selecting only the finest meats, seasoning them with our special blend of seasonings, and smoking them over a pure hickory fire. The end result is that distinct Conecuh flavor that will keep you going back for more.

Monday through Saturday, 7 a.m. to 5 p.m., our gift shop is open. On Sundays, we are closed.

Our office is open Monday through Thursday from 7:30 a.m. to 4:45 p.m., and Friday from 7:30 a.m. to 3:45 p.m.

We are located at 200 Industrial Park, Evergreen, AL 36401, just off I-65 at Exit 96, behind McDonald’s.