Are you a fan of Taylor Ham, the iconic pork roll from New Jersey?
Do you ever find yourself wondering if you can microwave it for a quick and easy meal?
Well, wonder no more!
In this article, we’ll explore the different ways you can cook Taylor Ham, including microwaving.
We’ll also share some tips and tricks for getting the perfect slice every time.
So sit back, relax, and get ready to learn all about the delicious world of Taylor Ham.
Can You Microwave Taylor Ham?
Yes, you can microwave Taylor Ham! In fact, it’s one of the easiest and quickest ways to cook this delicious pork roll.
To microwave Taylor Ham, simply place a slice on a microwave-safe plate and cook on high for about 30 seconds to 1 minute, depending on the thickness of the slice.
It’s important to note that microwaving may not give you the same crispy texture as frying or grilling, but it’s a great option for a quick meal or snack.
If you’re worried about the slice curling up in the microwave, try cutting small notches or slices around the edges before cooking. This will help keep the slice flat and prevent it from curling up.
What Is Taylor Ham?
Taylor Ham, also known as pork roll, is a processed pork product that was created by John Taylor of Trenton, New Jersey in the late 19th century. It is made by combining special spices, salt, preservatives, and a sugar cure to pork, which is then smoked and packaged. The product was originally called “Taylor’s Prepared Ham,” but later renamed as the “Original Taylor Pork Roll” after it was found that it did not meet the requirements to be considered “ham”.
Taylor Ham is typically eaten as part of a sandwich and frequently paired with egg and/or cheese. A popular breakfast sandwich in the region is the “Taylor ham, egg and cheese” a.k.a. “pork roll, egg and cheese” in which fried pork roll is joined with a fried (or scrambled) egg and American cheese and served on a hard roll, bagel, or English muffin. It can also be eaten in many other ways such as Taylor ham burgers (pork roll with beef on a burger bun), Taylor ham pancakes, and local items such as the “Shamewich” sold by a retailer in Montclair which is a pork roll, egg, and cheese sandwich with the bread replaced by buttermilk pancakes.
While there are competitors out there, Taylor Provisions of Trenton, N.J. is the originator of this product, and Jerseyans will tell you that all other brands are impostors. The name “pork roll” is typically used to refer to the product in the Philadelphia area and in South Jersey while in the northern part of New Jersey it’s more commonly called Taylor ham.
Cooking Taylor Ham On The Stove
Cooking Taylor Ham on the stove is another popular method and can result in a crispy texture and delicious flavor. To cook Taylor Ham on the stove, first, score the edges of the pork roll slices in 3 or 4 places. This will keep the slices flat and prevent them from buckling as they cook.
Next, heat a non-stick skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted, add the pork slices in one layer and brown well on both sides, about 6 minutes. Remove the slices and place them on top of each toasted roll bottom.
Reduce the heat to medium-low and crack an egg into the skillet. Break the yolk with the corner of your spatula and sprinkle with salt and pepper. After about 2 minutes, flip the egg and continue cooking on the other side. Immediately place a slice of American cheese on top of each egg. Cover with a lid to melt the cheese, about 30 seconds.
Place each egg and cheese quadrant on top of a browned pork roll slice. At this point, you can squeeze ketchup on top if desired. Top with the other half of the roll.
If you prefer a simpler preparation, you can also cook Taylor Ham without eggs or cheese. Simply heat a large cast iron or non-stick skillet over medium heat. Stack pork roll slices and cut a single notch from the center to the edge of the stack. Lay pork roll slices in a single layer in the skillet (you may need to work in batches) and fry until browned on both sides, about 4 minutes. Set aside.
Assemble sandwiches: Lay four slices of bread on a cutting board. Place a slice of Swiss cheese on each. Divide half of cole slaw evenly between two slices of bread. Top each with half of pork roll. Top each stack of pork roll with half of dressing. Top with remaining cole slaw. Close sandwiches and press gently to compress.
Whether you prefer your Taylor Ham with eggs or without, cooking it on the stove is a delicious way to enjoy this classic New Jersey breakfast sandwich.
Baking Taylor Ham In The Oven
If you prefer a crispy texture for your Taylor Ham, baking it in the oven is a great option. Here’s how to do it:
1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
3. Cut the Taylor Ham into slices that are about 1/4 inch thick.
4. Place the slices on the prepared baking sheet and bake for 10-12 minutes, or until the edges start to crisp up and turn golden brown.
5. Flip the slices over and bake for an additional 5-7 minutes, or until both sides are crispy and golden brown.
It’s important to note that baking times may vary depending on the thickness of your slices and your oven’s temperature. Keep an eye on the Taylor Ham as it bakes to avoid overcooking or burning it.
Once your Taylor Ham is done baking, you can enjoy it on its own or use it as a delicious ingredient in breakfast sandwiches, wraps, salads, and more. Baking Taylor Ham in the oven is a great way to add some extra crunch and flavor to your meals, without any added oil or fat.
Microwaving Taylor Ham: Is It Safe?
Microwaving Taylor Ham is safe as long as you follow the proper cooking instructions. Since Taylor Ham is already cooked, there is no need to worry about undercooking it. However, it’s important to make sure the slice is heated all the way through before consuming it.
It’s also important to note that microwaving Taylor Ham may not be the best option if you’re looking for a crispy texture. Frying or grilling the slice will give it a crispy edge and enhance its flavor.
If you’re concerned about any potential health risks associated with microwaving processed meats, it’s always best to consult with a healthcare professional. However, as long as you cook the slice properly and consume it in moderation, microwaving Taylor Ham should not pose any significant health risks.
How To Microwave Taylor Ham Safely
When microwaving Taylor Ham, it’s important to follow some safety precautions to avoid any potential hazards. Here are some tips to ensure safe and proper microwaving of Taylor Ham:
1. Always use a microwave-safe plate or dish to heat up the Taylor Ham. Avoid using metal or aluminum foil, as they can cause sparks and damage the microwave.
2. Make sure to cover the plate with a microwave-safe lid or paper towel to prevent any splatters or messes.
3. Check the temperature of the Taylor Ham before consuming it. It should be heated to an internal temperature of 165°F to ensure it’s safe to eat.
4. Be careful when removing the plate from the microwave, as it may be hot. Use oven mitts or a towel to handle the plate.
By following these simple steps, you can safely and easily microwave Taylor Ham for a quick and tasty meal or snack.
Tips For Perfectly Cooked Taylor Ham
To ensure perfectly cooked Taylor Ham, there are a few tips and tricks to keep in mind.
Firstly, when cooking on a stove or grill, it’s important to score the slice by making small cuts around the edges. This will prevent the slice from curling up and ensure even cooking.
When frying, use a non-stick skillet and cook on medium-high heat for about 2-3 minutes on each side. The goal is to achieve a crispy texture with slightly charred edges.
If you prefer a softer texture, try steaming the slice instead of frying or grilling. Simply place the slice in a steamer basket over boiling water and steam for about 5 minutes.
When making a sandwich with Taylor Ham, consider toasting the bread or roll before assembling. This will add an extra layer of texture and flavor to your sandwich.
Lastly, don’t be afraid to experiment with different seasonings and toppings to enhance the flavor of your Taylor Ham. Some popular options include salt, black pepper, ketchup, hot sauce, and even maple syrup.
By following these tips, you can enjoy perfectly cooked Taylor Ham every time, whether you choose to microwave, fry, grill, or steam it.