Are you looking to cook a delicious corned ham but unsure of how long to boil it for?
Look no further!
In this article, we’ll provide you with all the information you need to cook a mouth-watering corned ham that will have your taste buds dancing.
From preparing the ham to cooking it to perfection, we’ve got you covered.
So grab your apron and let’s get started!
How Long Do You Boil A Corned Ham?
Boiling a corned ham is a popular method of cooking that results in a tender and flavorful meat. But how long should you boil it for?
The answer depends on the size of the ham. As a general rule, you should boil a corned ham for about 20-30 minutes per pound. So, if you have a 10-pound ham, it will take approximately 3-4 hours to cook.
It’s important to note that boiling times may vary depending on the type of ham and your personal preference. Some people prefer their ham to be more tender and falling off the bone, while others prefer it to be firmer and easier to slice.
To ensure that your corned ham is cooked to perfection, use a meat thermometer to check the internal temperature. The USDA recommends cooking ham to an internal temperature of 145°F.
Preparing The Corned Ham
Before boiling your corned ham, it’s important to properly prepare it. Here is a step-by-step guide on how to prepare your corned ham for boiling:
1. Rinse the ham well under cold running water to remove any excess salt.
2. Pat the ham dry with paper towels.
3. Trim away any excess fat and skin pieces.
4. Use a sharp boning knife to make three or four inch incisions at each place that the bone protrudes from the meat.
5. Pack as much kosher salt as possible into each of these incisions, then cover the outside of the ham with a thin layer of salt.
6. Place the ham in a non-reactive pan and cover with plastic wrap, then foil.
7. Refrigerate for 11 days, turning about every four days and draining away any liquids in the pan.
8. On day 12, remove from the refrigerator and rinse off all the salt, making sure to rinse away the salt inside the three pocket areas.
9. Place the ham in a large container, cover with water, and let soak overnight in the refrigerator.
10. Remove from water and rinse again.
Once your corned ham is properly prepared, you can proceed with boiling it according to your desired level of tenderness. Remember to use a meat thermometer to ensure that it has reached an internal temperature of 145°F before serving.
Boiling The Corned Ham
To boil a corned ham, start by removing any wrapping around the ham and placing it in a large pot that fits it snugly. Add enough water to the pot to completely cover the ham, along with any desired flavorings such as herbs, spices, or fruit juices. Avoid using too much liquid, as the pan should be just large enough so that the liquid can move freely around the ham.
Once the water comes to a boil, reduce the heat to low so that the liquid is only gently simmering. Cover the pot with a lid and let the ham simmer for 20-30 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham reads 145°F.
When the ham is done, remove it from the pot and allow it to cool in the cooking liquid for several hours. While still warm, remove the skin and trim layer of fat, leaving 1/4 inch thick. If desired, score the fat and apply a glaze before baking in an oven preheated to 375°F to 400°F for 15 minutes or until nicely browned.
Before carving the ham, allow it to cool slightly for approximately 20 minutes. Carve in thin slices and serve. Boiling a corned ham is a simple and delicious way to enjoy this classic dish.
Checking For Doneness
Checking for doneness is an important step when boiling a corned ham. There are a few ways to determine if the meat is fully cooked and ready to be served.
One way to check for doneness is by using a meat thermometer. Insert the thermometer into the thickest part of the ham, making sure not to touch any bones. The internal temperature should reach 145°F for safe consumption.
Another way to check for doneness is by using a knife. When the ham is fully cooked, it should be easy to slice through with a knife. If there is any resistance or the meat feels tough, it may need to cook for a bit longer.
The ham may also show signs of being fully cooked when it starts to separate from the bones. This indicates that the meat is tender and falling off the bone, which is a desirable texture for many people.
Once you have determined that the ham is fully cooked, allow it to cool slightly before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and moist ham.
Serving And Enjoying Your Corned Ham
Once your corned ham is cooked to perfection, it’s time to serve and enjoy! Here are some tips on how to do so:
1. Let it rest: After removing the ham from the pot, let it rest for at least 10 minutes before slicing. This allows the juices to redistribute and makes for a more tender and flavorful meat.
2. Slice it correctly: Slice the ham against the grain for maximum tenderness. If you’re not sure which way the grain runs, look for the lines of muscle fibers and slice perpendicular to them.
3. Serve with sides: Corned ham pairs well with classic sides like boiled potatoes, cabbage, and carrots. You can also serve it with a tangy mustard sauce or a sweet glaze made with brown sugar and honey.
4. Use leftovers creatively: Corned ham makes great sandwiches, omelets, and even salads. Don’t let any leftovers go to waste!
By following these tips, you can ensure that your corned ham is not only perfectly cooked but also deliciously served and enjoyed.