Ham is a classic dish that is perfect for any occasion, from holiday dinners to casual gatherings. But when it comes to cooking a Superior Tavern ham, many people are left wondering how long to cook it for.
With so many different opinions and methods out there, it can be difficult to know what the best approach is. In this article, we’ll explore some of the most popular ways to cook a Superior Tavern ham and provide you with all the information you need to ensure your ham turns out perfectly every time.
So grab your apron and let’s get cooking!
How Long To Cook A Superior Tavern Ham?
When it comes to cooking a Superior Tavern ham, the key is to ensure that it is heated through without drying it out. The good news is that Superior Tavern hams are fully cooked, which means that you don’t have to worry about undercooking them.
The recommended cooking time for a Superior Tavern ham is 8-10 minutes per pound at a temperature of 350°F. However, some sources suggest cooking the ham for 10-14 minutes per pound at a lower temperature of 325°F. It’s important to note that cooking times may vary depending on the size and shape of your ham, so it’s always best to use a meat thermometer to ensure that it has reached an internal temperature of at least 140°F.
If you prefer a sweeter glaze on your ham, you can add a mixture of brown sugar, pineapple juice, and Dijon mustard during the last 30 minutes of cooking. Alternatively, you can pour a liter of Coca-Cola over the ham before baking and baste it every 20 minutes for a unique flavor.
Understanding Superior Tavern Ham
Superior Tavern ham is a boneless ham that’s been salt-cured for a rich, traditional flavor. It’s a fully cooked ham that can be enjoyed cold, but if you prefer it heated, slow-roasting is the way to go. To properly cook a Superior Tavern ham, preheat your oven to 350°F and allow 8-10 minutes of cooking time per pound. However, some sources suggest cooking the ham for 10-14 minutes per pound at a lower temperature of 325°F.
When cooking a Superior Tavern ham, it’s important to use a meat thermometer to ensure that it has reached an internal temperature of at least 140°F. This will ensure that the ham is heated through without drying it out. If you prefer a sweeter glaze on your ham, you can add a mixture of brown sugar, pineapple juice, and Dijon mustard during the last 30 minutes of cooking. Alternatively, you can pour a liter of Coca-Cola over the ham before baking and baste it every 20 minutes for a unique flavor.
Superior Tavern hams are staples at holiday gatherings and backyard barbeques because they’re delicious and easy to prepare. Whether you’re serving it cold or heated, a Superior Tavern ham is sure to be a hit with your guests.
Preparing The Ham For Cooking
Before cooking your Superior Tavern ham, there are a few steps you should take to prepare it for the oven. The first step is to thaw the ham if it is frozen. It’s important to thaw the ham in the refrigerator and allow enough time for it to fully thaw. A good rule of thumb is to allow for 24 hours of thawing time for every 4-5 pounds of ham.
Once the ham is thawed, remove it from its packaging and rinse it under cold water. Pat the ham dry with paper towels and place it in a roasting pan. If desired, you can score the surface of the ham with a sharp knife in a diamond pattern to allow the glaze to penetrate the meat.
Before adding any glaze or seasoning, cover the ham loosely with foil and place it in a preheated oven. This will prevent the outer layer of the ham from drying out while it cooks. After about 30 minutes, remove the foil and begin basting the ham with your preferred glaze every 20-30 minutes until it is fully cooked.
If you are using a meat thermometer, insert it into the thickest part of the ham without touching bone. The internal temperature should reach at least 140°F before removing from the oven. Once cooked, remove the ham from the oven and let it rest for at least 10 minutes before carving.
By following these simple steps, you can ensure that your Superior Tavern ham is cooked to perfection and ready to be enjoyed by your family and friends.
Oven Baking Method
If you plan on oven baking your Superior Tavern ham, start by preheating your oven to 350°F. Place the ham in a shallow baking pan and insert an oven-safe thermometer into the center of the ham, making sure it doesn’t touch the bone if it’s a bone-in ham. Cover the ham with foil and place it cut-side down in the pan. Bake the ham in the oven for 8-10 minutes per pound or until it reaches an internal temperature of at least 140°F.
It’s important to keep in mind that cooking times may vary depending on the size and shape of your ham. To ensure that your ham is cooked to perfection, use a meat thermometer to check its internal temperature. If you’re unsure of how long to cook your ham, use the recommended cooking time as a guide and adjust accordingly based on your meat thermometer readings.
Once your ham is cooked, remove it from the oven and let it rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Slow Cooker Method
If you prefer to use a slow cooker to cook your Superior Tavern ham, there are a few different methods you can try. One popular method involves layering brown sugar on the bottom of the slow cooker and placing the ham on top of it, with additional brown sugar sprinkled on top. You can then cover the slow cooker and cook the ham on low for 5-6 hours, flipping it over and basting it halfway through to prevent it from drying out.
Another slow cooker method involves pouring a mixture of water and apple cider vinegar over the ham and cooking it on low for 8 hours. This method is simple and straightforward, and ensures that your ham will be tender and flavorful.
No matter which method you choose, it’s important to use a meat thermometer to ensure that your ham has reached an internal temperature of at least 140°F before serving. This will ensure that it is safe to eat and has been cooked to perfection. With these tips in mind, you can confidently cook a delicious Superior Tavern ham that will impress your family and friends.
Glazing And Flavoring Options
Glazing and flavoring options can take your Superior Tavern ham to the next level. Here are some ideas to try:
1. Brown sugar and mustard glaze: Mix together 1 cup of brown sugar, 1/2 cup of Dijon mustard, and 1/4 cup of apple cider vinegar. Brush the glaze over the ham during the last 30 minutes of cooking.
2. Pineapple and honey glaze: Combine 1/2 cup of honey, 1/2 cup of pineapple juice, and 1/4 cup of brown sugar in a small saucepan. Heat over medium heat until the sugar has dissolved. Brush the glaze over the ham during the last 30 minutes of cooking.
3. Maple syrup and bourbon glaze: In a small saucepan, mix together 1/2 cup of maple syrup, 1/4 cup of bourbon, and 2 tablespoons of Dijon mustard. Heat over medium heat until the mixture has thickened. Brush the glaze over the ham during the last 30 minutes of cooking.
4. Apricot and ginger glaze: Combine 1/2 cup of apricot preserves, 1 tablespoon of grated fresh ginger, and 2 tablespoons of soy sauce in a small saucepan. Heat over medium heat until the mixture has thickened. Brush the glaze over the ham during the last 30 minutes of cooking.
5. Mustard and herb crust: Mix together 1/2 cup of Dijon mustard, 2 tablespoons of chopped fresh rosemary, and 2 tablespoons of chopped fresh thyme. Rub the mixture all over the ham before baking.
Remember to baste your ham every 20-30 minutes with pan juices or additional glaze to keep it moist and flavorful. With these glazing and flavoring options, your Superior Tavern ham will be a showstopper at any holiday gathering or dinner party.
Checking For Doneness
To check for doneness, insert a meat thermometer into the thickest part of the ham, making sure not to touch any bone. The internal temperature should read at least 140°F. Some sources recommend cooking the ham to an internal temperature of 145°F, but be careful not to overcook it as this may cause it to dry out.
If you don’t have a meat thermometer, you can also check for doneness by cutting into the ham and checking if the juices run clear. If they are still pink or bloody, the ham needs more time in the oven.
It’s important to let the ham rest for at least 10 minutes before carving to allow the juices to redistribute and prevent them from spilling out when you cut into it. This will also make it easier to slice the ham neatly.
By following these guidelines, you can ensure that your Superior Tavern ham is cooked to perfection and ready to impress your guests at your next holiday or special occasion meal.
