Are you planning a party or event and wondering how much deli meat to order for 50 sandwiches?
It can be a daunting task, but fear not! We’ve gathered some helpful tips and guidelines to make sure you have enough sliced ham to satisfy your hungry guests.
From the recommended amount per person to the type of meal you’re serving, we’ve got you covered.
So sit back, relax, and let’s dive into the world of deli meat ordering.
How Much Sliced Ham For 50 Sandwiches?
When it comes to ordering sliced ham for 50 sandwiches, the recommended amount per person is 1/4 to 1/3 pound of lunch meat. Based on these recommendations, you will need 12 1/2 to 16 2/3 pounds of sliced ham for your event.
However, it’s important to consider the type of meal you’re serving and whether or not there will be other food options available. If you’re serving appetizers, side dishes, and other meat offerings, guests may eat less of each option on average. In this case, you may be able to order slightly less sliced ham.
On the other hand, if sliced ham is the main option and there won’t be many other food choices available, guests may eat closer to the average recommendation. In this case, it’s better to err on the side of caution and order more sliced ham than you think you’ll need.
Calculating The Recommended Amount Of Sliced Ham Per Sandwich
To calculate the recommended amount of sliced ham per sandwich, you can use the general rule of thumb of 2 to 3 ounces of deli meat per sandwich. This means that for 50 sandwiches, you will need approximately 6.25 to 9.38 pounds of sliced ham.
However, it’s important to note that ham is often sliced thinner than other deli meats like roast beef or turkey, so you may need to order slightly more ham than you would for those meats. As a general guideline, aim for approximately 40 to 50 slices of ham per pound.
Another factor to consider when calculating the recommended amount of sliced ham per sandwich is the size of the bread used. If you’re using larger bread slices, you may need more ham per sandwich to fill it adequately. Conversely, if you’re using smaller bread slices, you may be able to use slightly less ham per sandwich.
Taking Dietary Restrictions Into Consideration
When planning a meal for a large group of people, it’s important to take dietary restrictions into consideration. While some guests may have preferences or be picky eaters, others may have serious allergies or dietary restrictions that must be accommodated.
If you’re unsure about any dietary restrictions among your guests, it’s always a good idea to ask ahead of time. This will allow you to plan your menu accordingly and ensure that everyone has something they can eat.
For guests who are unable to eat ham for religious or dietary reasons, it’s important to provide alternative options. Turkey, roast beef, or vegetarian options like hummus or grilled vegetables can be great alternatives for guests who cannot eat ham.
It’s also important to consider the preparation and serving of the sliced ham. If you’re serving the ham as part of a buffet-style meal, it’s important to keep the sliced ham separate from other meat options to avoid cross-contamination. Additionally, labeling the different meat options can help guests with dietary restrictions easily identify which options they can safely consume.
Choosing The Right Type Of Sliced Ham For Your Sandwiches
When it comes to selecting the right type of sliced ham for your sandwiches, there are a few factors to consider. One important factor is the flavor profile of the ham. If you’re looking for a classic, meaty flavor, Sprouts Market’s Off The Bone ham is a great choice. It has a pure-ham flavor that doesn’t taste artificial or chemical. Hillshire Farm Honey Ham is another great option if you’re looking for a sweet honey flavor.
It’s also important to consider the texture of the ham. If you want a well-structured sandwich, dry ham is a good choice. However, if you prefer a more moist sandwich, look for ham that has some moisture to it.
When it comes to the cut of the ham, the end of the shank is recommended for the best flavor and texture. Both the butt and shank end have a classic ham appearance, but the butt has more meat. Additionally, bone-in ham is generally preferred over boneless ham as it has a better flavor.
Spiral-sliced hams are a convenient option if you’re short on time or don’t want to fuss with carving. However, keep in mind that they tend to dry out faster than other hams, so be sure to keep them covered with aluminum foil when heating.
Ultimately, choosing the right type of sliced ham for your sandwiches depends on personal preference and the overall flavor profile of your sandwich. Consider factors such as flavor, texture, cut, and convenience when making your selection.
Tips For Ordering And Storing Sliced Ham For A Large Event
Ordering and storing sliced ham for a large event can be a daunting task, but with a few tips, you can ensure that your guests will enjoy a delicious and safe meal. Here are some tips to keep in mind:
1. Order from a reputable source: When ordering sliced ham for a large event, it’s important to order from a reputable source. Make sure that the supplier has a good reputation for quality and safety. You can also ask for recommendations from friends or family who have ordered sliced ham for events in the past.
2. Consider the type of ham: There are different types of ham available, such as bone-in or boneless, city or country style, and spiral cut or not. Consider the preferences of your guests and the type of meal you’re serving when choosing the type of ham to order.
3. Order ahead of time: Make sure to order your sliced ham well in advance of your event to ensure that you get the amount and type that you want. Some suppliers may require a minimum order or have limited availability during certain times of the year.
4. Store properly: Once you receive your sliced ham, make sure to store it properly. If it requires refrigeration, place it in the fridge as soon as possible. If you’re not going to use it right away, wrap it tightly in plastic or foil and store it in the fridge for up to five days, or in the freezer for up to several months.
5. Thaw safely: If you’re storing your sliced ham in the freezer, make sure to thaw it safely before using it. The safest way to thaw sliced ham is to place it in the fridge overnight. If you need to thaw it more quickly, you can place it in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes until it’s thawed.
By following these tips, you can ensure that your sliced ham is safe and delicious for your large event.
Creative Sandwich Ideas To Impress Your Guests.
If you’re looking to impress your guests with some creative sandwich ideas, here are a few options to consider:
1. Ham, Brie and Apple: Spread softened butter and Dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced Brie and sliced green apple. Cut into pieces for easy serving.
2. Rosemary-Cranberry Ham Sandwich: If you’ve got leftover holiday ham, this is the perfect recipe for you. Layer thickly sliced ham with Swiss cheese and a rosemary-cranberry sauce that will have your guests coming back for seconds.
3. The Ultimate Grilled Cheese: Take your grilled cheese game to the next level with this recipe. Use a mixture of different cheeses, such as cheddar, mozzarella, and Gouda. Add some bacon or sliced ham for extra flavor, and serve with a side of tomato soup for a classic pairing.
4. Ham and Smoked Cheddar Sandwich: For a simple yet delicious sandwich option, layer thinly sliced deli ham with smoked cheddar cheese on seeded bread. Add some thinly sliced red onion, juicy tomatoes, and watercress for added flavor and texture.
Remember to consider your guests’ dietary restrictions and preferences when choosing sandwich options. With these creative ideas, you’re sure to impress and satisfy everyone at your event.
