Looking for a hearty and flavorful meal that’s easy to prepare? Look no further than the classic Daisy ham boiled dinner.
This traditional dish is a crowd-pleaser, featuring tender ham, potatoes, carrots, onions, and other vegetables all cooked in one pot with a delicious broth. Whether you’re hosting a Sunday dinner or just looking for a comforting meal to enjoy with your family, this recipe is sure to satisfy.
In this article, we’ll provide step-by-step instructions on how to cook a Daisy ham boiled dinner that’s sure to impress. So grab your apron and let’s get started!
How To Cook A Daisy Ham Boiled Dinner?
To begin, you’ll need a smoked boneless pork shoulder butt roast, also known as a Daisy ham. This cut of meat is fully cooked and lean, making it a great option for this recipe.
Next, gather your vegetables. You’ll need a small Savoy cabbage, cored, trimmed and quartered, as well as any combination of trimmed leeks, carrots, celery, parsnips, and onions. You can also add 6-8 peppercorns and 1/2 heaped teaspoon dried thyme for extra flavor.
Place the Daisy ham in a large pot and cover it with cold water. Bring the water to a boil over high heat, then reduce the heat to a simmer for 10 minutes. Add the vegetables (except for the cabbage) and continue to simmer for another half hour or so, until the pork and potatoes are tender.
Finally, add the cabbage to the pot and continue to simmer until it’s tender. Let the ham sit on a plate for 15-20 minutes before carving.
Ingredients Needed For A Daisy Ham Boiled Dinner
To make a delicious Daisy ham boiled dinner, you’ll need the following ingredients:
– Smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds), also known as a Daisy ham
– Small Savoy cabbage, cored, trimmed and quartered
– Combination of trimmed leeks, carrots, celery, parsnips, and onions
– 6-8 peppercorns
– 1/2 heaped teaspoon dried thyme
These ingredients will give your boiled dinner a rich and flavorful taste that everyone will love. The Daisy ham is a great choice for this recipe because it’s fully cooked and lean, making it easy to prepare and delicious to eat. The combination of vegetables adds texture and flavor to the dish, while the peppercorns and thyme give it a savory kick.
Make sure to gather all of these ingredients before you start cooking your Daisy ham boiled dinner. With these simple ingredients, you can create a classic dish that’s perfect for any occasion.
Preparing The Ham And Vegetables
To prepare the Daisy ham for the boiled dinner, start by washing it and removing any fat or skin. Then, place the ham in a large pot and cover it with 4-6 cups of water.
Next, add your vegetables to the pot. This can include a small Savoy cabbage, which should be cored, trimmed, and quartered. You can also add any combination of trimmed leeks, carrots, celery, parsnips, and onions.
For extra flavor, you can add 6-8 peppercorns and 1/2 heaped teaspoon dried thyme to the pot as well.
Bring the pot to a boil over high heat, then reduce the heat to a simmer for 10 minutes. After 10 minutes, add your vegetables (except for the cabbage) to the pot and continue to simmer for another half hour or so. This will allow the pork and potatoes to become tender.
Finally, add the cabbage to the pot and continue to simmer until it’s tender. Once everything is cooked through, remove the Daisy ham from the pot and set it aside on a plate for 15-20 minutes before carving.
By following these steps, you’ll have a delicious Daisy ham boiled dinner that’s sure to impress your family and friends.
Cooking The Daisy Ham Boiled Dinner
Cooking the Daisy Ham Boiled Dinner is a simple process that doesn’t require a lot of effort. Here’s how to do it:
1. Begin by washing the Daisy ham and removing any excess fat or skin. Place the ham in a large pot and cover it with 4-6 cups of water.
2. Add the potatoes, carrots, onion, celery, bay leaf, and any herbs and spices you like to the pot. Bring the pot to a boil over high heat, then reduce the heat to low.
3. Simmer the pot for two to three hours, until the ham is cooked through and the vegetables are tender. You can check if the ham is done by inserting a meat thermometer into the thickest part of the meat. The internal temperature should be 160 degrees Fahrenheit.
4. Once the ham is cooked and the vegetables are tender, remove the ham from the pot and set it aside on a plate.
5. Increase the heat to medium-high and let the remaining liquid in the pot reduce by half. This will create a flavorful broth for your boiled dinner.
6. Add the ham back to the pot and let it simmer for another five to ten minutes. This will allow the ham to absorb some of the flavors from the broth.
7. Carve the ham into slices and serve it with the vegetables and broth. You can also serve it with a side of crusty bread for dipping in the broth.
Serving And Enjoying The Meal
Once the Daisy ham boiled dinner is ready, it’s time to serve and enjoy! Start by transferring the meat onto a flat surface, like a cutting board, and slice it to your preferred thickness.
Arrange the boiled cabbage and vegetables on a large platter, and place the sliced ham on top. You can also add some of the flavorful broth to the platter for extra moisture and flavor.
Serve the meal with a side of crusty bread or rolls, which are perfect for sopping up any remaining broth. This meal is hearty and satisfying, and perfect for a cozy family dinner or gathering with friends.
Don’t forget to store any leftovers properly in airtight containers in the fridge. The leftovers can be reheated in the microwave or on the stovetop for a quick and easy meal later on.
Tips And Variations For The Recipe
Here are a few tips and variations to keep in mind when making a Daisy ham boiled dinner:
1. Experiment with different vegetables: While this recipe calls for a specific combination of vegetables, feel free to mix it up and try different combinations. Some people like to add turnips, beets, or even sweet potatoes to their boiled dinner.
2. Adjust the cooking time: The cooking time for this recipe is based on a 2-3 pound Daisy ham. If you’re using a larger or smaller ham, adjust the cooking time accordingly. As a general rule of thumb, plan on cooking the ham for 20-30 minutes per pound.
3. Use the leftover broth: The flavorful broth that’s created during the cooking process can be used in a variety of ways. Some people like to strain it and use it as a base for soup, while others use it as a sauce for the boiled dinner.
4. Add some spice: If you like your food spicy, feel free to add some red pepper flakes or hot sauce to the pot. This will give the dish a nice kick and add some extra flavor.
5. Serve with bread: A crusty loaf of bread is the perfect accompaniment to this hearty meal. Slice it up and serve it alongside the boiled dinner for a complete and satisfying meal.
By following these tips and variations, you can customize your Daisy ham boiled dinner to suit your tastes and preferences. Whether you stick with the classic combination of potatoes, carrots, and cabbage or experiment with new ingredients, this dish is sure to be a hit with your family and friends.
