Are you looking to add some smoky flavor to your next ham dish? Look no further than a Fieldstone Hickory Smoked Ham!
This type of ham has been cured and then hung over smoking hickory wood, allowing the meat to absorb the delicious smoky flavor. But how do you cook it to perfection?
In this article, we’ll provide you with step-by-step instructions on how to cook a Fieldstone Hickory Smoked Ham, including tips on preparing the ham and creating a mouth-watering glaze.
Get ready to impress your family and friends with a delicious and flavorful ham dish!
How To Cook A Fieldstone Hickory Smoked Ham?
1. Preparing the Ham
Before cooking your Fieldstone Hickory Smoked Ham, remove it from the packaging and wash it under warm, running water. Use your hands or a clean brush to scrub the skin and remove any excess debris.
Next, preheat your oven to 250 degrees Fahrenheit. Place the ham in a deep roasting pan and score the surface with a knife to create a crisscross pattern. Pour water around the ham to create a 1-inch deep pool, which will help keep the meat moist while it bakes.
2. Cooking the Ham
Place the roasting pan in the center of the top or middle rack in the oven and bake the ham for 20 to 25 minutes for every pound of meat. Use a meat thermometer to check the internal temperature of the ham, which should reach 160 degrees Fahrenheit when fully cooked.
3. Creating a Glaze
To add even more flavor to your Fieldstone Hickory Smoked Ham, consider creating a glaze. Mix together ingredients such as maple syrup, brown sugar, and spices like cinnamon or cloves.
After about 45 minutes of cooking, remove the ham from the oven and brush on some of your glaze mixture. Return it to the oven to continue cooking. Once done, take the ham out of the oven and brush with more glaze.
4. Serving and Storing
Allow your Fieldstone Hickory Smoked Ham to rest for 15-20 minutes before slicing and serving. Any leftovers can be stored in the refrigerator for up to five days or frozen for up to two months.
Preparing The Fieldstone Hickory Smoked Ham
To prepare your Fieldstone Hickory Smoked Ham for cooking, the first step is to remove it from its packaging and give it a good wash under warm, running water. Use your hands or a clean brush to scrub the skin and remove any excess debris.
Next, preheat your oven to 250 degrees Fahrenheit. Place the ham in a deep roasting pan and score the surface with a knife to create a crisscross pattern. Pour water around the ham to create a 1-inch deep pool, which will help keep the meat moist while it bakes.
It’s important to note that smoking is a process some hams go through once the curing is complete. The procedure involves hanging the hams over smoking hickory wood, so the meat absorbs the smoke to flavor it. The fact that a ham is hickory smoked does not change the basic cooking process. It only enhances the flavor of the meat.
Once your ham is prepped and in the roasting pan, you can move on to cooking it. Place the roasting pan in the center of the top or middle rack in the oven and bake the ham for 20 to 25 minutes for every pound of meat. Use a meat thermometer to check the internal temperature of the ham, which should reach 160 degrees Fahrenheit when fully cooked.
To add even more flavor to your Fieldstone Hickory Smoked Ham, consider creating a glaze. Mix together ingredients such as maple syrup, brown sugar, and spices like cinnamon or cloves. After about 45 minutes of cooking, remove the ham from the oven and brush on some of your glaze mixture. Return it to the oven to continue cooking. Once done, take the ham out of the oven and brush with more glaze.
Finally, allow your Fieldstone Hickory Smoked Ham to rest for 15-20 minutes before slicing and serving. Any leftovers can be stored in the refrigerator for up to five days or frozen for up to two months.
Cooking The Fieldstone Hickory Smoked Ham
If you have a Fieldstone Hickory Smoked Ham, you can take your ham to the next level by cooking it in a way that enhances its flavor. Here’s how to cook your Fieldstone Hickory Smoked Ham to perfection:
1. Preheat your oven to 250 degrees Fahrenheit and place the ham in a deep roasting pan. Score the surface of the ham with a knife to create a crisscross pattern, and pour water around the ham to create a 1-inch deep pool.
2. Place the roasting pan in the center of the top or middle rack in the oven and bake the ham for 20 to 25 minutes for every pound of meat. Use a meat thermometer to check the internal temperature of the ham, which should reach 160 degrees Fahrenheit when fully cooked.
3. Consider creating a glaze to add even more flavor to your Fieldstone Hickory Smoked Ham. Mix together ingredients such as maple syrup, brown sugar, and spices like cinnamon or cloves.
4. After about 45 minutes of cooking, remove the ham from the oven and brush on some of your glaze mixture. Return it to the oven to continue cooking. Once done, take the ham out of the oven and brush with more glaze.
5. Allow your Fieldstone Hickory Smoked Ham to rest for 15-20 minutes before slicing and serving. Any leftovers can be stored in the refrigerator for up to five days or frozen for up to two months.
By following these simple steps, you can cook your Fieldstone Hickory Smoked Ham to perfection and impress your guests with its delicious flavor.
Creating A Delicious Glaze For The Fieldstone Hickory Smoked Ham
Creating a delicious glaze is an excellent way to add flavor and texture to your Fieldstone Hickory Smoked Ham. There are many different glaze recipes you can try, but we’ve included a few ideas below to get you started.
1. Brown Sugar Glaze
This classic glaze is perfect for those who love a sweet and savory combination. Combine brown sugar, honey, mustard, and apple cider vinegar in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly. Brush the glaze over the ham during the last 30 minutes of cooking.
2. Pineapple Glaze
For a tropical twist, try making a pineapple glaze. Combine pineapple juice, brown sugar, honey, and soy sauce in a saucepan over medium heat. Simmer until the mixture thickens slightly, then brush it over the ham during the last 30 minutes of cooking.
3. Mustard Glaze
If you prefer a tangy glaze, try making a mustard-based one. Combine Dijon mustard, honey, brown sugar, and apple cider vinegar in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly. Brush the glaze over the ham during the last 30 minutes of cooking.
No matter which glaze you choose, be sure to brush it on during the last 30 minutes of cooking to prevent burning. You can also reserve some of the glaze to serve alongside the ham as a dipping sauce.
With these tips and tricks, you’ll be able to cook a delicious Fieldstone Hickory Smoked Ham that’s sure to impress your guests!
Serving And Storing The Fieldstone Hickory Smoked Ham
Once your Fieldstone Hickory Smoked Ham is fully cooked, it’s time to serve and store it properly. First, allow the ham to rest for 15-20 minutes before slicing it. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful ham.
To slice the ham, use a sharp knife to cut thin, even slices across the grain. You can serve it warm or cold, depending on your preference.
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. Alternatively, you can freeze the ham for up to two months. To freeze, wrap the ham tightly in plastic wrap and then in aluminum foil or a freezer bag. Be sure to label the package with the date so you can keep track of how long it has been frozen.
When you’re ready to enjoy your leftover ham, thaw it in the refrigerator overnight before reheating. To reheat, place the ham slices on a baking sheet and cover with foil. Bake at 325 degrees Fahrenheit for 10-15 minutes or until heated through. You can also microwave individual slices for a quick and easy meal.
By following these simple steps, you can ensure that your Fieldstone Hickory Smoked Ham is cooked to perfection and stored safely for future meals.
