Are you tired of the same old oven-baked ham? Want to try something new and exciting? Look no further than your Nuwave Oven!
This innovative kitchen appliance can cook a delicious ham in no time, with minimal effort on your part. Whether you prefer a glazed ham or a simple seasoning, the Nuwave Oven can handle it all.
In this article, we’ll guide you through the steps to cook a perfect ham in your Nuwave Oven, so you can impress your family and friends with your culinary skills.
So, let’s get started!
How To Cook A Ham In A Nuwave Oven?
First, remove all packaging from the ham and save the cooking instructions in the ham packaging. Place the ham on the 1 inch rack and use the Extender Ring that came with your Nuwave Oven.
Read the packaging of the ham’s heating instructions and cook at the recommended temperature for as long as packaging recommends. You will not need to add water or do any turning of the ham. Just set the time and wait till it’s finished. If the top gets browned too quickly, cover it with foil for the duration of cooking. If the packaging recommends using foil, use foil from the start of the heating.
If it fits, then the Nuwave Oven will cook it. Ham is a delicious meal to serve with potatoes and some kind of veggie, and please do not forget to serve the rolls.
For a glazed ham, mix brown sugar, mustard, pepper, and bread crumbs together and add the mixture to the ham at the last 15 minutes of cooking. Pat down on the ham and add half a can of cola to cover it. Baste the ham every 15 minutes. Remember to hit PAUSE before opening the oven and START to resume cooking.
Bake the ham for 15 minutes, then let it rest with the dome lid on for 5 minutes. For better flavor, use a ham with the bone. The bone can also be used to make soup.
Preparing The Ham
To prepare the ham for cooking in a Nuwave Oven, start by placing it on the 1 inch rack and using the Extender Ring that came with your oven. If the ham comes with a seasoning packet, you can use that or add your own spices to your liking.
Next, put one cup of water in the bottom oven pan of the Nuwave Pro Infrared Oven and place the two inch wire rack upside down right onto the bottom oven pan. Then, place a fairly long piece of aluminum foil on top of the wire rack, enough to wrap the entire ham with.
Wrap the ham up completely with the foil and plug in the Nuwave Oven. Set the power level and cook time according to the packaging instructions for your ham. The Nuwave Oven will beep when it’s finished cooking.
Carefully unwrap the ham and brush it with a glaze made of brown sugar and melted butter. Put the lid back on the oven and cook for an additional 20-30 minutes, watching the glaze to make sure it doesn’t burn.
After cooking, let the ham rest on a serving platter for around 25 minutes before slicing. For even more flavor, consider using a ham with a bone, which can also be used to make soup.
Seasoning And Glazing Options
When it comes to seasoning and glazing your ham in a Nuwave Oven, there are a variety of options to choose from. One popular option is to use a combination of brown sugar, mustard, pepper, and bread crumbs. This mixture can be added to the ham during the last 15 minutes of cooking, and then patted down on the surface of the ham.
To add some extra flavor to your ham, you can also try using different spices or herbs. Some good options include garlic powder, onion powder, thyme, rosemary, or sage. Simply mix your desired spices together and rub them onto the surface of the ham before cooking.
Another popular glaze option is to use a combination of honey and Dijon mustard. To make this glaze, simply mix equal parts honey and Dijon mustard together in a bowl. Brush the glaze onto the surface of the ham during the last 15 minutes of cooking, and then continue to baste the ham with the remaining glaze every 10-15 minutes until it’s finished cooking.
For those who prefer a sweeter glaze, a mixture of pineapple juice and brown sugar can be used. Simply mix together equal parts pineapple juice and brown sugar in a bowl, and then brush onto the surface of the ham during the last 15 minutes of cooking.
No matter which seasoning or glaze you choose, be sure to baste your ham regularly during cooking for maximum flavor and moisture. And don’t forget to let your ham rest for at least 10-15 minutes before slicing to allow the juices to redistribute throughout the meat.
Setting Up Your Nuwave Oven
To set up your Nuwave Oven for cooking a ham, start by placing the 1 inch rack in the oven and using the Extender Ring that came with it. Then, add one cup of water to the bottom oven pan of the Nuwave Pro Infrared Oven.
Next, place a two-inch wire rack upside down on top of the bottom oven pan and cover it with a fairly long piece of aluminum foil. This will be used to wrap the entire ham with.
Place the ham on the aluminum foil and wrap it up completely with the foil. Plug in the Nuwave Oven and press power level 8, then press cook time 90, and finally press the start button.
When the 90 minutes are up, the oven will beep, letting you know that your food is ready. If you need to cook something longer, simply re-program it for however many more minutes you need.
To glaze your ham, carefully unwrap it and brush on your desired glaze. Put the lid back on the oven and press power level 8, then press cook time 20-30 minutes, watching the glaze on the ham as it cooks so it does not burn.
If you set the Nuwave Oven for 20 minutes but only need to cook something for 15, simply press the pause button and take off the lid of the oven. Let your ham rest on a serving platter for around 25 minutes before slicing.
Cooking The Ham
To cook the ham in a Nuwave Oven, start by putting one cup of water in the bottom oven pan of the oven. Place the two-inch wire rack upside down onto the bottom oven pan, and then place a fairly long piece of aluminum foil on top of the wire rack, enough to wrap the entire ham.
Next, place the ham on the aluminum foil and wrap it up completely with the foil. Plug in the Nuwave Oven and press power level 8, then press cook time 90, and then press the start button. When the 90 minutes is up, the oven will beep, letting you know that your food is ready.
If you need to cook something longer than 90 minutes, simply re-program it for how many ever more minutes you need. Take the lid off of the oven and carefully unwrap the ham. Now it is time to put on the glaze, if desired. Brush the ham with the glaze and put the lid back on the oven.
Press power level 8, press cook time 20-30 minutes, and watch the glaze on the ham as it cooks so that it does not burn. If you set the Nuwave Oven for 20 minutes and you only need to cook something for 15, then all that you have to do is press the pause button and take the lid off of the oven.
Let the ham rest on a serving platter for around 25 minutes before slicing. For a delicious glazed ham, combine melted butter and brown sugar in a bowl and mix well to combine. Place the ham steak in a preheated air fryer and baste half of the brown sugar and butter mixture on top. Cook for about 5-6 minutes then flip it over. Baste remaining butter and brown sugar mixture on top and add honey if desired. Continue to cook for another 5-6 minutes, remove from air fryer, and enjoy!
Checking For Doneness
There are several methods that can be used to check if the ham is done cooking. The most accurate method is to use a thermometer. A regular meat thermometer should be inserted before placing the ham in the oven or exposing it to the heat source that will be used. It should remain there throughout the cooking time. An instant-read thermometer is used to check for the proper temperature once the ham has been cooked.
Care must be taken when inserting a thermometer to ensure that it is not touching a bone or area of fat as this can give an inaccurate reading. For ham slices, if they are thick enough, a thermometer can be inserted from the side into the middle of the slice to get an internal reading.
When using a regular meat thermometer, check the temperature when it is getting towards the end of the cooking time. Remove the ham from the heat source when it reaches an internal temperature that is 5 degrees lower than the desired doneness temperature. If using an instant-read thermometer, remove the ham from the heat source when it is getting close to the end of the cooking time and check the temperature. If it is within 5 degrees of the desired internal temperature, do not return it to the heat source. If it is not within 5 degrees, return it to the heat source, wait 10 minutes, and then check the temperature again. Repeat this process until the ham is 5 degrees or less from the desired internal temperature.
Another method for testing doneness is to pierce the ham with a meat fork or tip of a knife. The meat should show little resistance by easily sliding in and out of the ham if it is done properly.
Bone-in hams can also be checked for doneness by visually looking at them as they are being cooked. The meat will begin to separate from the bones, and the large bones will move easily as the ham gets done.
It is important to ensure that ham has reached its proper internal temperature before serving. Fully cooked hams should reach an internal temperature of 140°F while uncooked or partially cooked hams should reach an internal temperature of 160°F. If the proper temperature is not reached, return it to the heat source for further cooking.
Letting The Ham Rest And Serving Tips
After cooking the ham in your Nuwave Oven, it is important to let it rest for a few minutes before slicing it. This allows the juices to redistribute throughout the meat, making it more flavorful and tender. Let the ham rest on a serving platter for around 25 minutes before slicing.
When serving the ham, you can either slice it thinly or cut it into thicker pieces. If you want to serve it as a main dish, cut thicker slices. For sandwiches or appetizers, slice it thinly. Serve the ham with some roasted or mashed potatoes and your favorite vegetables. Don’t forget to add some rolls on the side.
If you have any leftovers, store them in an airtight container in the refrigerator for up to four days. You can use leftover ham in a variety of dishes, such as omelets, salads, soups, and casseroles.