Easter is just around the corner, and what better way to celebrate than with a delicious ham?
While cooking a ham in the oven can be a challenge, the Showtime Rotisserie offers an easy and foolproof way to make a perfect ham.
Not only does it keep the ham moist, but it also heats it evenly, making sure every bite is as delicious as the last.
In this article, we’ll show you how to cook a ham in a Showtime Rotisserie, including tips on glazing and serving.
So, let’s get started!
How To Cook A Ham In A Showtime Rotisserie?
Before you begin, make sure you have a pre-cooked ham that is 8-10 pounds and 10 inches in diameter. Rinse it under water or soak it for 30 minutes to reduce the salt content.
Next, set up your Showtime Rotisserie according to the manufacturer’s instructions and let the ham warm up to room temperature. Pat the surfaces dry with a paper towel and thread the ham onto the rotisserie spit.
Place the spit on the grill over medium to low, indirect heat with a pan under the ham to catch any juices and prevent flare-ups. Close the grill lid and cook for 12-15 minutes per pound or until the internal temperature reaches 140°F.
If you want to glaze your ham, begin the glazing process one hour before the ham will be done, glazing it every 15 minutes. For example, you can make a Dr. Pepper Molasses Glaze by bringing Dr. Pepper, orange juice, molasses, and apple cider vinegar to boil. Allow ingredients to boil over medium-high heat until reduced by about half. Turn off heat and whisk in remainder of ingredients; onion powder, cayenne pepper, course ground mustard, pinch of salt and unsalted butter.
When purchasing a ham, remember that the diameter is more important than the total weight. A 10-inch diameter ham fits nicely in all of our rotisserie ovens. Plan for 1/2 pound for a boneless ham per person and 3/4 per person for bone-in.
Preparing The Ham For The Rotisserie
To prepare the ham for the Showtime Rotisserie, start by removing it from its packaging and letting it sit at room temperature for 30 minutes. This will ensure that the ham cooks evenly.
Next, pat the surfaces of the ham dry with a paper towel to remove any excess moisture. This will help the ham develop a crispy exterior.
Thread the ham onto the rotisserie spit and secure it with rotisserie forks. Make sure the ham is centered on the spit to ensure even cooking.
If your ham has a rind, score it in a 1-inch diamond pattern, cutting about 1/4 inch deep. This will allow the glaze to penetrate the ham and create a flavorful crust.
Once the ham is secured on the spit, place it on the rotisserie grill over medium to low, indirect heat with a pan under the ham to catch any juices and prevent flare-ups. Close the grill lid and cook for about 12-15 minutes per pound or until the internal temperature reaches 140°F.
Remember to test that your food fits and spins freely on the rotisserie before preheating your grill. This will save you time and prevent any mishaps during cooking.
By following these steps, you’ll have a perfectly cooked and deliciously glazed ham that’s sure to impress your guests.
Setting Up The Showtime Rotisserie
Setting up the Showtime Rotisserie is a straightforward process. First, assemble the rotisserie according to the manufacturer’s instructions. Make sure all parts are securely attached and in their proper place.
Next, preheat your grill to medium to low, indirect heat. This means turning on the outer burners to medium-high and leaving the infrared burner off. Place a drip pan in the middle of the grill, over the unlit burners.
Thread the ham onto the rotisserie spit and secure it with the provided prongs. Make sure it is centered on the spit and not touching any heating elements.
Place the spit on the grill over the drip pan and close the lid. Let the ham cook for 12-15 minutes per pound or until it reaches an internal temperature of 140°F.
If you are glazing your ham, begin the glazing process one hour before it will be done. Glaze it every 15 minutes until fully coated.
Remember to always follow safety guidelines when using a rotisserie, such as wearing heat-resistant gloves and using tongs to handle hot items. With these simple steps, you can easily set up your Showtime Rotisserie and cook a delicious ham for your next holiday gathering.
Cooking The Ham On The Rotisserie
Cooking a ham on a rotisserie is a great way to impress your guests with a show-stopping centerpiece. To begin, score and spit the ham one hour before cooking by cutting the rind of the ham in a 1-inch diamond pattern and skewering it on the rotisserie spit, securing it with the spit forks. Let the ham rest at room temperature until it is time to grill.
Next, make the glaze by whisking the glaze ingredients in a small bowl until the brown sugar dissolves. If you want to glaze your ham, begin the glazing process one hour before the ham will be done, glazing it every 15 minutes.
Set up your grill for indirect medium-low heat with the drip pan in the middle of the grill. Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the ham. Close the lid and cook the ham until it reaches 140°F in its thickest part, about 3 hours. During the last half hour of cooking, brush the roast with glaze every ten minutes.
Once done, remove the ham from the rotisserie spit and let it rest for 15 minutes before slicing and serving. Remember to be careful when handling the spit and forks as they will be very hot.
When purchasing a ham for rotisserie cooking, avoid using a spiral sliced ham as it will dry out on the grill. Instead, look for a ham labeled “ham”, “ham in natural juices”, or “ham, water added”. Also, keep in mind that diameter is more important than total weight when selecting your ham. Plan for 1/2 pound of boneless ham per person and 3/4 pound per person for bone-in.
Glazing The Ham For Extra Flavor
Glazing a ham can add extra flavor and a beautiful finish to your cooked ham. There are many glaze recipes to choose from, but the key is to strike a balance between sweet and tangy flavors. The most common ingredients used in ham glazes are honey, brown sugar, maple syrup, mustard, vinegar, and fruit juices.
If you want to glaze your ham in a Showtime Rotisserie, it is recommended to start the glazing process one hour before the ham will be done. Begin by making your glaze and set it aside. Once the ham has been cooking for about an hour, start brushing on the glaze every 15 minutes until it’s done.
To make a simple glaze, you can whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and some hand-picked spices. Most of the spices should be 1/2 teaspoon or less with the exception of cinnamon. You can also add whole cloves between each cut of the ham for a traditional touch.
It is important to wait until the last 15 to 20 minutes of cooking before glazing the ham. Starting too soon could cause the sugar in the glaze to burn and affect the texture of the ham’s skin. Once you’re ready to apply the glaze, pull the roasting pan out of the oven and place it on a cooling rack. Using a basting brush or spoon, coat the ham with the glaze evenly and return it to the oven.
When it’s time to serve your ham, don’t forget to save some extra glaze for added flavor. The sweet taste of the glaze perfectly complements the saltiness of the ham. With just a little bit of effort and creativity, you can turn a simple pre-cooked ham into a delicious meal that’s perfect for any occasion.
Letting The Ham Rest And Serving Tips
Once the ham is cooked, it’s important to let it rest before carving. This allows the juices to redistribute, resulting in a more tender and juicy meat. Let the ham rest for at least 15 minutes, but ideally for 20 minutes, before carving. Cover the ham with foil to keep it warm during the resting period.
When it’s time to carve the ham, remove the skin and any excess fat. Use a sharp knife to make thin slices, cutting against the grain of the meat. Serve the ham warm with your favorite sides and glaze.
Leftover ham should be refrigerated as soon as possible after serving. Wrap tightly in plastic wrap, foil, an airtight bag or airtight container and then store in a refrigerator at 40°F or less. Leftover ham does not need to be completely cooled before refrigerating. See Storage Chart below for storage time of leftovers.
Remember that a ham can last for days, so don’t be afraid to get a bigger one than you need and enjoy the leftovers in sandwiches, scrambles or even as ham steaks. Plan to buy at least 1 lb. of meat per person so you’ll have plenty of leftovers.
