Preheat the oven to 350 degrees Fahrenheit. Line a roasting pan with foil and set the ham on the rack. Cover the ham with foil and wrap it tightly around the pan’s edges. 22 1/2 hours in the oven (20 minutes per pound).
Are the hams from Publix fully cooked?
Serve one of our outstanding hams at the center of your table to delight family and friends with ease. What makes Publix Premium such a good option?
- For ease of preparation, each ham is completely cooked. If required, simply heat.
- For tastier servings, all hams are properly trimmed with the middle slices intact.
- Choose from Honey, Brown Sugar, or Maple Bourbon (all available year-round) (limited time only).
- For that one-of-a-kind flavor, all hams are smoked.
The Publix Premium Spiral Sliced Ham can make every dinner festive, whether it’s a holiday or not.
What is the best way to prepare a ham that has already been cooked?
These hams are great cold, but the instructions for reheating them are usually on the packaging. Place the cut-side-down ham on heavy-duty aluminum foil and wrap it tightly. Alternatively, use an oven roasting bag and prepare according to the bag’s instructions. Bake for 10-14 minutes per pound in a preheated 325F oven, or until a meat thermometer reaches 135F. Before serving, remove from the oven and set aside for 10 minutes. If the ham came with extra glaze, add it and cook it according to the package recommendations. Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Allow for a 10-minute rest before slicing to serve.
How do you cook a ham that has already been packaged?
How to Cook a Ham That Has Been Precooked
- Remove the ham from the packaging, wrap it in foil, and reheat until it’s ready to serve.
- Depending on the type of ham (whole or half, bone-in or no bone), cooking it at 325 degrees Fahrenheit for around 15 minutes per pound should suffice.
- These details can be found here).
What’s the best way to reheat a Publix spiral ham?
Wrap foil securely around the ham and the roasting pan’s edges. Bake for about 2 hours, or until the ham reaches 165 degrees Fahrenheit. Preheat the oven to 450 degrees Fahrenheit. Remove the foil from the ham and bake for 10 minutes, basting often, until the glaze has caramelized.
Do you wrap a spiral ham in foil?
Spiral cut hams usually weigh between 8 and 11 pounds and are already cooked (make sure your package says pre-cooked). This means that when cooking a ham, all you need to do is heat it through. The easiest way to accomplish this is to cook it at a low temperature so that the outside does not dry up before the interior is heated.
Use a meat thermometer to reach 140 degrees Fahrenheit and do not overcook a spiral ham to avoid it drying out. I normally take it out about 135F and monitor the temperature with a thermometer until it reaches 140F.
The length of time it takes to cook a spiral ham depends on its size, but plan about 13-16 minutes per pound at 250F, uncovered. If your ham is done early, take it out of the oven and set it aside to cool somewhat so it doesn’t continue to cook. Cover with foil once slightly cooled and wait to cut until ready to serve.
Glazing Spiral Ham
If you’re glazing your ham, such as when creating a replica homemade honey baked ham, do so near the end to avoid it burning. I always opt for a simple homemade glaze instead of the glaze that comes with my ham.
Simply apply it during the last 20 minutes of cooking. To make the glaze nice and sticky, I occasionally turn the oven up or put it under the broiler for a few minutes.
Recipes for Our Favorite Glazes:
- Brown Sugar Glaze for Ham
- Ham with a Rosemary Balsamic Glaze
- Glaze that is simple to apply:
- brown sugar, 2/3 cup
- a quarter cup of juice (orange or pineapple are great)
- 2 tblsp mustard (dijon)
How long does a semi-boneless ham take to cook?
Cook the Ham Rose estimates that it will take 18 to 22 minutes per pound to cook. As a result, reheating a five-pound ham will take between 90 and 110 minutes.
When baking a precooked ham, do you cover it?
Bake the ham for 2 1/2 to 3 hours, uncovered, until a meat thermometer inserted into the thickest portion registers 140 degrees, basting every 30 minutes with 1/2 cup of the glaze. Remove the ham from the oven and brush it with the pan drippings.