Are you a fan of ham steaks but unsure how to cook them? Look no further than Bob Evans’ fully cooked ham steaks!
These boneless, skinless slices are packed with natural juices and are 97% fat-free, making them a delicious and healthy addition to any meal.
But how do you cook them? Whether you prefer the stovetop, microwave, or grill, we’ve got you covered with easy-to-follow instructions.
And don’t worry if your package has an expired date – as long as it’s been kept refrigerated and sealed, it should still be safe to eat.
So let’s get cooking and enjoy some tasty ham steaks!
How To Cook Bob Evans Ham Steaks?
Stovetop Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the ham steaks to the skillet and cook for 2 to 4 minutes per side, or until thoroughly cooked.
Microwave Instructions:
1. Place the ham steaks, gently overlapping, on a microwave-safe dish with 1/4 cup of water.
2. Cover the dish with plastic wrap and microwave for 4 to 6 minutes on HIGH (100 percent power).
3. Allow the ham steaks to sit in the microwave for 2 minutes before serving.
Grill Instructions:
1. Preheat your grill on medium heat, whether it’s gas or charcoal.
2. Grill the ham steaks for 2 to 4 minutes per side, or until thoroughly cooked.
Oven Instructions:
1. Preheat your oven to 325°F.
2. Remove the ham steaks from their packaging and place them in a pan.
3. Cover the pan with the provided aluminum lid and place it in the oven.
4. Cook for 45 minutes, remove the lid, and cook for an additional 45 minutes.
Stovetop Cooking Instructions For Bob Evans Ham Steaks
If you prefer stovetop cooking for your Bob Evans ham steaks, it’s a quick and easy process that yields delicious results. Here’s how to do it:
1. Heat a large skillet over medium-high heat.
2. Add the ham steaks to the skillet and cook for 2 to 4 minutes per side, or until thoroughly cooked.
That’s it! The ham steaks should be browned and heated through, ready to be enjoyed. If you want to add some extra flavor, you can brush them with a glaze or sauce of your choice while they’re cooking. Serve them hot and juicy with your favorite sides for a satisfying meal.
Grilling Bob Evans Ham Steaks: Tips And Tricks
Grilling Bob Evans Ham Steaks can be a delicious and easy way to prepare this flavorful product. Here are some tips and tricks to make sure your ham steaks come out perfectly cooked and full of flavor:
1. Choose the right thickness: While it can be difficult to find the perfect thickness of ham steak, it’s important to choose a cut that is thick enough to hold its shape on the grill. If you can’t find the right thickness at your local grocery store, consider visiting a meat market and asking for a custom cut.
2. Prepare a glaze or sauce: A good glaze or sauce can really take your ham steak to the next level. Consider using a mixture of ketchup, vinegar, and celery seed like the recipe mentioned above, or experiment with your own flavors.
3. Preheat your grill: Make sure your grill is preheated to medium heat before adding your ham steaks. This will ensure that they cook evenly and don’t stick to the grill grates.
4. Baste frequently: As you grill your ham steaks, be sure to baste them frequently with your glaze or sauce. This will help create a nice caramelized coating on the outside of the steak.
5. Use a meat thermometer: To ensure that your ham steaks are fully cooked, use a meat thermometer to check the internal temperature. The USDA recommends cooking ham to an internal temperature of 145°F.
By following these tips and tricks, you can create a delicious and flavorful grilled Bob Evans Ham Steak that is sure to impress your family and friends.
How To Cook Bob Evans Ham Steaks In The Microwave
Cooking Bob Evans ham steaks in the microwave is a quick and easy way to enjoy this delicious product. Here’s how to do it:
1. Place the ham steaks on a microwave-safe dish, gently overlapping them.
2. Add 1/4 cup of water to the dish.
3. Cover the dish with plastic wrap, making sure it’s tightly sealed.
4. Microwave the ham steaks on HIGH (100 percent power) for 4 to 6 minutes. Keep in mind that cooking times may vary depending on your microwave.
5. After cooking, let the ham steaks sit in the microwave for 2 minutes before serving. This will allow them to rest and settle, making them juicier and more flavorful.
By following these simple steps, you can have delicious Bob Evans ham steaks ready to eat in just minutes!
Serving Suggestions For Bob Evans Ham Steaks
Now that you know how to cook your Bob Evans Ham Steaks, it’s time to think about serving suggestions. Here are a few ideas to get you started:
1. Breakfast: Serve your ham steaks alongside scrambled eggs and toast for a hearty breakfast.
2. Sandwiches: Slice your ham steaks thinly and use them as a filling for sandwiches. Add lettuce, tomato, and your favorite condiments for a delicious lunch.
3. Salads: Cut your ham steaks into cubes and add them to a salad for a protein-packed meal. Try pairing them with greens, cherry tomatoes, and a balsamic vinaigrette dressing.
4. Dinner: Serve your ham steaks with roasted vegetables and mashed potatoes for a classic dinner option.
5. Appetizers: Cut your ham steaks into bite-sized pieces and serve them on toothpicks for an easy appetizer option.
No matter how you choose to serve your Bob Evans Ham Steaks, they’re sure to be a hit with your family and friends. With their natural juices and 97% fat-free content, they’re a delicious and healthy addition to any meal.
How To Store And Reheat Bob Evans Ham Steaks
If you have leftover Bob Evans Ham Steaks, it’s important to store them properly to ensure they stay fresh and safe to eat. The package recommends keeping the ham steaks refrigerated, so be sure to store them in an airtight container or wrap them tightly with plastic wrap before placing them in the refrigerator.
When it comes to reheating the ham steaks, there are a few options. If you’re using the stovetop method, you can simply reheat the ham steaks in the skillet over medium heat until they’re heated through. For the microwave method, follow the instructions above and microwave the ham steaks with water for 4 to 6 minutes on HIGH (100 percent power), allowing for 2 minutes of resting time before serving.
If you’re using the oven method, you can reheat the ham steaks by placing them in a pan and covering the pan with aluminum foil. Preheat your oven to 325°F and bake the ham steaks for 20-25 minutes or until heated through.
It’s important to note that if your Bob Evans Ham Steaks have expired, it’s best not to consume them. While they may be vacuum-sealed, consuming expired food can lead to foodborne illness. Always check expiration dates and dispose of any expired food items.
