Are you looking for a delicious and easy-to-make ham recipe that will impress your guests?
Look no further than Farm Boy Smoked Ham!
This savory ham is perfect for any occasion, from holiday dinners to casual get-togethers.
But how do you cook it to perfection?
In this article, we’ll provide step-by-step instructions on how to cook Farm Boy Smoked Ham, along with a mouth-watering recipe for a maple spice glaze.
Get ready to impress your taste buds and your guests with this delectable dish!
How To Cook Farm Boy Smoked Ham?
Before you start cooking your Farm Boy Smoked Ham, it’s important to note that it will be shipped frozen and should be refrigerated or re-frozen upon receipt.
Once your ham is completely defrosted, remove it from the fridge about 60 minutes prior to cooking.
To prepare the ham, mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix.
Preheat your oven to 325F and line a large roasting pan with tin foil.
Place the spice-covered ham on a cutting board and use a sharp knife to make 1″ diagonal slices (about 1/4″ deep) into the layer of exposed fat. Repeat in the other direction to make a diamond pattern. Place one whole clove in the middle of each diamond.
Move the ham to the roasting pan and place it in the oven. Bake, undisturbed for 1 hour and 45 minutes.
Remove the roasting pan and baste the ham with 1/2 of the maple syrup. Return it to the oven and continue cooking for 15 minutes.
Remove it again and raise the heat to 450F. Baste the ham with remaining maple syrup and return it to the oven for an additional 15 minutes. If there are any very dark spots that you think may burn, fold a small piece of tin foil into a square and gently cover those spots.
The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. You may need to adjust this slightly based on the size of your ham or how your oven performs. A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F.
Allow the ham to rest for 15 to 20 minutes, slice it up, and enjoy!
Choosing The Right Ham And Prepping For Cooking
Choosing the right ham can be a bit of a challenge, as there are many different cuts available in the supermarket today. For the best flavor and texture, we recommend purchasing a bone-in ham. However, if you prefer less waste and more servings, a boneless ham may be a better option. Farm Boy Smoked Ham is a great choice for any occasion, as it is packed with flavor and easy to prepare.
Before cooking your Farm Boy Smoked Ham, make sure it is completely defrosted and remove it from the fridge about 60 minutes prior to cooking. To prepare the ham, mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. Preheat your oven to 325F and line a large roasting pan with tin foil.
When it comes to prepping the ham for cooking, you can choose to make diagonal slices (about 1/4″ deep) into the layer of exposed fat, creating a diamond pattern. Place one whole clove in the middle of each diamond. This will not only add flavor but also create an attractive presentation.
Once your ham is prepped, place it in the roasting pan and bake it undisturbed for 1 hour and 45 minutes at 325F. After that time, remove the roasting pan and baste the ham with 1/2 of the maple syrup. Return it to the oven and continue cooking for 15 minutes. Remove it again and raise the heat to 450F. Baste the ham with remaining maple syrup and return it to the oven for an additional 15 minutes.
The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. You may need to adjust this slightly based on the size of your ham or how your oven performs. A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F.
Oven-Baking Method For Farm Boy Smoked Ham
If you’re looking for a delicious way to cook your Farm Boy Smoked Ham, the oven-baking method is a great option. Start by defrosting the ham completely and then mix all of the ingredients, except for the whole cloves and maple syrup, in a dish. Use your hands to evenly coat the ham with the spice mix.
Preheat your oven to 325F and line a large roasting pan with tin foil. Place the spice-covered ham on a cutting board and use a sharp knife to make 1″ diagonal slices (about 1/4″ deep) into the layer of exposed fat. Repeat in the other direction to make a diamond pattern. Place one whole clove in the middle of each diamond.
Move the ham to the roasting pan and place it in the oven. Bake, undisturbed for 1 hour and 45 minutes. Remove the roasting pan and baste the ham with 1/2 of the maple syrup. Return it to the oven and continue cooking for 15 minutes.
Remove it again and raise the heat to 450F. Baste the ham with remaining maple syrup and return it to the oven for an additional 15 minutes. If there are any very dark spots that you think may burn, fold a small piece of tin foil into a square and gently cover those spots.
The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. You may need to adjust this slightly based on the size of your ham or how your oven performs. A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F.
After cooking, allow the ham to rest for 15 to 20 minutes before slicing it up and serving it hot. This oven-baking method will result in a deliciously flavored Farm Boy Smoked Ham that will be sure to impress your guests!
Glazing Your Ham With A Delicious Maple Spice Coating
One of the best ways to add flavor and depth to your Farm Boy Smoked Ham is by glazing it with a delicious maple spice coating. This glaze is a combination of pure maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, ginger, and nutmeg.
To make the glaze, combine all the ingredients in a medium-sized saucepan and heat over medium-low heat. Stir well until the mixture is smooth and well-combined.
Once your ham has been in the oven for 1 hour and 45 minutes, remove it from the oven and baste it with half of the maple spice glaze. Return it to the oven and continue cooking for another 15 minutes.
After 15 minutes, remove the ham from the oven again and baste it with the remaining maple spice glaze. Return it to the oven and cook for an additional 15 minutes at 450F.
The result will be a beautifully caramelized and flavorful ham that your guests will love. The sweetness of the maple syrup pairs perfectly with the smoky flavor of the ham, while the spices add warmth and depth to the dish.
Once your ham is fully cooked, allow it to rest for 15-20 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy ham.
Serving Suggestions And Leftover Ideas
If you find yourself with leftover Farm Boy Smoked Ham, don’t worry! There are plenty of ways to use it up and create delicious meals.
One option is to make ham casseroles, soups, pasta dishes, and breakfast ideas. You can find many recipes online that incorporate leftover ham, such as BBQ grilled cheese sandwiches or breakfast hash.
Another great idea is to use the leftover ham bone to make soup. This lentil soup recipe calls for cooked, sliced sausage and chicken sausage is recommended for flavor and leanness. Brown the sausage in a skillet before adding it to the soup for added depth of flavor. The lentils absorb all the amazing flavors of the veggies, aromatics, seasonings, ham, and sausage. This soup is healthful and hearty and freezes well for future meals.
When serving your Farm Boy Smoked Ham, it’s important to let it stand for 20 minutes before serving for whole hams or 10-15 minutes before serving for half hams. This allows the juices to redistribute throughout the meat and ensures a more flavorful and tender ham.