Are you looking for a delicious and easy way to cook a boneless smoked ham?
Look no further than Great Value! With their high-quality hams, you can create a mouth-watering meal that will impress your family and friends.
Whether you’re cooking for a holiday feast or just a weeknight dinner, this guide will show you how to prepare and glaze your ham to perfection.
So, let’s get started and learn how to cook a Great Value boneless smoked ham that will have everyone asking for seconds!
How To Cook Great Value Boneless Smoked Ham?
Cooking a boneless smoked ham from Great Value is a breeze. Here’s how to do it:
1. Preheat your oven to 325°F.
2. Remove the ham from its packaging and place it in a baking dish.
3. Add 1/2 cup of water to the dish and cover it with foil.
4. Bake the ham for approximately 15-20 minutes per pound, or until it reaches an internal temperature of 140°F.
5. Remove the foil and brush the ham with your desired glaze.
6. Return the ham to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze is caramelized and bubbly.
Choosing The Right Great Value Boneless Smoked Ham
When it comes to choosing the right Great Value boneless smoked ham, there are a few things to keep in mind. First, consider the amount of water added during the wet curing process. While some water is necessary for the curing process, too much can affect the flavor and texture of the meat. Look for labels that indicate “Ham with Natural Juices” or “Ham” with no water added for the best quality.
Secondly, pay attention to the percentage of protein listed in the nutritional facts. The higher the percentage, the better the quality of the ham. Aim for a percentage as close to 18.5% to 17% as possible.
Finally, consider your personal preferences when it comes to flavor and texture. Great Value offers both city and country style hams, as well as spiral cut options. Consider which style will best suit your meal and your guests’ tastes.
By keeping these factors in mind, you can choose the perfect Great Value boneless smoked ham for your special occasion.
Prepping Your Ham For Cooking
Before cooking your boneless smoked ham from Great Value, there are some important steps to take in order to ensure it comes out delicious and moist.
Firstly, it’s important to properly thaw the ham if it’s been frozen. The best way to do this is by placing the ham in the refrigerator for 24 hours for every 5 pounds of ham. If you’re short on time, you can also thaw the ham in cold water, changing the water every 30 minutes until it’s thawed.
Next, prepare your work area by cleaning and sanitizing all surfaces and utensils that will come into contact with the ham. This helps prevent contamination and ensures that your ham is safe to eat.
Once your ham is thawed and your work area is clean, you can begin preparing the ham for cooking. If your ham has excess fat, trim it off with a sharp knife. Then, score the outside of the ham in a diamond pattern with a sharp knife. This not only adds an attractive look to the ham, but also allows for the glaze to penetrate deeper into the meat.
If desired, you can also apply a glaze to the ham before cooking. Simply mix together your desired glaze ingredients in a small bowl and brush it over the scored surface of the ham.
Now that your ham is prepped and ready to go, you can follow the cooking instructions listed above to cook it to perfection. With these simple steps, you’ll be able to impress your family and friends with a delicious boneless smoked ham from Great Value!
Cooking Your Great Value Boneless Smoked Ham
If you’ve purchased a boneless smoked ham from Great Value, you’re in luck – it’s incredibly easy to cook. Here’s a step-by-step guide to help you prepare a delicious ham for your next meal.
First, preheat your oven to 325°F. This will ensure that your ham cooks evenly and thoroughly.
Next, remove the ham from its packaging and place it in a baking dish. You can use a roasting pan or any oven-safe dish that’s large enough to accommodate the ham.
Add 1/2 cup of water to the dish and cover it with foil. This will help keep the ham moist and tender as it cooks.
Bake the ham for approximately 15-20 minutes per pound, or until it reaches an internal temperature of 140°F. You can use a meat thermometer to check the temperature – simply insert the thermometer into the thickest part of the ham to get an accurate reading.
Once the ham is cooked through, remove the foil and brush it with your desired glaze. You can use a simple glaze made from butter, brown sugar, orange zest, and spices, or experiment with different flavors to find your favorite.
Return the ham to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze is caramelized and bubbly. This will add flavor and texture to your ham, making it even more delicious.
When your ham is finished cooking, remove it from the oven and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, ensuring that it stays juicy and tender.
With these simple steps, you can cook a delicious boneless smoked ham from Great Value that’s sure to impress your family and friends.
Glazing Your Ham For Extra Flavor
While a boneless smoked ham from Great Value is already delicious on its own, adding a glaze can take it to the next level. A glaze not only adds flavor but also enhances the appearance of the cooked ham. The sweet flavor of the glaze complements the saltiness of the ham, creating a perfect balance of flavors.
To prepare a glaze for your ham, you can use a variety of ingredients such as honey, brown sugar, maple syrup, mustard, vinegar, cloves, cinnamon, and ginger. A good ham glaze should be a balance of sweet and tangy, with the ham providing the savory salty flavor.
One popular glaze recipe is the Brown Sugar Ham Glaze. To make this glaze, combine brown sugar, orange juice, honey, and spices in a bowl. Whisk the ingredients together until well combined. Wait to glaze the ham until the last 15 to 20 minutes of baking to prevent burning. Pull the roasting pan out of the oven and place it on a cooling rack; make sure to close the oven door so heat doesn’t escape. Using a basting brush or spoon, coat the ham with the glaze, then return it to the oven. Continue baking until the ham reaches an internal temperature of 140°F. Serve it with additional glaze for extra flavor.
Another delicious glaze recipe is the Maple Syrup and Brown Sugar Ham Glaze. This glaze only requires three ingredients: maple syrup, brown sugar, and green onions. Mix these ingredients in a bowl until well combined. Brush the ham with this glaze during the last 15-20 minutes of baking.
Remember that a good ham glaze should be sweet and tangy with a balance of flavors. Experiment with different ingredients to create your own unique glaze recipe that will impress your guests and take your boneless smoked ham from Great Value to the next level!
Serving And Storing Your Delicious Ham
Congratulations, you’ve cooked a delicious boneless smoked ham from Great Value! Now it’s time to serve and store it properly to ensure its freshness and safety.
When serving your ham, be sure to let it rest for at least 10 minutes before slicing. This allows the juices to redistribute and ensures that your ham is moist and flavorful. To slice, use a sharp knife and cut across the grain for optimal tenderness.
If you have leftovers, it’s important to store them properly to prevent foodborne illness. Leftover ham should be wrapped tightly and refrigerated as soon as possible. Do not leave the ham at room temperature for more than two hours. If it is not going to be used within four days of cooking, it should be frozen.
Bone-in hams can be stored in the fridge in their original packaging for up to a week, or frozen for up to three months. Once opened, they should be consumed within three days or frozen for later use. Don’t forget to save the bone for making ham stock!
If you’re storing your ham in the fridge, make sure your refrigerator is set to 40°F or lower. Consider using a purpose-made calico ham bag, pillowcase, or large tea towel to wrap your ham. Soak the bag or towel in a mixture of 4 cups of water and 2 tablespoons of white vinegar before wrapping your ham. Store it in the coolest part of the fridge and rewet the wrapping every 2-3 days or when it dries out.
If you’re short on fridge space, you can keep your ham in a cooler with ice packs. Be sure to change out the ice packs regularly and monitor the temperature with a thermometer.
Leftover ham is versatile and can be used in sandwiches, egg dishes, soups, salads, and casseroles. Just be sure to reheat it thoroughly before consuming.
If you have a whole ham that you’d like to store long-term, consider hanging it in a cool, dry place where it can be stored for up to a year.
By following these tips for serving and storing your delicious boneless smoked ham from Great Value, you can enjoy its flavor and texture for days to come.