Are you looking for a delicious and easy way to cook ham steak without using brown sugar?
Look no further! In this article, we will explore different ways to cook ham steak that are just as tasty, but without the added sweetness of brown sugar.
Whether you prefer to cook on the stove or in the oven, we have got you covered. So, let’s get started and learn how to make a mouth-watering ham steak without brown sugar!
How To Cook Ham Steak Without Brown Sugar?
There are a few different methods you can use to cook ham steak without brown sugar. One option is to simply season the ham with herbs and spices for a savory flavor. Here’s how:
– In a large saucepan, heat up some olive oil until it’s shimmering.
– Add the ham steak and sprinkle both sides with thyme or your favorite herbs.
– Cook the ham steak on both sides until it’s nicely browned and completely heated through.
– Serve as desired and enjoy!
Another option is to use a honey glaze instead of brown sugar. Here’s how to make a delicious honey glaze for your ham steak:
– Whisk together honey, mustard, pineapple juice, paprika, and any other seasonings you like.
– Heat up a large skillet on the stove and add the ham steak.
– Dip each side of the ham into the honey glaze and cook for another minute or so on each side.
– Stir in some pineapple pieces for added flavor, if desired.
– Serve hot and enjoy your sweet and savory ham steak!
Why Cook Ham Steak Without Brown Sugar?
While brown sugar is a popular ingredient for glazing ham steak, some people may prefer to avoid it for health reasons or simply because they don’t enjoy the sweetness. Additionally, using other seasonings and glazes can provide a different flavor profile and variety to your meals. By cooking ham steak without brown sugar, you can experiment with different herbs, spices, and glazes to find the perfect flavor combination for your taste buds. Plus, it’s always good to have a few different recipes up your sleeve to switch things up in the kitchen.
Seasoning Alternatives For Ham Steak
If you’re looking for seasoning alternatives for your ham steak, there are plenty of options to choose from. One option is to use a combination of chili powder, cayenne pepper, black pepper, and dried oregano for a spicy kick. Simply sprinkle the seasonings on both sides of the ham steak before cooking.
Another option is to use a marinade to infuse the ham steak with flavor. You can make a simple marinade by combining olive oil, garlic, lemon juice, and your choice of herbs and spices. Allow the ham steak to marinate for at least 30 minutes before cooking.
If you prefer a sweeter flavor, you can use maple syrup or agave nectar instead of brown sugar. Simply brush the ham steak with the syrup or nectar before cooking, and adjust the amount based on your desired level of sweetness.
Finally, you can also try using a fruit-based glaze for your ham steak. Combine apricot preserves, Dijon mustard, and apple cider vinegar for a tangy glaze that pairs well with ham. Brush the glaze onto the ham steak before cooking, and adjust the amounts as needed based on your preferences.
With these seasoning alternatives, you can enjoy a delicious ham steak without using brown sugar. Experiment with different flavors and find your favorite way to prepare this classic dish.
Stovetop Method For Cooking Ham Steak
If you prefer to cook your ham steak on the stovetop, there are a few different methods you can use. Here are some options:
Method 1:
– Melt some butter in a large skillet over medium heat.
– Add the ham steak to the skillet and cook for 3-4 minutes on each side, or until it’s nicely browned and heated through.
– Remove the ham steak from the skillet and keep it warm.
– In the same skillet, whisk together some Dijon mustard, water, and paprika. Cook for 5 minutes or until the sugar is dissolved.
– Place the ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.
– Serve hot and enjoy your delicious ham steak!
Method 2:
– Heat up some bacon grease or oil in a large skillet over medium-high heat.
– Sear the ham steak for about 4 minutes on each side, or until it’s nicely browned and heated through.
– Remove the ham steak from the skillet and brush it lightly with maple syrup.
– Serve hot and enjoy your savory ham steak!
Method 3:
– Melt some butter in a large skillet over medium heat.
– Add the ham steak to the skillet and cook for 3-4 minutes on each side, or until it’s nicely browned and heated through.
– Remove the ham steak from the skillet and keep it warm.
– In the same skillet, whisk together some honey, mustard, pineapple juice, paprika, and any other seasonings you like.
– Dip each side of the ham into the honey glaze and cook for another minute or so on each side.
– Stir in some pineapple pieces for added flavor, if desired.
– Serve hot and enjoy your sweet and savory ham steak!
No matter which method you choose, cooking ham steak on the stovetop is quick, easy, and delicious. Experiment with different herbs, spices, and glazes to find your favorite flavor combinations.
Oven Method For Cooking Ham Steak
If you prefer to use the oven to cook your ham steak without brown sugar, here’s an easy method that yields delicious results:
– Preheat your oven to 375 degrees Fahrenheit.
– Place the ham steak in a baking dish and season it with your favorite herbs and spices. You can use a combination of garlic powder, onion powder, paprika, salt, and pepper for a savory flavor.
– Pour some chicken or beef broth over the ham steak to keep it moist while it cooks.
– Cover the baking dish with foil and bake for about 20 minutes.
– Remove the foil and baste the ham steak with the broth in the dish.
– Continue baking for another 10-15 minutes or until the ham is fully cooked and heated through.
– If you want to add some sweetness to your ham steak, you can brush it with honey or maple syrup during the last few minutes of baking.
– Let the ham steak rest for a few minutes before slicing and serving.
This oven method for cooking ham steak without brown sugar is versatile and customizable. You can adjust the seasoning and glaze to your liking, and even add some vegetables like carrots and potatoes to the baking dish for a complete meal.
Serving Suggestions For Ham Steak Without Brown Sugar
If you’re looking for some serving suggestions for ham steak without brown sugar, there are plenty of options to choose from. Here are a few ideas:
– Serve with a side of roasted vegetables: Roasted carrots, Brussels sprouts, or sweet potatoes make a great accompaniment to ham steak. Simply toss your vegetables with some olive oil and seasoning, and roast in the oven until tender and caramelized.
– Top with a fruit salsa: A fresh fruit salsa can add a bright and tangy flavor to your ham steak. Try mixing together diced pineapple, mango, red onion, jalapeno, cilantro, and lime juice for a delicious topping.
– Pair with a creamy sauce: A creamy sauce like hollandaise or béarnaise can add richness and depth to your ham steak. You can also try making a simple cheese sauce by melting together some butter, milk, and shredded cheddar cheese.
– Serve over a bed of greens: If you’re looking for a lighter option, try serving your ham steak over a bed of mixed greens. Top with a vinaigrette dressing and some sliced almonds for added crunch.
– Make it into a sandwich: Ham steak makes a great filling for sandwiches. Try layering it with some Swiss cheese, sliced tomato, and lettuce on your favorite bread or roll.
No matter how you serve it, ham steak is a delicious and versatile protein that can be enjoyed in many different ways. Experiment with different flavors and seasonings to find your favorite combination!