Are you looking for a show-stopping main dish for your next holiday gathering or special occasion?
Look no further than a delicious honey baked ham prime rib!
This mouth-watering dish is sure to impress your guests and leave them asking for seconds.
But how do you cook it to perfection?
In this article, we’ll provide you with step-by-step instructions on how to prepare and cook a honey baked ham prime rib that will be tender, juicy, and bursting with flavor.
So, let’s get started!
How To Cook Honey Baked Ham Prime Rib?
Step 1: Defrost the Prime Rib
Before cooking, it’s important to defrost the honey baked ham prime rib in the refrigerator. This will ensure that it cooks evenly and thoroughly.
Step 2: Preheat the Oven
Preheat your oven to 350°F.
Step 3: Remove from Package
Remove the prime rib from its packaging and place it in a roasting pan.
Step 4: Cook in the Oven
Cook the prime rib uncovered in the preheated oven until the internal temperature reaches 120°F. This should take approximately 15 to 20 minutes per pound.
Step 5: Let it Rest
Once cooked, remove the prime rib from the oven and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Step 6: Serve and Enjoy!
Slice the honey baked ham prime rib and serve it with your favorite sides, such as green bean casserole or scalloped potatoes.
Ingredients You’ll Need
To cook a delicious honey baked ham prime rib, you’ll need the following ingredients:
– Honey Baked Prime Rib
– Granulated Sugar
– Spices (Cinnamon, Cloves, Ginger, Paprika, etc.)
– Honey
– Brown Sugar
– Melted Butter
– Ground Cloves
– Garlic Powder
– Dijon Mustard
You’ll also need some basic kitchen tools such as a roasting pan, basting brush, and a thermometer. Any type of roasting tray will work as long as it’s large enough to fit the prime rib and catch any drippings. A silicone basting brush is recommended for brushing the honey glaze onto the prime rib, as it’s easy to clean. Finally, you’ll need a thermometer to ensure that the internal temperature of the prime rib reaches 135°F before serving.
With these ingredients and tools, you can easily make a delicious honey baked ham prime rib that’s crispy, sweet, smoky, and sure to impress your guests.
Preparing The Prime Rib
Preparing the prime rib is an essential step to ensure that it cooks perfectly and is packed with flavor. Here are two methods for preparing the prime rib:
Method 1: Salt the Prime Rib
One of the most important steps in preparing prime rib is to salt it well in advance. This process is known as dry brining and helps to season the meat evenly, resulting in a juicy and flavorful roast. To dry brine the prime rib, generously season it with kosher salt on all sides. You can either do this 45 minutes before cooking or, for even better results, cover it with plastic wrap and leave it in the fridge overnight.
Another important step is to bring the prime rib to room temperature before cooking. This ensures that it cooks evenly and reduces the overall cooking time. Let it sit on the counter for at least 4 hours before cooking.
Method 2: Dry Aging
Dry aging is a technique used by many professional chefs to enhance the flavor and texture of meat. This process involves aging the meat in a controlled environment with low humidity for several days, allowing natural enzymes to break down the connective tissue and intensify the flavor.
To dry age your prime rib, pat it dry with paper towels and place it on a rack on a baking sheet. Season it with salt and pepper, cover it loosely with plastic wrap, and place it in the refrigerator for at least 24 hours or up to 4 days. This will result in a darker, more flavorful crust on the prime rib when cooked.
Preparing The Honey Glaze
To add an extra layer of flavor to your honey baked ham prime rib, you can prepare a delicious honey glaze. Here’s how to do it:
Step 1: Melt the Butter
In a small bowl, melt 2 tablespoons of butter.
Step 2: Add the Dijon Mustard
Add 1 tablespoon of Dijon mustard to the melted butter and stir to combine.
Step 3: Add the Honey
Add in 1/3 cup of honey to the bowl and continue stirring until the mixture becomes syrupy and well combined.
Step 4: Brush on the Glaze
Once the prime rib is cooked and rested, brush the honey glaze on top and return it to the oven for an additional 15 to 20 minutes at 400°F. This will allow the glaze to caramelize and form a delicious crust on top of the prime rib.
Step 5: Serve and Enjoy!
Once the glaze has caramelized, remove the prime rib from the oven and let it rest for a few minutes before slicing. Serve it with your favorite sides and enjoy your delicious honey baked ham prime rib with a sweet and savory twist.
Cooking The Honey Baked Ham Prime Rib
Cooking the honey baked ham prime rib is a simple and easy process that can be done in your own kitchen. To begin, defrost the prime rib in the refrigerator to ensure even and thorough cooking. Once defrosted, preheat your oven to 350°F and remove the prime rib from its packaging, placing it in a roasting pan.
Cook the prime rib uncovered in the preheated oven until the internal temperature reaches 120°F. This should take approximately 15 to 20 minutes per pound. It’s important to let the prime rib rest for at least 10 minutes before slicing to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Once rested, slice the honey baked ham prime rib and serve it with your favorite sides, such as green bean casserole or scalloped potatoes. Cooking the honey baked ham prime rib is a great way to add a touch of elegance to any meal or special occasion. With these simple steps, you can create a delicious and impressive dish that is sure to impress your guests.
Letting The Prime Rib Rest And Serving Suggestions
After cooking your honey baked ham prime rib, it’s important to let it rest before slicing and serving. This allows the juices to redistribute throughout the meat and ensures that each bite is as juicy and flavorful as possible.
To let your prime rib rest, simply remove it from the oven and let it sit at room temperature for at least 10 minutes. However, for best results, it’s recommended to let it rest for 20 to 30 minutes. This will allow the internal temperature of the meat to rise a few degrees to your preferred level of doneness, while also preventing the juices from escaping when you slice it.
When carving your prime rib, it’s important to slice against the grain for the most tender and flavorful bite. To do this, remove the bones by slicing along their contour between the meat and bone. Then slice the meat crosswise against the grain.
If you’re not serving your prime rib right away, there are several ways to keep it warm without overcooking it. One option is to cover it loosely with foil and place it in a warm oven (around 200°F) until ready to serve. Another option is to wrap it tightly in foil and place it in a cooler with towels or blankets to keep it warm.
Serve your honey baked ham prime rib with your favorite sides and enjoy a delicious and flavorful meal!