Are you looking for a delicious and easy-to-prepare ham recipe for your next family gathering or holiday meal?
Look no further than Publix Honey Cured Spiral Sliced Ham!
This mouth-watering ham is perfect for any occasion, and with the right cooking techniques, it can be moist, tender, and bursting with flavor.
In this article, we’ll show you how to cook your Publix Honey Cured Spiral Sliced Ham to perfection, whether you prefer a low and slow method or a quick and easy glaze.
So grab your apron and let’s get cooking!
How To Cook Publix Honey Cured Spiral Sliced Ham?
There are two main methods for cooking your Publix Honey Cured Spiral Sliced Ham: low and slow or with a glaze.
Choosing The Right Size And Type Of Publix Honey Cured Spiral Sliced Ham
When it comes to choosing the right size and type of Publix Honey Cured Spiral Sliced Ham, there are a few things to keep in mind. First, consider the number of people you will be serving. A good rule of thumb is to plan for about 1/2 pound of ham per person.
Next, decide on the type of ham you want to purchase. Publix offers both city hams and country hams. City hams are already cooked and often come pre-sliced, making them a convenient option for those who want to save time in the kitchen. These are typically labeled as spiral-cut ham and are more commonly found in stores.
On the other hand, country hams are cured like prosciutto and are usually sold uncooked. These hams require more preparation and cooking time, so they may not be the best option for those who are short on time or experience in the kitchen.
For this cooking lesson, we will be focusing on city hams, specifically Publix Honey Cured Spiral Sliced Ham. This type of ham is already cooked and comes with a delicious honey glaze that adds a touch of sweetness to every bite.
In terms of size, Publix offers a range of options to fit your needs. From small 3-pound hams for intimate gatherings to larger 10-pound hams for big family dinners, there is a size for every occasion.
When selecting your ham, be sure to check the expiration date and choose a ham that is fresh and hasn’t been sitting on the shelf for too long.
By keeping these factors in mind when selecting your Publix Honey Cured Spiral Sliced Ham, you can ensure that you have the perfect size and type of ham for your next meal.
Preparing Your Ham For Cooking
Before cooking your Publix Honey Cured Spiral Sliced Ham, there are a few important steps to take to ensure that it is properly prepared. The first step is to make sure that your ham is fully thawed if it was frozen. This can be done by placing the ham in the refrigerator for several hours or overnight.
Once the ham is thawed, it is important to remove any plastic packaging or wrapping. If your ham comes with a plastic disk on the bone, be sure to remove and discard it. If the ham has excess fat, it can be trimmed before cooking. Additionally, scoring the skin of the ham in a diamond pattern will allow the glaze to penetrate the meat and create a caramelized coating.
If you plan to cook your ham low and slow, preheat your oven to 325°F. Place the ham flat side down in a roasting pan and cover tightly with foil. Bake for approximately 12-15 minutes per pound, or according to package directions. During the last 15-30 minutes of cooking, you can apply a glaze by brushing it on every 10-15 minutes until it becomes caramelized.
If you prefer to cook your ham with a glaze, there are several options for creating a delicious coating. You can use a combination of syrup, honey, sugar, mustard, and pepper for a sweet and tangy glaze. Other options include using pineapple juice or brown sugar and mustard. Be sure to reserve some of the glaze for basting during the last few minutes of cooking.
No matter which method you choose, it is important to monitor the internal temperature of your ham using a meat thermometer. The ham should reach an internal temperature of 140°F before serving. Once it is cooked, allow it to rest covered for 10-15 minutes before slicing and serving.
By properly preparing your Publix Honey Cured Spiral Sliced Ham before cooking, you can ensure that it will be flavorful and moist when served at your next holiday gathering or special occasion.
Low And Slow Method: Baking Your Ham In The Oven
The low and slow method is a great way to cook your Publix Honey Cured Spiral Sliced Ham. This method involves baking the ham in the oven at a low temperature for an extended period of time. This ensures that the ham is cooked evenly and stays moist and tender.
To start, preheat your oven to 275°F. Place your ham in a baking dish and cover it with foil. You can add some water or broth to the bottom of the dish to help keep the ham moist. Bake the ham in the oven for 13-15 minutes per pound of ham. For an 8-lb. ham, this will take about 2 hours.
It’s important to check the internal temperature of the ham before serving. The minimum safe temperature for consumption of your baked ham dinner is 160°F, according to the USDA Food Safety and Inspection Service. Use a meat thermometer to check the temperature in the thickest part of the ham, away from any bones.
Once your ham has reached the desired temperature, remove it from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute through the meat, making it more tender and flavorful.
This low and slow method is perfect for those who want a simple yet delicious way to cook their Publix Honey Cured Spiral Sliced Ham. It’s also a great option if you’re busy with other preparations and want to let your ham cook while you work on other dishes.
Quick And Easy Method: Glazing Your Ham On The Stovetop
If you’re looking for a quick and easy way to add some flavor to your Publix Honey Cured Spiral Sliced Ham, glazing it on the stovetop is a great option. The brown sugar glaze is simple to make and adds a sweet and tangy flavor to the ham. Here’s how to do it:
Ingredients:
– 1 cup packed light brown sugar
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp smoked paprika
– 1/4 tsp ground cinnamon
– Pinch of salt
Instructions:
1. In a saucepan over medium-high heat, combine the brown sugar, honey, mustard, cider vinegar, black pepper, garlic powder, onion powder, smoked paprika, cinnamon, and salt.
2. Stir the mixture until the sugar is dissolved.
3. Reduce the heat to low and let the glaze simmer for about 5 minutes until it thickens.
4. Remove the glaze from the heat and let it cool for a few minutes.
5. Brush the glaze over the ham, making sure to cover it evenly.
6. Place the ham in a roasting pan and bake it in the oven according to package instructions.
7. Baste the ham with more glaze every 20 minutes or so until it’s fully cooked.
This method is perfect if you’re short on time but still want to add some flavor to your Publix Honey Cured Spiral Sliced Ham. The glaze can be adjusted to your liking by adding more or less of any of the ingredients. It’s a quick and easy way to make your ham stand out at any meal or special occasion.
Tips And Tricks For Perfectly Cooked Ham Every Time
Cooking a ham can be intimidating, but with these tips and tricks, you’ll be able to cook a perfectly juicy and flavorful Publix Honey Cured Spiral Sliced Ham every time.
1. Buy the best ham you can afford: The quality of the ham you start with will make a big difference in the final product. Look for a local butcher shop or high-quality grocery store to ensure a robust flavor and texture.
2. Opt for a bone-in ham: A semi-boneless ham is recommended as the bone helps prevent the ham from drying out and adds flavor. Plus, you can use the leftover bone for soups or broth.
3. Bring the ham to room temperature: Take the ham out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This will help it cook evenly.
4. Score the skin: Using a sharp knife, score the outside of the ham in a diamond pattern. This will help spices penetrate the meat and add an attractive look.
5. Cook low and slow: Cooking at a low temperature for a longer period of time will yield a moist and flavorful result. Heat your oven anywhere from 250 to 325 degrees Fahrenheit and plan on about 20 minutes per pound for a half ham with the bone in.
6. Baste with stock, wine, or water: Rather than pre-bathing or basting throughout the cooking process, add a half cup of stock, wine, or water to the bottom of the pan while it’s cooking. This will infuse moisture into the meat throughout the baking process.
7. Glaze for added sweetness: If you’re in the mood for a sweeter flavor, add a glaze during the last few minutes of cooking or after it comes out of the oven. Try a traditional brown sugar glaze or experiment with other flavors like pineapple, apricot, ginger, apple cider, or honey and chipotle.
8. Let it rest: After cooking, let your ham rest for at least 20 minutes before carving. Tent it with foil while resting to preserve moisture.
By following these tips and tricks, you’ll be able to cook a delicious and impressive Publix Honey Cured Spiral Sliced Ham every time.