The holiday season is just around the corner, and what better way to celebrate than with a delicious ham on the table?
Purefoods Fiesta Ham is a popular choice for many households, but cooking it in the oven can be intimidating for some. Fear not, as we have gathered some tips and tricks to help you cook the perfect Purefoods Fiesta Ham in the oven.
From choosing the right ham to baking and glazing, we’ve got you covered. So, let’s get started and make your holiday feast a standout offering without the fuss!
How To Cook Purefoods Fiesta Ham In Oven?
Cooking Purefoods Fiesta Ham in the oven is easy, even for a newbie. Here are the steps you need to follow:
1. Choose a good ham to work on. Depending on your size requirement, budget, and ham profile preference, there are different options available, such as Purefoods Fiesta Ham 1kg and 1.5kg, Fiesta Ham Pre-sliced 1kg, Ham Slices 200g, Brick Ham 500g, Pear-shaped Ham 800g, and Jamon de Bola 1kg.
2. If your ham is frozen, thaw it in its packaging overnight in the lowest part of the refrigerator.
3. Preheat your oven to 350°F.
4. Place your ham in a roasting pan and score it. Scoring allows the glaze to brush over the ham and penetrate during baking. To score, make diagonal cuts 1 inch apart on the ham surface, resulting in a diamond pattern. At points where the cuts intersect, poke them with cloves and decorate them with fruits like pineapple rings and cherries. Decors are added after baking.
5. Brush your ham with store-bought light syrup, glaze or spread prepared mustard all over.
6. Coat your ham with brown sugar all over.
7. Bake your ham uncovered for about 15 to 20 minutes or until sugar melts and caramelizes.
8. Rest your ham after baking for about 10 minutes before serving and slicing. Place it on a plate and garnish.
9. Drizzle glaze on your ham upon slicing or serve it on the side.
Choosing The Right Purefoods Fiesta Ham
Choosing the right Purefoods Fiesta Ham is essential for a successful and delicious meal. Here are some things to consider when making your selection:
1. Size requirement: Determine how much ham you need based on the number of people you will be serving. Purefoods offers different sizes of hams, from 200g to 1.5kg, so you can choose the perfect size for your gathering.
2. Budget: Consider your budget when selecting your ham. Purefoods offers a range of prices, so you can find a ham that fits your budget without sacrificing quality.
3. Ham profile preference: Think about what type of ham you prefer. Purefoods offers different types of hams, such as Pear-shaped Ham, Brick Ham, and Jamon de Bola, each with its own unique flavor and texture.
By taking these factors into account, you can choose the perfect Purefoods Fiesta Ham for your oven-baked ham recipe. Whether you prefer a larger ham for a big gathering or a smaller one for an intimate meal, Purefoods has a ham that will meet your needs and exceed your expectations.
Preparing The Ham For Oven Cooking
Before cooking your Purefoods Fiesta Ham in the oven, there are some important steps you need to take to ensure that it turns out perfectly.
First, remove any plastic disk on the bone and discard it. Then, place the ham flat side down in a roasting pan and cover it tightly with foil.
Next, you’ll need to prepare the glaze. Combine the glaze ingredients in a small saucepan and bring to a boil. Reduce the heat and simmer for 2-3 minutes before letting it cool.
About 15 minutes before your ham is done, remove it from the oven and turn up the temperature to 425°F. Brush the ham with the glaze and return it to the oven until the glaze is caramelized and the ham has reached a safe cook temperature.
If you prefer a different method of cooking, you can also bake your ham at 325°F. Place it on a rack in a shallow roasting pan and bake uncovered until the internal temperature reaches 160°F. The cooking time will vary depending on the weight of your ham, so be sure to check package directions or use a meat thermometer to ensure that it’s fully cooked.
Remember to let your ham rest for about 20 minutes before carving to allow the juices to redistribute and keep it moist. With these simple steps, you can cook a delicious Purefoods Fiesta Ham in the oven that will impress your guests and leave them wanting more.
Baking The Purefoods Fiesta Ham In The Oven
Baking the Purefoods Fiesta Ham in the oven is the most common and traditional method of cooking ham. Here are some tips to guide you through the process:
1. Preheat your oven to 350°F.
2. Place your ham in a roasting pan and score it. Scoring allows the glaze to brush over the ham and penetrate during baking. To score, make diagonal cuts 1 inch apart on the ham surface, resulting in a diamond pattern. At points where the cuts intersect, poke them with cloves and decorate them with fruits like pineapple rings and cherries. Decors are added after baking.
3. Brush your ham with store-bought light syrup, glaze or spread prepared mustard all over.
4. Coat your ham with brown sugar all over.
5. Bake your ham uncovered for about 15 to 20 minutes or until sugar melts and caramelizes.
6. While baking, brush occasionally with prepared glaze. Glaze can be made by melting sugar in a saucepan. When sugar has dissolved, add fruit juices. Cook over moderate heat until mixture has thickened. Stir in butter and pineapple chunks and remove from heat.
7. Rest your ham after baking for about 10 minutes before serving and slicing. Place it on a plate and garnish.
8. Drizzle glaze on your ham upon slicing or serve it on the side.
9. Purefoods Hams, being fully cooked, can be eaten also as is. Whole hams can be cubed, and slices can be rolled or folded and arranged on a board or platter garnished with dried fruits and nuts.
Remember to store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftover ham should be reheated to an internal temperature of 165°F for food safety. Wrap loosely with foil and heat in a 350°F oven for about 8 to 10 minutes per pound. Enjoy your delicious Purefoods Fiesta Ham!
Serving And Storing The Cooked Purefoods Fiesta Ham
Once your Purefoods Fiesta Ham is cooked, it’s important to serve and store it properly. Here are some tips to guide you:
1. Let your ham rest after baking so that the juices have time to be reabsorbed. This will make the ham juicier and more flavorful.
2. Slice your ham thinly and arrange it on a platter or board. Garnish it with dried fruits and nuts.
3. Serve your ham with the glaze on the side or drizzle it over the slices.
4. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days.
5. To reheat your leftover ham, place it in a baking dish and cover it with foil. Bake it in a preheated oven at 325°F for about 10-15 minutes per pound, or until heated through.
By following these simple tips, you can ensure that your Purefoods Fiesta Ham is not only delicious but also safe to eat and store.