Are you a fan of ham but don’t have an oven to cook it in?
Don’t worry, you’re not alone. Many people find themselves in this predicament, especially during the holiday season when the oven is already occupied with other dishes.
But fear not, there are plenty of ways to cook ham without an oven. In this article, we’ll be focusing on how to cook Purefoods Fiesta Ham without an oven.
Whether you’re a seasoned chef or a beginner in the kitchen, these methods are easy to follow and will result in a delicious and juicy ham that your family and friends will love.
So let’s get started!
How To Cook Purefoods Fiesta Ham Without Oven?
Method 1: Pan-Frying
One of the easiest ways to cook Purefoods Fiesta Ham without an oven is by pan-frying it. Here’s how:
1. Trim the skin from the outer edges of the slices of ham but do not trim the fat.
2. Pat the slices dry with paper towels before placing them in a heated pan.
3. Place the slices in a heated pan and fry over medium-high heat. If there is a sufficient amount of fat on the piece of ham, no oil will need to be added to the pan. If the slices are lean, add a little oil to the pan before heating.
4. When frying smaller ham slices, they should be placed in a single layer with enough room between slices so that they are not crowded. This will allow pieces to cook and brown more evenly.
5. Turn the slices often until both sides are lightly browned.
6. When the ham is done, the fat should be a transparent color. The amount of time required for cooking will depend on the thickness of the slice.
7. Do not overcook. Overcooking will cause the meat to become dry, tough, and hard. Trim excess fat after ham is done frying.
Method 2: Boiling
Another way to cook Purefoods Fiesta Ham without an oven is by boiling it. Here’s how:
1. In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved.
2. Add ham and about 6 to 8 pieces of cloves, making sure the ham is fully submerged in the liquid.
3. Over medium heat, bring to a boil.
4. Cover, lower heat, and continue to cook for about 1 hour.
5. Drain ham, reserving about 2 cups of the poaching liquid.
6. Make pineapple glaze.
7. With a knife, score the surface fat of the ham in a diamond pattern at about 1/4-inch deep and 1-inch apart.
8. Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of ham.
9. Liberally brush ham with 3/4 of the pineapple glaze.
10. Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 1/2 hours or until internal temperature reaches 140 F.
11. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze.
12. At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned.
13. Remove from oven and brush liberally with the pan juices.
14. Cover with foil and let rest for about 10 to 15 minutes before slicing.
Cooking Purefoods Fiesta Ham On The Stovetop
If you don’t have an oven, you can still cook Purefoods Fiesta Ham on the stovetop. Here’s how:
1. Prepare the ham by trimming the skin from the outer edges of the slices but leaving the fat intact.
2. Pat the slices dry with paper towels before placing them in a heated skillet.
3. Cover the ham with cold water and allow it to soak for 6 to 8 hours to remove some of its saltiness. Alternatively, you can use a faster method by placing the ham in the skillet with 1 to 2 cups of hot water and allowing it to simmer for 1 to 2 minutes.
4. Fry the ham over medium-high heat. If there is enough fat on the ham, no oil will need to be added to the pan. If the slices are lean, add a little oil to the pan before heating.
5. If you’re frying smaller ham slices, place them in a single layer with enough room between them so that they are not crowded. This will allow pieces to cook and brown more evenly.
6. Turn the slices often until both sides are lightly browned.
7. When the ham is done, the fat should be a transparent color. The amount of time required for cooking will depend on the thickness of the slice.
8. Do not overcook as this will cause the meat to become dry, tough, and hard. Trim excess fat after ham is done frying.
By following these simple steps, you can enjoy delicious Purefoods Fiesta Ham without an oven.
Grilling Purefoods Fiesta Ham
Grilling is another great way to cook Purefoods Fiesta Ham without an oven. Here’s how:
1. Preheat the grill to medium-high heat.
2. Brush the ham slices with a little bit of oil to prevent sticking.
3. Place the ham slices on the grill and cook for about 3 to 4 minutes on each side, or until grill marks appear and the ham is heated through.
4. While grilling, brush occasionally with prepared glaze. To make the glaze, melt sugar in a saucepan. When sugar has dissolved, add fruit juices. Cook over moderate heat until mixture has thickened. Stir in butter and pineapple chunks and remove from heat.
5. Once the ham is cooked, remove from grill and let it rest for a few minutes before slicing.
Grilling Purefoods Fiesta Ham is a great option for outdoor gatherings or barbecues. The ham’s natural sweetness pairs well with smoky flavors from the grill, making it a crowd-pleaser. Just remember to keep an eye on the ham while cooking and brush with glaze to keep it moist and flavorful.
Slow Cooking Purefoods Fiesta Ham
Slow cooking Purefoods Fiesta Ham is a great way to achieve a tender and juicy texture. The crockpot method is perfect for those who do not have an oven at home. Here’s how to slow cook Purefoods Fiesta Ham:
1. Select a ham that is under 10 pounds and fits in your crockpot. If the ham is too large, you can trim it down to fit.
2. Place the ham cut side down in the crockpot.
3. Rub one cup of brown sugar all over the ham.
4. Pour in one cup of pure maple syrup and one cup of pineapple juice.
5. Cover the crockpot with a lid and turn the heat to low.
6. Leave the ham in the crockpot for three to four hours.
7. At the three-hour mark, check the temperature of the ham using a meat thermometer. The safe temperature for pork products is 145 degrees Fahrenheit.
8. Once the ham has reached 145 degrees Fahrenheit, you can either carve it in the crockpot or remove it from the crockpot and place it on a serving platter.
9. You can reserve the leftover glaze and pour it over the sliced ham for added flavor.
Slow cooking Purefoods Fiesta Ham is a great way to achieve a perfectly cooked ham without having to use an oven. The low and slow cooking method ensures that the ham remains juicy and tender while being infused with sweet and fruity flavors from the glaze. This method is perfect for those who want to enjoy Purefoods Fiesta Ham all year round, not just during Christmas season.
Instant Pot Purefoods Fiesta Ham Recipe
If you have an Instant Pot, you can also cook Purefoods Fiesta Ham in just 30 minutes with this easy and delicious recipe. Here’s how:
Ingredients:
– 1 Purefoods Fiesta Ham (about 4-5 lbs)
– 1 cup crushed pineapple
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup pineapple juice
– 1/4 cup water
Instructions:
1. Remove the ham from its packaging and discard any plastic or netting.
2. Place the trivet in the Instant Pot and pour in 1/4 cup of water.
3. Place the ham on top of the trivet, making sure it is not touching the sides of the pot.
4. In a separate bowl, mix together the crushed pineapple, brown sugar, honey, and pineapple juice.
5. Pour the mixture over the ham, making sure to cover it evenly.
6. Close the Instant Pot lid and set the valve to sealing.
7. Cook on high pressure for 30 minutes.
8. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
9. Carefully remove the ham from the Instant Pot and place it on a cutting board.
10. Let it rest for about 10 minutes before slicing and serving.
This Instant Pot Purefoods Fiesta Ham recipe is perfect for a quick and easy dinner or holiday celebration. It’s also gluten-free and can be adjusted for Weight Watchers points. Enjoy!
Serving And Storing Purefoods Fiesta Ham
After cooking the Purefoods Fiesta Ham, it is important to serve it properly to enhance its flavor and texture. Here are some tips on how to serve and store your Purefoods Fiesta Ham:
1. Transfer the ham onto a serving platter and garnish with pineapple or orange slices and cherries to add color and flavor.
2. For leftovers, store the ham in an airtight container in the refrigerator at 40°F or lower. If not consumed within 5 to 7 days, it should be frozen to prevent it from perishing.
3. To freeze the ham, wrap it tightly in heavy-duty aluminum foil or freezer paper, or place it inside a heavy-duty freezer bag. Label with the date of freezing and store in the freezer at 0°F or lower.
4. When ready to use, thaw the ham in the refrigerator for 24 hours before reheating.
5. To reheat, slice the ham and heat in a pan over medium heat until heated through or microwave for 30 seconds to 1 minute per slice.
6. Do not refreeze the ham once it has been thawed and cooked.
By following these tips, you can ensure that your Purefoods Fiesta Ham remains fresh and delicious even after storing and reheating.