Are you looking for a delicious and easy-to-prepare ham for your next family gathering or holiday meal?
Look no further than Sam’s Choice Honey Cured Double Glazed Ham!
This mouth-watering ham is already fully cooked, making it a breeze to prepare. But with the added bonus of a sweet and savory glaze, it’s sure to impress even the most discerning taste buds.
In this article, we’ll walk you through the simple steps to cook and serve this delectable ham, so you can spend less time in the kitchen and more time enjoying your meal with loved ones.
So grab your apron and let’s get started!
How To Cook Sam’s Choice Honey Cured Double Glazed Ham?
Step 1: Preheat your oven to 325°F.
Step 2: Remove the ham from its packaging and place it in a roasting pan with the flat side facing down.
Step 3: Score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern.
Step 4: Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze using brown sugar, fructose, molasses, maltodextrin, and spices.
Step 5: Cover the ham with foil and bake in the preheated oven for 10-12 minutes per pound, or until the internal temperature reaches 140°F.
Step 6: Remove the foil and increase the oven temperature to 375°F. Bake for an additional 30 minutes, basting the ham every 10 minutes with the juices from the pan.
Step 7: Once fully cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
Ingredients Needed For Sam’s Choice Honey Cured Double Glazed Ham
To make Sam’s Choice Honey Cured Double Glazed Ham, you will need the following ingredients:
– 1 bone-in spiral sliced ham
– 1 cup of brown sugar
– 1/2 cup of honey
– 1/2 cup of water
– 2 tablespoons of dijon mustard
– 1/2 teaspoon ground cloves
– Glaze packet (included with the ham) or ingredients to make your own glaze:
– 1 cup of sugar
– 1/2 cup of fructose
– 1 tablespoon of gelatin
– Spices (to taste)
– Maltodextrin (optional)
Additionally, the ham itself contains water, honey, salt, potassium lactate, dextrose, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrate, and sodium nitrite. The glaze included with the ham also contains brown sugar, fructose, and spices.
With these ingredients in hand, you can easily make a delicious and flavorful honey glazed ham that is sure to impress your guests.
Preparing The Ham For Cooking
Before cooking your Sam’s Choice Honey Cured Double Glazed Ham, it is important to properly prepare it for the cooking process. Here are some steps you can follow to prepare your ham for cooking:
Step 1: Thaw the ham if it is frozen. Place the ham in the refrigerator for 24-48 hours before cooking, depending on its size. Ensure that the ham is completely thawed before cooking.
Step 2: Set up a clean working area. Make sure to clean the area where you will be preparing the ham to prevent contamination of other foods or preparation surfaces.
Step 3: Remove the ham from its packaging and place it in a roasting pan with the flat side facing down. If the ham has a bone, place it bone-side down.
Step 4: Score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern. This will help the glaze penetrate into the meat and give it a nice appearance when cooked.
Step 5: Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze using brown sugar, fructose, molasses, maltodextrin, and spices. If using your own glaze, make sure it complements the flavor of the ham.
Step 6: Cover the ham with foil and bake in a preheated oven at 325°F for 10-12 minutes per pound, or until the internal temperature reaches 140°F. Use a meat thermometer to check the internal temperature of the ham.
Step 7: Remove the foil and increase the oven temperature to 375°F. Bake for an additional 30 minutes, basting the ham every 10 minutes with the juices from the pan. This will help to caramelize the glaze and give it a nice color.
Step 8: Once fully cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
By following these steps, you can ensure that your Sam’s Choice Honey Cured Double Glazed Ham is properly prepared for cooking and will turn out delicious and flavorful.
Cooking The Ham
Cooking the ham is the most crucial step in making sure that it is flavorful, moist, and tender. Here are some detailed steps on how to cook Sam’s Choice Honey Cured Double Glazed Ham:
Step 1: Preheat your oven to 325°F. This will ensure that your ham cooks evenly and thoroughly.
Step 2: Remove the ham from its packaging and place it in a roasting pan with the flat side facing down. This will help the juices flow through the meat and keep it moist.
Step 3: Score the ham by making diagonal cuts about 1/4 inch deep in a diamond pattern. This will help the glaze penetrate the meat and give it a beautiful caramelized crust.
Step 4: Pour the glaze over the ham, making sure to cover all exposed areas. You can use the glaze that comes with the ham or make your own glaze using brown sugar, fructose, molasses, maltodextrin, and spices. The glaze is what gives the ham its signature flavor and sweetness.
Step 5: Cover the ham with foil and bake in the preheated oven for 10-12 minutes per pound, or until the internal temperature reaches 140°F. Use a meat thermometer to check the temperature of the ham to ensure that it is fully cooked but not overcooked.
Step 6: Remove the foil and increase the oven temperature to 375°F. Bake for an additional 30 minutes, basting the ham every 10 minutes with the juices from the pan. Basting will help keep the ham moist and flavorful while also giving it a beautiful glaze.
Step 7: Once fully cooked, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy.
Following these steps will ensure that your Sam’s Choice Honey Cured Double Glazed Ham is cooked to perfection and ready to be enjoyed by all.
Glazing The Ham
Glazing the ham is an important step in achieving that delicious, sweet and savory flavor that everyone loves. To begin, make sure you have all the necessary ingredients for your glaze, including honey, pineapple juice, Dijon mustard, and warm spices. You can also substitute orange juice for pineapple juice if you prefer.
Before applying the glaze, prepare the ham for roasting by scoring the surface in a diamond pattern. This will allow the glaze to seep into the cracks and caramelize as it bakes. If your ham has a rind or skin, remove it before scoring to ensure the glaze can penetrate the meat.
Wait until the last 15-20 minutes of baking to apply the glaze. If you start brushing it on too soon, the sugar in the glaze could cause it to burn. Use a basting brush or spoon to coat the ham evenly with the glaze. Be sure to apply enough glaze to cover all exposed areas of the ham.
For an extra burst of flavor and texture, consider adding pineapple rounds to the surface of the ham before applying the glaze. Pineapple pairs perfectly with ham and will hold onto the glaze as it bakes.
Once you’ve applied the glaze, return the ham to the oven and continue baking until it reaches an internal temperature of 140°F. This should take about 10-12 minutes per pound of ham. Remember to baste the ham every 10 minutes with the juices from the pan to keep it moist and flavorful.
When your ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it tender and juicy. Serve with additional glaze on the side for extra flavor.
Serving Suggestions For Sam’s Choice Honey Cured Double Glazed Ham
Now that you’ve cooked your Sam’s Choice Honey Cured Double Glazed Ham to perfection, it’s time to think about how to serve it. Here are some serving suggestions that will make your meal even more delicious and memorable:
1. Garnish with herbs and fruits: Add some fresh herbs like rosemary or thyme to the top of your ham for an extra burst of flavor. You can also add some sliced fruits like oranges or pineapples for a sweet and tangy touch.
2. Pair with sides: Ham is a versatile meat that goes well with a variety of sides. Some classic options include mashed potatoes, green beans, corn, and dinner rolls. You can also try something new like roasted vegetables or a quinoa salad.
3. Make sandwiches: Leftover ham is perfect for making sandwiches. Layer slices of ham on bread with cheese, lettuce, and tomato for a tasty lunch option.
4. Try different glazes: While the Sam’s Choice glaze is delicious, you can also experiment with different glazes to add variety to your meal. Some popular options include mustard-based glazes, maple glazes, and fruit-based glazes.
5. Serve with wine: A glass of wine can enhance the flavors of your ham and make your meal even more enjoyable. Pair your ham with a red wine like Merlot or Pinot Noir for a perfect combination.
With these serving suggestions, you can take your Sam’s Choice Honey Cured Double Glazed Ham to the next level and impress your guests with a delicious and memorable meal.
Leftover Ideas For Sam’s Choice Honey Cured Double Glazed Ham
If you’re lucky enough to have leftovers from your Sam’s Choice Honey Cured Double Glazed Ham, there are plenty of delicious ways to use them up. Here are a few ideas:
1. Ham and cheese omelet: Dice up some ham and mix it with shredded cheese for a tasty omelet filling.
2. Ham and bean soup: Use the ham bone to make a flavorful broth, then add beans, vegetables, and diced ham for a hearty soup.
3. Ham and pineapple pizza: Top a pre-made pizza crust with tomato sauce, diced ham, pineapple chunks, and shredded cheese for a tropical twist on pizza night.
4. Ham salad sandwiches: Mix diced ham with mayonnaise, mustard, and chopped pickles for a tasty sandwich spread.
5. Ham and potato casserole: Layer sliced potatoes, diced ham, and shredded cheese in a baking dish, then pour over a mixture of milk and eggs. Bake until the potatoes are tender and the cheese is melted and bubbly.
No matter how you choose to use your leftover Sam’s Choice Honey Cured Double Glazed Ham, it’s sure to be delicious. Don’t let any of that tasty meat go to waste!