Are you planning on serving a delicious Honey Baked Ham for your next holiday gathering? Don’t forget about the sides!
The Honey Baked Ham Company has recently introduced a new line of heat-and-serve side dishes made with premium ingredients. But how do you heat them up without drying them out?
In this article, we’ll explore different methods for reheating Honey Baked Ham sides to ensure they are just as delicious as the main dish. From Cheesy Potatoes Au Gratin to Tuscan-Style Broccoli, we’ve got you covered.
So, let’s get started!
How To Heat Up Honey Baked Ham Sides?
The first thing to keep in mind when reheating Honey Baked Ham sides is to do so gently. You don’t want to overcook or dry out the dish.
One method for reheating ham slices is to heat them in a skillet on low heat. Simply place a slice in a skillet on the stove top and heat on each side until warm. Be careful not to overcook the slice because this method warms the ham quickly.
For larger portions of ham, such as the Cheesy Potatoes Au Gratin or Creamy Russet Mashed Potatoes, preheat your oven to 350 degrees Fahrenheit. Place the dish in an oven-safe container and cover it with foil. Heat in the oven for 15-20 minutes or until the dish is heated through.
If you prefer to use a microwave, transfer the side dish to a microwave-safe container and cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring occasionally, until the dish is heated through.
It’s important to note that Honey Baked Ham sides are already fully cooked, so you’re simply reheating them. Overheating can detract from their natural state and dry them out.
Why Reheating Honey Baked Ham Sides Can Be Tricky
Reheating Honey Baked Ham sides can be tricky because they are already fully cooked and you don’t want to overcook or dry them out. Additionally, some side dishes may have a creamy or cheesy texture that can separate or become grainy if overheated.
For example, scalloped potatoes and creamy mac and cheese can become dry and grainy if they are overheated. Similarly, green bean casserole can become soggy if it’s reheated for too long.
To avoid these issues, it’s important to reheat Honey Baked Ham sides gently and with care. Use low heat settings and cover the dish with foil or a damp paper towel to retain moisture. Stir the dish occasionally while reheating to ensure that it heats evenly.
The Best Method For Reheating Honey Baked Ham Sides
When it comes to reheating Honey Baked Ham sides, the best method is to use the oven. This allows for a slow and even heating process, ensuring that the dish remains moist and flavorful.
To start, preheat your oven to 350 degrees Fahrenheit. Place the side dish in an oven-safe container and cover it with foil. This will help retain moisture and prevent the dish from drying out.
Heat the dish in the oven for 15-20 minutes or until it is heated through. Be sure to check on the dish periodically to make sure it doesn’t overcook or burn.
If you’re short on time, you can also use a microwave to reheat Honey Baked Ham sides. However, be careful not to overheat the dish as this can cause it to dry out. Transfer the side dish to a microwave-safe container and cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring occasionally, until the dish is heated through.
Reheating Cheesy Potatoes Au Gratin
Cheesy Potatoes Au Gratin is a delicious side dish that can be easily reheated for leftovers. To reheat individual portions, preheat your oven to 300-325°F and place the potatoes in an oven-safe dish. Cover the dish with foil and heat for 20-30 minutes. Alternatively, you can reheat individual portions in the microwave on 50% power for 3-5 minutes.
For larger portions of Cheesy Potatoes Au Gratin, preheat your oven to 375°F. Place the dish in an oven-safe container and cover it with foil. Heat in the oven for 15-20 minutes or until the dish is heated through.
If you prefer to use a microwave, transfer the Cheesy Potatoes Au Gratin to a microwave-safe container and cover it with a damp paper towel. Heat on high for 2-3 minutes, stirring occasionally, until the dish is heated through.
Remember to store leftover Cheesy Potatoes Au Gratin in an airtight container in the refrigerator for up to 5 days before reheating. By following these simple steps, you can enjoy this delicious side dish again without sacrificing its flavor or texture.
Reheating Tuscan-Style Broccoli
Tuscan-style roasted broccoli is a delicious and healthy side dish that can be easily reheated. To do so, preheat your oven to 350 degrees Fahrenheit. Place the roasted broccoli in an oven-safe dish and cover it with foil. Heat in the oven for 10-15 minutes or until the broccoli is heated through.
Another option is to reheat the broccoli in a skillet on low heat. Simply place the broccoli in a skillet on the stove top and heat on each side until warm. Be careful not to overcook the broccoli as it can become mushy.
If you prefer to use a microwave, transfer the Tuscan-style roasted broccoli to a microwave-safe container and cover it with a damp paper towel. Heat on high for 1-2 minutes, stirring occasionally, until the broccoli is heated through.
It’s important to note that reheating Tuscan-style roasted broccoli may cause it to lose some of its crispiness, but it will still be flavorful and delicious.
Tips For Serving Perfect Honey Baked Ham Sides
When it comes to serving Honey Baked Ham sides, there are a few tips to keep in mind to ensure that they complement the ham perfectly:
1. Choose sides that complement the sweetness of the ham: Since Honey Baked Ham is already sweet, it’s important to choose sides that complement this flavor. Potatoes are a great option, as they add a creamy texture and mild flavor that pairs well with the ham.
2. Don’t forget about color: When serving sides with Honey Baked Ham, it’s important to consider the visual appeal of the meal. Adding colorful sides like Honey Glazed Carrots can make for an eye-catching and appetizing plate.
3. Serve a variety of textures: To add interest to the meal, consider serving sides with different textures. For example, Cheesy Potatoes Au Gratin have a crispy topping and creamy interior, while Creamy Russet Mashed Potatoes are smooth and buttery.
4. Keep portions in mind: While it can be tempting to load up on sides, it’s important to remember that the star of the meal is the ham itself. Keep portions of sides moderate so that they don’t overpower the main dish.
By following these tips, you can serve up delicious and perfectly complementing sides alongside your Honey Baked Ham.
