Are you looking for a quick and easy meal that’s also delicious and healthy?
Look no further than Bob Evans Ham Steaks! These boneless, skinless ham slices are fully cooked and come in natural juices, making them a perfect addition to any meal.
Whether you’re cooking for yourself or your family, these ham steaks are sure to be a hit.
In this article, we’ll show you how to prepare Bob Evans Ham Steaks in the oven, so you can enjoy a tasty and nutritious meal in no time.
So let’s get started!
How To Prepare Bob Evans Ham Steaks?
Preparing Bob Evans Ham Steaks is incredibly easy and can be done in just a few simple steps. Here’s what you need to do:
1. Preheat your oven to 325°F.
2. Remove the ham steaks from their packaging and place them in a baking dish.
3. Pour some water into the bottom of the dish to help keep the ham moist while it cooks.
4. Cover the dish with aluminum foil and place it in the oven.
5. Cook the ham steaks for 45 minutes, then remove the foil and cook for an additional 45 minutes.
6. Check the internal temperature of the ham steaks with a meat thermometer. They should reach a temperature of 140°F before they are considered fully cooked.
7. Once the ham steaks are fully cooked, remove them from the oven and let them rest for a few minutes before serving.
That’s it! With just a few simple steps, you can have delicious and healthy Bob Evans Ham Steaks ready to serve in no time.
Ingredients You’ll Need
To prepare Bob Evans Ham Steaks, you’ll need the following ingredients:
– Bob Evans Ham Steaks: These boneless, skinless ham slices come fully cooked and are 97% fat-free. They are cured with water, salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, and sodium nitrite.
– Water: You’ll need some water to add to the baking dish to help keep the ham moist while it cooks.
– Brown Sugar: This ingredient is used in both the oven-baked and stove-top cooking methods to add sweetness to the ham.
– Worcestershire Sauce: This sauce adds a savory and slightly tangy flavor to the ham when used in the oven-baked method.
– Cloves: These aromatic spices are used in the oven-baked method to add a warm and slightly sweet flavor to the ham.
– Honey: This ingredient is used in the stove-top cooking method to make a sweet glaze for the ham.
– Mustard: This ingredient is used in the stove-top cooking method to add a tangy flavor to the glaze for the ham.
– Pineapple Juice: This ingredient is used in the stove-top cooking method to add sweetness and acidity to the glaze for the ham.
– Paprika: This spice is used in the stove-top cooking method to add a smoky and slightly sweet flavor to the glaze for the ham.
– Pineapple Pieces: These are added to the glaze in the stove-top cooking method to complement the sweetness of the honey and pineapple juice.
Preparing The Oven And Pan
Before you start cooking your Bob Evans Ham Steaks, it’s important to properly prepare your oven and pan. Here’s how:
1. Preheat your oven to 325°F. This will ensure that your ham steaks cook evenly and thoroughly.
2. Choose a baking dish that is large enough to fit your ham steaks without overcrowding them. A glass baking dish or a roasting pan works well.
3. If you want to add some extra flavor to your ham steaks, you can line the bottom of the baking dish with sliced onions or apples.
4. Place the ham steaks in the baking dish, making sure they are not touching each other.
5. Pour some water into the bottom of the dish. This will help keep the ham moist while it cooks.
6. Cover the dish with aluminum foil. This will help keep the heat and moisture inside the dish, ensuring that your ham steaks cook evenly and stay moist.
7. Place the dish in the preheated oven and cook for 45 minutes.
By following these simple steps, you’ll have a perfectly cooked and delicious Bob Evans Ham Steak that is sure to impress your family and friends.
Preparing The Ham Steaks
To prepare Bob Evans Ham Steaks, you’ll need to preheat your oven to 325°F. Once the oven is heated, remove the ham steaks from their packaging and place them in a baking dish. It’s important to keep the ham moist while it cooks, so pour some water into the bottom of the dish.
Next, cover the dish with aluminum foil and place it in the oven. Cook the ham steaks for 45 minutes, then remove the foil and cook for an additional 45 minutes. This will ensure that the ham is fully cooked and heated through.
To check if the ham steaks are fully cooked, use a meat thermometer to check the internal temperature. They should reach a temperature of 140°F before they are considered fully cooked. Once they’ve reached this temperature, remove them from the oven and let them rest for a few minutes before serving.
If you want to add some extra flavor to your ham steaks, you can also consider adding a glaze. Mix together brown sugar, maple syrup, mustard, vinegar, and paprika to create a sweet and tangy glaze that pairs perfectly with ham. Brush the glaze over the ham steaks before cooking and cook for an additional 2-3 minutes per side or until heated through and the glaze is sticky.
With these simple steps, you’ll have perfectly cooked Bob Evans Ham Steaks that are sure to be a hit at your next meal.
Cooking The Ham Steaks In The Oven
Cooking Bob Evans Ham Steaks in the oven is a great way to prepare them, and there are many different ways to do it. Here’s a simple and tasty recipe to get you started:
1. Preheat your oven to 400°F.
2. Line a baking sheet with foil and lightly oil it.
3. In a small bowl, whisk together honey, mustard, grated garlic, olive oil, water, and rosemary. Season with salt and pepper to taste.
4. Place the ham steaks onto one side of the prepared baking sheet, slightly overlapping each other.
5. Brush the ham steaks evenly with the honey-mustard mixture.
6. Boil potatoes, starting with cold salted water – counting 8 minutes from the boiling point. Drain and cut the potatoes into quarters and place them onto the sheet pan, to the opposite side of the ham steaks, in a single layer. Sprinkle with salt and pepper and drizzle olive oil.
7. In the meantime, blanch green beans in boiling water for 2 minutes, then soak in cold water. Drain and arrange green beans in a single layer between the ham steaks and potatoes. Add olive oil and garlic powder; season with salt and pepper to taste. Gently toss to combine.
8. Place the sheet pan into the oven and bake until the ham steaks start to brown and the green beans are tender – about 20-25 minutes. If desired, broil the whole sheet pan for the last 3-5 minutes of cooking time.
9. Serve the sheet pan ham steak with green beans and potatoes immediately, sprinkled with red chili pepper flakes, parsley, and any remaining honey mustard sauce on the side.
Alternatively, you can also try coating the ham steaks in seasoned panko crumbs before baking them in the oven. To do this:
1. Preheat your oven to 425°F.
2. In a large bowl, whisk together panko crumbs, smoked paprika, garlic powder, cayenne pepper, and salt.
3. Prepare a separate bowl or dish with flour.
4. In another medium bowl, beat eggs together with milk.
5. Take each ham steak and coat it in flour.
6. Next coat the floured ham in the egg wash.
7. Finally coat it in seasoned panko crumbs.
8. Lay the coated ham steak on a lined and generously greased (with butter) baking pan.
9. Bake at 425°F for 18-22 minutes or until crumbs are golden brown.
No matter which method you choose, cooking Bob Evans Ham Steaks in the oven is sure to result in a delicious meal that your whole family will love!
Serving Suggestions And Tips
Now that you have your fully cooked Bob Evans Ham Steaks ready to serve, it’s time to think about some delicious serving suggestions and tips. Here are a few ideas to get you started:
1. Pair with a side of roasted vegetables: The sweetness of the ham pairs perfectly with the savory flavors of roasted vegetables like carrots, potatoes, and onions. You can roast them in the same baking dish as the ham for an easy one-pan meal.
2. Add a glaze: If you want to add some extra flavor to your ham steaks, consider making a glaze. A simple honey mustard glaze would be perfect for these ham steaks. Just whisk together honey, mustard, brown sugar, pineapple juice, and paprika and brush it onto the ham before baking.
3. Serve with a salad: For a lighter meal, serve your ham steaks alongside a fresh salad. The sweetness of the ham pairs nicely with tangy dressings like balsamic vinaigrette or honey mustard.
4. Make breakfast for dinner: Who says you can’t have breakfast for dinner? Serve your ham steaks alongside some scrambled eggs and toast for a delicious and satisfying meal.
5. Get creative with leftovers: If you have any leftover ham steaks, don’t let them go to waste! Chop them up and add them to omelets or breakfast burritos, or use them as a topping for homemade pizzas.
With these serving suggestions and tips, you’ll be able to enjoy your Bob Evans Ham Steaks in a variety of different ways. So go ahead and get cooking – your taste buds will thank you!
