Are you looking for a delicious and easy way to cook a ham steak?
Look no further than smoking it on the grill! With just a few simple steps, you can add an extra layer of flavor to this already delicious cut of meat.
And the best part? You don’t even need to marinate it!
In this article, we’ll walk you through the process of smoking a ham steak and provide you with some mouth-watering glaze recipes to take your dish to the next level.
So grab your grill and let’s get started!
How To Smoke A Ham Steak?
Step 1: Prepare Your Grill
Start by preparing your grill for indirect heat. If you’re using a gas grill, turn on one side of the burners and leave the other side off. If you’re using a charcoal grill, push the coals to one side of the grill and leave the other side empty.
Once your grill is heated up, add some wood chips to the hot coals or to a smoker box on your gas grill. Hickory or applewood chips work well with ham.
Step 2: Season Your Ham Steak
While your grill is heating up, season your ham steak with salt and pepper. You can also add any other seasonings you like, such as garlic powder or paprika.
Step 3: Smoke Your Ham Steak
Place your seasoned ham steak on the cool side of the grill, away from the direct heat. Close the lid and let it smoke for about 30 minutes.
After 30 minutes, check the internal temperature of your ham steak with a meat thermometer. It should read 140°F for fully cooked ham.
If it’s not quite there yet, continue smoking for another 10-15 minutes and check again.
Step 4: Glaze Your Ham Steak
Once your ham steak is fully cooked, it’s time to add some delicious glaze! Here are three easy glaze recipes to try:
– Brown Sugar Mustard Glaze: Mix together 1/4 cup brown sugar and 2 tablespoons Dijon mustard. Brush over ham steak during the last 10 minutes of smoking.
– Cinnamon Brown Sugar Glaze: Melt 2 tablespoons butter in a saucepan. Stir in 1/4 cup brown sugar and 1/2 teaspoon cinnamon until sugar is dissolved. Brush over ham steak during the last 10 minutes of smoking.
– Pineapple Glaze: Mix together 1/2 cup pineapple juice, 1/4 cup brown sugar, and 2 tablespoons soy sauce. Brush over ham steak during the last 10 minutes of smoking.
Brush your chosen glaze over your ham steak during the last 10 minutes of smoking, then close the lid and let it finish cooking.
Step 5: Serve and Enjoy!
Once your ham steak is fully cooked and glazed, remove it from the grill and let it rest for a few minutes before slicing and serving.
Pair it with some grilled veggies or a fresh salad for a complete meal that’s sure to impress.
Now that you know how to smoke a ham steak, you can enjoy this delicious dish all year round!
Choosing The Right Ham Steak
When choosing the right ham steak for smoking, there are a few things to keep in mind. First, look for a fresh cut that is not visibly discolored or has any visible blemishes. Check the size and thickness of the ham steak to find the product that will work best with your recipe, cooking method, and number of people being served. It’s important to note that ham steaks come in different sizes and thicknesses, so choose one that fits your needs.
Consider how you plan to cook the ham steak. Thinner varieties are best for pan-frying and broiling, while thicker steaks can be baked or grilled. If you’re planning on smoking your ham steak, choose a cut that is at least 1 inch thick to ensure it doesn’t dry out during the smoking process.
If you or anyone in your family is sensitive to salt or nitrates, look for ham steaks with a lower sodium content or those labeled as nitrate-free. Some ham steaks are labeled as country ham, which may have been cured longer and may contain even more sodium than regular ham steaks. Choose these products in smaller quantities or soak them before cooking.
Lastly, make sure to check whether your ham steak is fully cooked or raw before buying. If it’s labeled as fully cooked or pre-cooked, it can be served right away. If it’s labeled as raw, it must be thoroughly cooked before eating. When smoking fresh or raw ham steaks, preheat the grill to 325°F and cook until the internal temperature reads 140°F for fully cooked ham.
By keeping these factors in mind, you can choose the perfect ham steak for smoking and create a delicious and impressive meal for your family and friends.
Preparing The Grill For Smoking
Before you start smoking your ham steak, it’s important to prepare your grill for indirect heat. This means that the heat source is not directly under the food, but rather on one side of the grill.
If you’re using a gas grill, turn on one side of the burners and leave the other side off. This will create a cool zone where you can place your ham steak. If you’re using a charcoal grill, push the hot coals to one side of the grill and leave the other side empty. This will create a cool zone on the other side of the grill where you can place your ham steak.
Once your grill is heated up, add some wood chips to the hot coals or to a smoker box on your gas grill. Hickory or applewood chips work well with ham. Soak the wood chips in water for at least 30 minutes before using them. This will help them to smoke and create that delicious smoky flavor.
Make sure to place your ham steak on the cool side of the grill, away from the direct heat. This will allow it to cook slowly and absorb all of those delicious smoky flavors. Close the lid and let it smoke for about 30 minutes.
During this time, make sure to monitor the temperature of your grill with a thermometer. You want to maintain a temperature of around 225°F for most barbecue recipes.
After 30 minutes, check the internal temperature of your ham steak with a meat thermometer. It should read 140°F for fully cooked ham. If it’s not quite there yet, continue smoking for another 10-15 minutes and check again.
Once your ham steak is fully cooked, it’s time to add some delicious glaze! Brush your chosen glaze over your ham steak during the last 10 minutes of smoking, then close the lid and let it finish cooking.
Remember to always let your smoked ham steak rest for a few minutes before slicing and serving. This will allow all of those delicious juices to redistribute throughout the meat.
With these simple steps, you can prepare your grill for smoking and create a delicious smoked ham steak that’s sure to impress!
Smoking The Ham Steak
Smoking a ham steak is a great way to add some extra flavor to this already delicious cut of meat. To smoke your ham steak, start by preparing your grill for indirect heat. Once your grill is heated up, add some wood chips to the hot coals or to a smoker box on your gas grill. Hickory or applewood chips work well with ham.
Season your ham steak with salt and pepper, and any other seasonings you like, such as garlic powder or paprika. Place your seasoned ham steak on the cool side of the grill, away from the direct heat. Close the lid and let it smoke for about 30 minutes.
After 30 minutes, check the internal temperature of your ham steak with a meat thermometer. It should read 140°F for fully cooked ham. If it’s not quite there yet, continue smoking for another 10-15 minutes and check again.
Once your ham steak is fully cooked, it’s time to add some delicious glaze! There are many easy glaze recipes to try, such as brown sugar mustard glaze, cinnamon brown sugar glaze, or pineapple glaze. Brush your chosen glaze over your ham steak during the last 10 minutes of smoking, then close the lid and let it finish cooking.
Once your ham steak is fully cooked and glazed, remove it from the grill and let it rest for a few minutes before slicing and serving. Pair it with some grilled veggies or a fresh salad for a complete meal that’s sure to impress. With these simple steps, you can enjoy a delicious smoked ham steak any time of the year!
Glaze Recipes To Elevate Your Dish
A good glaze can take your ham steak from ordinary to extraordinary. Here are three easy and delicious glaze recipes to try:
1. Brown Sugar Mustard Glaze: This glaze is a classic that never disappoints. Mix together 1/4 cup brown sugar and 2 tablespoons Dijon mustard. Brush over ham steak during the last 10 minutes of smoking.
2. Cinnamon Brown Sugar Glaze: For a sweet and spicy twist, try this cinnamon brown sugar glaze. Melt 2 tablespoons butter in a saucepan. Stir in 1/4 cup brown sugar and 1/2 teaspoon cinnamon until sugar is dissolved. Brush over ham steak during the last 10 minutes of smoking.
3. Pineapple Glaze: For a tropical flavor, try this pineapple glaze. Mix together 1/2 cup pineapple juice, 1/4 cup brown sugar, and 2 tablespoons soy sauce. Brush over ham steak during the last 10 minutes of smoking.
No matter which glaze you choose, be sure to brush it on during the last 10 minutes of smoking to let the flavors meld together. Your guests will be impressed with the delicious and unique flavors of your perfectly smoked ham steak.
Tips For Serving And Storing Smoked Ham Steak
Smoked ham steak is a delicious and versatile dish that can be enjoyed in a variety of ways. However, proper storage and serving techniques are essential to ensure the safety and quality of your smoked ham steak. Here are some tips to keep in mind:
1. Store leftover smoked ham steak properly: If you have any leftover smoked ham steak, make sure to store it properly to prevent bacterial growth. Wrap it tightly in plastic wrap, foil, or an airtight container and store it in the refrigerator at 40°F or below. Leftover ham should be eaten within 3-5 days.
2. Reheat smoked ham steak carefully: When reheating leftover smoked ham steak, make sure to do so carefully to avoid overcooking or drying it out. You can reheat it in the oven, microwave, or on the stovetop. Make sure the internal temperature reaches 165°F before serving.
3. Use a glaze for added flavor: Adding a glaze to your smoked ham steak can take it to the next level of flavor. Try one of the glaze recipes mentioned above or get creative with your own combination of ingredients.
4. Serve smoked ham steak with complementary sides: Smoked ham steak pairs well with a variety of sides, including roasted vegetables, mashed potatoes, mac and cheese, or a fresh salad.
By following these tips for serving and storing smoked ham steak, you can ensure that your dish is safe, flavorful, and enjoyed by all!
