How To Thicken Ham Pot Pie? The Full Guide

Are you a fan of ham pot pie, but find that the sauce is too thin? Do you want to know how to make it thicker and more flavorful?

Look no further! In this article, we will explore different ways to thicken ham pot pie, from adding flour or cornstarch to using gelatin or collagen.

We will also provide tips on how to make the perfect ham pot pie, including using leftover ham bones and substituting pie dough with noodles.

So, grab a cup of tea and let’s get cooking!

How To Thicken Ham Pot Pie?

There are several ways to thicken ham pot pie, depending on your preference and the ingredients you have on hand.

One common method is to add a flour or cornstarch slurry to the sauce while cooking. To make a slurry, mix equal parts flour or cornstarch with water until smooth. Then, slowly pour the slurry into the pot pie while stirring constantly. The sauce should thicken up within a few minutes.

Another option is to use unflavored gelatin or collagen to thicken the sauce. Simply sprinkle the gelatin or collagen over the sauce and stir until dissolved. This method will give your ham pot pie a richer, more velvety texture.

If you prefer a crunchy topping, you can also sprinkle some bread crumbs or parmesan cheese over the pot pie before baking. This will not only add flavor and texture but also help thicken the sauce as it bakes.

Introduction To Ham Pot Pie

Ham pot pie is a classic comfort food that has been enjoyed for generations in Pennsylvania Dutch households. It is a hearty dish that is perfect for using up leftover ham and vegetables. Although the name suggests a pie with a crust, traditional ham pot pie is actually made with slippery noodles and a thick, savory sauce. However, there are many variations of this dish, including ones with a flaky crust or a soup-like consistency. Ham pot pie can be customized to include your favorite vegetables and spices, making it a versatile and delicious meal. Whether you’re cooking for your family or hosting a brunch party, ham pot pie is sure to be a crowd-pleaser.

Common Issues With Ham Pot Pie Sauce

While making ham pot pie, some common issues with the sauce may arise. One of the most common issues is a thin or runny sauce. This can be caused by adding too much liquid or not cooking the sauce long enough to thicken. To fix this issue, you can add a slurry or gelatin as mentioned above.

Another issue that may arise is a lumpy sauce. This can be caused by not mixing the flour or cornstarch slurry well enough before adding it to the sauce. To prevent this, make sure to mix the slurry until it is completely smooth before adding it to the sauce.

Lastly, some people may find that their sauce is too thick or gloopy. This can be caused by adding too much flour or cornstarch to the sauce. To fix this issue, you can add more liquid such as chicken broth or milk to thin out the sauce.

Thickening With Flour Or Cornstarch

Flour and cornstarch are both popular options for thickening ham pot pie. However, it’s important to add them correctly to avoid clumps and achieve the desired consistency.

To use flour as a thickening agent, mix two tablespoons of flour with 1/4 cup of cold water for each cup of medium-thick sauce. Thoroughly mix the water and flour to prevent lumps. Then, stir the combined flour and water into the sauce while cooking over medium heat until thickened and bubbly. Heat for an additional minute to thoroughly cook the flour.

Cornstarch can also be used as a thickening agent in ham pot pie. Mix one tablespoon of cornstarch with one tablespoon of cold water for each cup of sauce. Stir the mixture until smooth and then pour it into the pot pie while stirring constantly. Cook over medium heat until thickened.

It’s important to note that both flour and cornstarch can alter the flavor of the sauce slightly, so be sure to taste and adjust seasonings as needed. Additionally, if you prefer a gluten-free option, cornstarch is a great alternative to flour.

Thickening With Gelatin Or Collagen

Gelatin or collagen can be used as a substitute for the collagen that is boiled out of the bones when making homemade stock. Gelatin is a great option for those who prefer a thicker, more gelatinous texture, while collagen is ideal for those who want a smoother, velvety texture.

To use gelatin or collagen to thicken your ham pot pie, first soften the gelatin in a small dish of warm water until it dissolves completely. Then, stir it into the pot pie sauce and let it simmer for a few minutes until it thickens. Collagen peptides can be added directly to the sauce and will dissolve quickly without thickening the sauce. This method is perfect for those who prefer a thinner sauce with a boost of collagen.

It’s important to note that using too much gelatin or collagen can result in a slimy texture. It’s best to use a combination of thickeners, such as flour or cornstarch, along with gelatin or collagen, to achieve the desired consistency without compromising the texture.

Incorporating gelatin or collagen into your ham pot pie not only adds thickness and texture but also provides numerous health benefits. Collagen is a vital component of skin, hair, nails, bones, and joints and can be easily incorporated into your daily diet through bone broth or powdered supplements. By adding gelatin or collagen to your ham pot pie, you’re not only creating a delicious and comforting meal but also promoting overall health and wellness.

Tips For Making The Perfect Ham Pot Pie

Making the perfect ham pot pie requires attention to detail and careful preparation. Here are some tips to help you achieve a delicious and satisfying dish:

1. Use high-quality ingredients: Start with fresh vegetables, quality ham, and a homemade crust for the best flavor and texture.

2. Cook the vegetables properly: Saute the vegetables until they are softened but not mushy. This will help them retain their texture in the pot pie.

3. Thicken the sauce: Use one of the methods mentioned above to thicken the sauce to your desired consistency. A thick and creamy sauce will make for a more satisfying pot pie.

4. Add flavor: Don’t be afraid to experiment with different herbs and spices to add depth and complexity to your pot pie. Thyme, garlic powder, and black pepper are all great options.

5. Bake it right: Make sure to follow the baking instructions carefully, covering the crust with foil if it starts to brown too quickly. This will ensure that your pot pie is cooked through and has a golden, flaky crust.

By following these tips, you can create a delicious and comforting ham pot pie that is sure to become a family favorite.

Using Leftover Ham Bones For Flavor

One way to add flavor and depth to your ham pot pie is to use leftover ham bones. As mentioned in the recipe above, boiling a ham shank or half ham with the bone in can create a delicious ham broth that can be used as the base for the pot pie sauce. The bones contain marrow and other flavorful elements that will infuse the broth with a rich, savory taste.

To make the ham broth, simply place the ham bone in a pot with enough water to cover it and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes. Remove the bone and any excess fat or meat, and strain the broth through a fine-mesh sieve.

You can then use this flavorful broth as a substitute for chicken or vegetable broth in your pot pie recipe. It will add a unique ham flavor that complements the other ingredients in the dish. Plus, using leftover bones is a great way to reduce waste and get the most out of your holiday ham.