Ham is a versatile meat that can be enjoyed in many different ways. Whether you prefer it baked, grilled, or sliced thin for sandwiches, ham is a delicious addition to any meal.
But have you ever considered pairing ham with fruit? The sweetness of fruit can complement the salty flavor of ham, creating a unique and delicious combination.
From classic pairings like pineapple and ham to more unexpected combinations like cranberry and ham, there are plenty of fruits that go well with this beloved meat.
In this article, we’ll explore some of the best fruits to pair with ham and share some delicious recipes to try at home.
So, get ready to discover a whole new world of flavor with these tasty fruit and ham pairings!
What Fruit Goes With Ham?
When it comes to pairing fruit with ham, the possibilities are endless. Here are some of the best fruits to try:
1. Pineapple: This is a classic pairing that never goes out of style. The sweetness of the pineapple complements the saltiness of the ham perfectly. You can either put canned pineapple rings on top of the ham as it bakes or make a pineapple puree to serve on top.
2. Apples: Apples are another great fruit to pair with ham. Their sweetness cuts through the saltiness of the ham, creating a delicious balance of flavors. You can either bake the apples with the ham or make a homemade apple sauce to serve on top.
3. Cranberries: While not the most common combination, cranberries and ham go surprisingly well together. A homemade cranberry chutney, with coarsely chopped fresh cranberries, is a star-studded addition to your meal ideas.
4. Peaches: In the summertime, peaches are a great fruit to pair with ham. The sweetness of the peaches complements the saltiness of the ham perfectly. You can either grill the peaches alongside the ham or make a peach salsa to serve on top.
5. Figs: Figs are another great fruit to pair with ham. Their sweetness and texture complement the saltiness of the ham perfectly. You can either wrap figs in prosciutto and bake them alongside the ham or make a fig jam to serve on top.
Classic Fruit And Ham Pairings
When it comes to classic fruit and ham pairings, there are a few tried and true combinations that always work well together. These pairings are based on the principle that a “fatter” cured meat is matched with sourer and acid fruits, while a salty cured meat is matched with fruits richer in water.
1. Apples: Apples are a classic fruit to pair with ham. The sweetness of the apples cuts through the saltiness of the ham, creating a perfect balance of flavors. Cured meats such as mortadella, salami, and cooked ham go particularly well with apples.
2. Figs: Figs are another classic fruit to pair with ham. Their sweetness and texture complement the saltiness of the ham perfectly. Cured meats such as prosciutto, bresaola, and speck can be paired with figs for a delicious combination.
3. Pineapple: Pineapple is another classic fruit to pair with ham. The sweetness of the pineapple complements the saltiness of the ham perfectly. This pairing is particularly popular in Hawaiian cuisine, where it is used in dishes such as Hawaiian pizza and teriyaki ham.
4. Peaches: In the summertime, peaches are a great fruit to pair with ham. The sweetness of the peaches complements the saltiness of the ham perfectly. This pairing is particularly popular in Italian cuisine, where it is used in dishes such as prosciutto e pesche (prosciutto and peaches).
5. Berries: Berries are a great fruit to pair with ham, particularly in salads or as a garnish. Cured meats such as prosciutto or speck can be paired with strawberries or raspberries for a delicious combination.
Unexpected Fruit And Ham Pairings
When it comes to pairing ham with fruit, there are some unexpected combinations that can take your meal to another level. Here are some unique fruit and ham pairings to try:
1. Mango: This exotic fruit is a surprising but delicious pairing with ham. The sweetness of the mango complements the saltiness of the ham, creating a unique flavor combination that is sure to impress.
2. Blueberries: Blueberries are a great option for those who prefer a tart flavor. Their acidity cuts through the richness of the ham, creating a well-balanced dish.
3. Pears: Pears are a great option for fall and winter months when they are in season. Their sweetness pairs well with the saltiness of the ham, creating a delicious contrast of flavors.
4. Grapes: Grapes are a classic fruit pairing with cheese, but they also work well with ham. The sweetness of the grapes complements the saltiness of the ham, creating a well-rounded dish.
5. Melon: While melon is a common pairing with prosciutto, it can also work well with other types of ham. The sweetness and juiciness of the melon pairs well with the saltiness of the ham, creating a refreshing and flavorful combination.
When it comes to pairing fruit with ham, don’t be afraid to experiment and try new combinations. You may be surprised at how well certain fruits can complement the flavor of your favorite type of ham.
Recipes Featuring Fruit And Ham Combos
If you’re looking for some inspiration for incorporating fruit and ham into your meals, here are some delicious recipes to try:
1. Prosciutto-Wrapped Melon Skewers: Cut cantaloupe or honeydew into bite-sized pieces and wrap each piece with a slice of prosciutto. Thread onto skewers and serve as a refreshing appetizer.
2. Ham and Pineapple Fried Rice: Cook rice according to package instructions. In a separate pan, sauté diced ham and pineapple until heated through. Add the cooked rice and stir to combine. Serve as a side dish or main course.
3. Fig and Prosciutto Pizza: Spread pizza dough with fig jam and top with sliced prosciutto, crumbled goat cheese, and arugula. Bake in the oven until the crust is crispy and the cheese is melted.
4. Grilled Peach and Ham Salad: Cut peaches in half and grill until charred. Toss mixed greens with a vinaigrette dressing and top with diced ham, grilled peaches, crumbled blue cheese, and chopped pecans.
5. Cranberry-Glazed Ham: In a saucepan, combine cranberry sauce, brown sugar, Dijon mustard, and orange juice. Heat until the mixture is smooth and bubbly. Brush the glaze over a baked ham and return to the oven for 15-20 minutes to caramelize.
These recipes are just a starting point for incorporating fruit and ham into your meals. With a little creativity, you can come up with countless delicious combinations that will surprise and delight your taste buds.
