Have you ever wondered what the orange stuff on breaded ham is?
Is it just for decoration, or does it serve a purpose?
And why do some people love it while others can’t stand it?
In this article, we’ll dive into the world of breaded ham and explore the mysteries of that orange coating.
From its origins to its composition, we’ll uncover everything you need to know about this curious culinary phenomenon.
So grab a slice of ham (with or without the orange stuff) and let’s get started!
What Is The Orange Stuff On Breaded Ham?
The orange stuff on breaded ham is a coating made of breadcrumbs and various seasonings. It is often added to sliced ham to give it a crunchy texture and enhance its flavor.
But why is it orange? The color comes from the addition of food coloring, which is often used to make the coating more visually appealing.
Some people love the orange coating, while others can’t stand it. This may be due to personal taste preferences or dietary restrictions, as some coatings may contain gluten or other allergens.
A Brief History Of Breaded Ham And Its Coating
Breaded ham has been around for quite some time, and its coating has evolved over the years. In ancient times, ham was often crumbed to make it look more appealing. This was especially true for boiled ham, which was cut off an actual leg of pork and had a white fat layer that the crumbs could stick to.
Today, breaded ham is often made from reformed ham circles, which are coated in a gluten-free, damp, gritty orange coating. The coating is meant to add flavor and texture to the ham, but its origins are unclear. Some believe it is a symbol that the ham has been cut off an actual piece of meat rather than being re-formed.
The process of breading ham involves dipping sliced ham into flour, egg, and breadcrumbs before frying it in oil until crispy. The Hungarian way of breading is said to yield the tastiest and crispiest results.
Interestingly, the orange color of the coating is not a natural occurrence. It comes from food coloring that is added to make it look more visually appealing. While some people may not like the taste or appearance of the coating, others enjoy it and consider it an essential part of their ham-eating experience.
What Is The Orange Stuff Made Of?
The orange stuff, also known as Orange Fluff or Orange Delight, is a dessert recipe made with Cool Whip, Mandarin Oranges, Jell-O, and marshmallows. It is a cool and creamy salad that is perfect for big family gatherings and special occasions.
The recipe is simple to make, requiring the mixing of oranges, pineapple, and cottage cheese in a large bowl. The orange Jell-O mix is then added to give it a sweet and fruity flavor. Whipped topping is folded in to make the salad creamy and smooth, while mini marshmallows are added for a chewy texture.
Interestingly, some people may also associate the term “orange stuff” with something completely different – a bacteria that fixes oxygen onto iron found in the soil of Anne Arundel County. This bacteria can give streams an orange tint, but it is not harmful or toxic.
The Purpose Of The Orange Coating On Breaded Ham
The purpose of the orange coating on breaded ham is primarily for visual appeal. It adds a pop of color to the otherwise plain-looking ham, making it more attractive to consumers. This is especially important in a competitive market where many different types of ham are available.
In addition to its visual appeal, the orange coating also serves to enhance the flavor and texture of the ham. The breadcrumbs create a crispy, crunchy texture that complements the softness of the ham, while the seasonings add a savory flavor that can make the ham more enjoyable to eat.
However, it’s important to note that not all breaded ham contains an orange coating. Some may use different colors or no coloring at all. Additionally, those with dietary restrictions may need to avoid certain coatings that contain allergens like gluten.
Love It Or Hate It: Why Opinions On The Orange Stuff Vary
Despite its widespread use, opinions on the orange coating vary greatly. Some people love the added crunch and flavor it provides, while others find it unappetizing or even nauseating.
One reason for this may be the varying amounts of sweet, smoke, and bitter flavors in different interpretations of the coating. Some people simply don’t enjoy the taste, while others may dislike the manufactured hype surrounding it. In fact, a pumpkin-scented air sanitizer caused an entire Baltimore school to be evacuated after students reported feeling sick from the noxious smell.
Interestingly, dogs also have a strong aversion to citrus scents, which may explain why some pets may turn their noses up at ham with an orange coating. Dogs’ dislike for citrus is likely due to their specific scent preferences, much like humans have certain smells they prefer over others.
On the other hand, there are some dogs who actually enjoy citrus flavors and will actively seek out objects with such scents. This may be nature’s way of keeping us on our toes when it comes to understanding our furry friends’ preferences.
Whether you love it or hate it, there’s no denying that the orange coating on breaded ham has become a staple in many households and restaurants. And while opinions may vary, one thing is for sure: it’s here to stay.
Other Uses For The Orange Coating In Culinary Arts
While the orange coating on breaded ham is primarily used for its crunchy texture and added flavor, it actually has other uses in culinary arts as well. One such use is in the creation of candied orange peels. These peels are made by boiling strips of orange peel in a sugar syrup until they become translucent and sweet. The candied peels can then be used as a garnish for desserts or eaten as a sweet snack.
Another use for the orange coating is in the creation of culinary foams. Foams are made by combining ingredients with air and stabilizing agents, resulting in a light and airy texture. The orange coating can be used to add an orange flavor to foams, which can then be used as a topping for desserts or drinks.
Additionally, egg whites can be used with the orange coating to clarify consommés. Consommés are transparent liquids that are rich in flavor and thin in consistency. The egg whites bind together impurities and solids in the liquid, allowing for a crystal-clear finish.
How To Make Your Own Breaded Ham With Or Without The Orange Coating
Making your own breaded ham is easy and can be done with or without the orange coating. Here are two recipes to try: