Are you a fan of Vienna sausages but tired of the same old cooking methods? Look no further than your trusty air fryer!
With just a few simple steps, you can have perfectly crispy and juicy sausages in no time. Whether you’re cooking from frozen or fresh, we’ve got you covered.
Keep reading to learn how long to air fry Vienna sausages and some tips for achieving the perfect texture. Get ready to elevate your sausage game!
How Long To Air Fry Vienna Sausage?
To air fry Vienna sausages, preheat your air fryer to 350°F/180°C for 5 minutes. While the air fryer is preheating, use a sharp knife to make a few cuts on each sausage. This will prevent them from “exploding” inside the air fryer.
Once the air fryer is preheated, spray the basket with oil to prevent sticking. Carefully place the sausages in the basket, making sure they don’t touch for even cooking. Set the timer for 12 minutes and cook, turning them over halfway through.
After 12 minutes, check the sausages to see if they’re cooked to your liking. If they need more time, continue cooking in 2-3 minute increments until they’re done.
If you’re cooking frozen Vienna sausages, you can still use the air fryer! Simply add a few extra minutes to the cooking time. For smaller or larger sausages, adjust the cooking time accordingly.
Preparing Your Vienna Sausages
Before air frying your Vienna sausages, there are a few steps you can take to ensure they turn out perfectly. First, make sure your sausages are at room temperature before cooking. This will help them cook evenly and prevent any cold spots in the middle.
Next, use a sharp knife to make a few shallow cuts on each sausage. This will allow the heat to penetrate the sausage more easily, resulting in a more evenly cooked and crispy exterior.
It’s also important to spray the air fryer basket with oil before adding the sausages. This will prevent them from sticking and ensure they come out crispy and golden brown.
Finally, be sure to arrange the sausages in a single layer in the air fryer basket, making sure they don’t touch. This will allow for even cooking and ensure that each sausage gets crispy on all sides.
Following these simple steps will help you achieve perfectly crispy and delicious Vienna sausages every time you air fry them.
Air Frying Vienna Sausages From Frozen
Air frying frozen Vienna sausages can be a quick and easy way to prepare a tasty snack or meal. To begin, preheat your air fryer to 350°F/180°C for 5 minutes. While the air fryer is preheating, remove the sausages from their packaging and place them in a bowl of cool water for a few minutes to help thaw them. If they’re still frozen solid, microwave them for 30 seconds.
Once the air fryer is preheated, spray the basket with oil to prevent sticking. Carefully place the sausages in the basket, making sure they don’t touch for even cooking. Set the timer for 14-16 minutes and cook, turning them over halfway through.
After 14-16 minutes, check the sausages to see if they’re cooked to your liking. If they need more time, continue cooking in 2-3 minute increments until they’re done. It’s important to use a meat thermometer to ensure that the internal temperature of the sausages reaches 160°F/71°C.
If you’re cooking smaller or larger Vienna sausages, adjust the cooking time accordingly. Once they’re cooked through, remove the sausages from the air fryer and serve immediately or store in the refrigerator for up to five days.
Air Frying Fresh Vienna Sausages
If you’re using fresh Vienna sausages, there’s no need to thaw them beforehand. Simply remove them from the packaging and follow the steps above for air frying.
However, if you want to ensure even cooking and prevent the sausages from sticking together, you can “pre-thaw” them in the air fryer. Set the temperature to 400°F/200°C and cook the sausages for 5 minutes. This will thaw them enough to pull apart and redistribute in the basket, allowing more air to circulate around them.
Once you’ve redistributed the sausages, lower the temperature to 350°F/180°C and continue cooking for another 8-10 minutes, or until they’re browned, cooked through, and juicy.
To add some extra flavor and texture, you can also toast your buns in the air fryer. Place them in a single layer in the basket and cook for 2 minutes until crisp. Then, place the cooked sausages in the toasted buns and cook for an additional 1-2 minutes for a perfectly crispy bun.
Tips For Achieving Perfectly Crispy And Juicy Vienna Sausages
If you want to achieve perfectly crispy and juicy Vienna sausages in your air fryer, here are some tips to follow:
1. Make sure your sausages are at room temperature before cooking. This will help them cook more evenly and prevent them from being overcooked on the outside and undercooked on the inside.
2. Use a sharp knife to make a few cuts on each sausage before cooking. This will allow the heat to penetrate the sausages more easily, resulting in a more evenly cooked and juicier sausage.
3. Spray the air fryer basket with oil before adding the sausages. This will help prevent sticking and ensure that the sausages come out crispy and golden brown.
4. Don’t overcrowd the air fryer basket. Make sure there is enough space between each sausage for even cooking and crispy results.
5. Flip the sausages over halfway through cooking to ensure that both sides are evenly cooked and crispy.
6. Check the internal temperature of the sausages with a meat thermometer to ensure they’re fully cooked. The internal temperature should reach 160°F/71°C.
By following these tips, you can achieve perfectly crispy and juicy Vienna sausages in your air fryer every time!
Serving Suggestions And Ideas For Vienna Sausages
If you’re wondering how to serve Vienna sausages beyond just eating them straight from the can, there are plenty of delicious options! Here are some serving suggestions and ideas for Vienna sausages:
1. Pigs in a blanket: Wrap Vienna sausages in crescent roll dough and bake until golden brown for a classic appetizer.
2. Nachos: Top tortilla chips with sliced Vienna sausages, shredded cheese, and your favorite toppings for a tasty snack.
3. Breakfast scramble: Cut up Vienna sausages and add them to scrambled eggs along with veggies for a protein-packed breakfast.
4. Sandwiches: Slice Vienna sausages and add them to sandwiches or subs for an extra burst of flavor.
5. Bread rolls: Make Vienna sausage rolls by wrapping them in bread dough and baking until golden brown.
6. Salad topping: Slice Vienna sausages and add them to your favorite salad for a protein boost.
7. Skewers: Thread Vienna sausages onto skewers with veggies and grill or bake for a fun and flavorful meal.
No matter how you choose to serve them, Vienna sausages are a versatile ingredient that can add excitement to any meal.
