Are you a fan of homemade sausage?
Do you want to know how much seasoning to use per pound of meat?
Look no further than Legg’s Old Plantation blend #
How Much Leggs Sausage Seasoning Per Pound?
When it comes to making sausage, one of the most important factors is the seasoning. Legg’s Old Plantation blend #
Introduction To Legg’s Old Plantation Sausage Seasoning
Legg’s Old Plantation sausage seasoning is a popular choice for those who want to create delicious, homemade sausage. Made with all-natural ingredients and the finest herbs and spices, this seasoning is available in a variety of blends to suit different tastes. Whether you prefer mild or hot Italian style sausage, Legg’s Old Plantation has a seasoning blend for you.
One of the most popular blends is the #
Why Legg’s Old Plantation Sausage Seasoning Is A Popular Choice
Legg’s Old Plantation Sausage Seasoning is a popular choice for sausage makers due to its high-quality ingredients and authentic flavor. The seasoning is made with all-natural herbs and spices, including salt, red pepper, sage, sugar, and black pepper. It is available in a variety of blends to suit different preferences, from mild to spicy.
One of the most popular blends is Blend 10, which is a true “Southern Style” seasoning with a high level of sage, red pepper, and black pepper. Some red pepper is even crushed to be visible in the finished product. For those who prefer a milder sausage, Blend 7 contains red pepper, sage, and black pepper but with a lower spice level.
Another reason why Legg’s Old Plantation Sausage Seasoning is a favorite among sausage makers is its versatility. It can be used for making fresh or smoked sausage links or patties. The regular pork sausage seasoning is also a great breakfast sausage seasoning that can be customized by adding additional ingredients such as crushed red pepper for extra spice.
Each bag of Legg’s Old Plantation Sausage Seasoning correctly seasons 25 pounds of meat, making it an affordable option for large batches of sausage. Additionally, the seasoning is MSG-free and comes in a variety of blends to suit different tastes.
How To Use Legg’s Old Plantation Sausage Seasoning
Legg’s Old Plantation sausage seasoning is a popular choice for making fresh or smoked pork sausage links or patties. This seasoning is made with all-natural ingredients, including salt, red pepper, sage, sugar, and black pepper. It has a relatively high level of sage, red pepper, and black pepper, which gives it a true “Southern Style” flavor.
To use Legg’s Old Plantation sausage seasoning, you’ll need to mix it with your meat. Each 8 oz. bag of seasoning correctly seasons 25 lbs. of meat. If you’re making a smaller batch, you can use 3 tablespoons of seasoning per 5 lbs. of meat.
To mix the seasoning with your meat, start by cutting your meat into small chunks. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can’t purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
Next, empty the entire bag of seasoning into the meat and mix thoroughly until the seasoning is well mixed with the meat. It’s best to stir the mixture until it’s well combined.
If you want to make deer breakfast sausage, you can use 50% (12.5 lbs.) deer with 50% (12.5 lbs.) lean pork and one 8 oz. bag of Legg’s #
How Much Legg’s Old Plantation Sausage Seasoning To Use Per Pound Of Meat
If you are wondering how much Legg’s Old Plantation sausage seasoning to use per pound of meat, there are a few different methods you can use. The product label states that one 8-ounce package will correctly season 25 pounds of meat. However, if you are making smaller batches, the most accurate method of measurement is to weigh .02 pounds of seasoning per pound of meat.
For example, if you are making 10 pounds of sausage, you would use .2 pounds of seasoning. If you do not have a scale to weigh these small amounts, you can also measure by teaspoons. Two teaspoons of seasoning per pound of meat will yield an almost exact measurement.
It’s important to note that you can also adjust the seasoning up or down to taste. Some people prefer a spicier sausage and may add more crushed red pepper to the mix. Others may prefer a milder flavor and may use less seasoning overall.
Tips For Adjusting Seasoning To Personal Taste
While Legg’s Old Plantation sausage seasoning is a popular choice for many sausage makers, some may prefer to adjust the seasoning to their personal taste. Here are some tips for adjusting the seasoning to your liking:
1. Start with a small batch: If you’re new to making sausage or adjusting seasoning, it’s best to start with a small batch. Use 5-10 pounds of meat and adjust the seasoning accordingly. This will give you a chance to taste test and make changes before making a larger batch.
2. Increase or decrease the amount of seasoning: Legg’s Old Plantation #
Conclusion And Final Thoughts On Legg’s Old Plantation Sausage Seasoning
After trying Legg’s Old Plantation Sausage Seasoning, it’s safe to say that it lives up to its reputation as a top-quality seasoning blend. The Southern Style blend, in particular, is a favorite among many sausage makers. Its high level of sage, red pepper, and black pepper give it a distinct flavor that is sure to satisfy the taste buds of any sausage lover.
One thing to keep in mind when using Legg’s Old Plantation Sausage Seasoning is to follow the directions carefully. The recommended amount of seasoning per pound of meat will vary depending on the specific blend you are using. It’s important to use the correct amount to achieve the desired level of spice and flavor.
Overall, Legg’s Old Plantation Sausage Seasoning offers a wide variety of blends to suit any preference, from mild to spicy, with or without sage. Their Signature Line even includes blends inspired by German and Polish sausage flavors. And for those who prefer a sweeter breakfast sausage, their maple-flavored blend is a must-try.
