Are you looking for a new way to enjoy sausage?
Pureeing it might just be the answer!
This technique can transform cooked sausages into a smooth and creamy texture, perfect for adding to soups, stews, or even as a base for a unique omelet.
But how exactly do you puree sausage?
In this article, we’ll explore different methods and tips for achieving the perfect texture.
Whether you’re looking to create a dysphagia-friendly meal or simply want to experiment with new flavors, read on to learn how to puree sausage like a pro.
How To Puree Sausage?
There are a few different methods for pureeing sausage, depending on the equipment you have available and the desired texture. Here are some options to consider:
1. Blender or Food Processor: One of the easiest ways to puree sausage is to use a blender or food processor. Simply place cooked sausages into the bowl of the appliance, add hot liquid (such as water or broth), and puree until smooth in texture. You may need to scrape down the sides of the bowl and blend again to ensure everything is fully incorporated.
2. Immersion Blender: If you don’t have a blender or food processor, an immersion blender can also work well for pureeing sausage. Place the cooked sausages into a deep bowl or container, add hot liquid, and use the immersion blender to blend until smooth.
3. Manual Methods: If you don’t have any blending equipment, you can still achieve a similar texture by manually mashing or pressing the cooked sausages with a fork or potato masher. This will create a slightly chunkier texture than using a blender, but can still work well for adding flavor and protein to soups and stews.
Why Puree Sausage?
There are a few reasons why you might want to puree sausage. One common reason is for individuals who have difficulty swallowing, known as dysphagia. Pureed foods, including sausage, can help make meals more manageable for those with this condition. Thick-It® Purées and Thick & Easy® Bulk Pureed Frozen Foods are examples of pre-made pureed sausage options that are designed specifically for those with dysphagia.
Pureed sausage can also be a convenient and flavorful addition to meals for anyone looking to add some extra protein or flavor. It can be easily incorporated into soups, stews, and casseroles, and can even be used as a side dish or breakfast option. The Omelet with Sausage and Cheddar Cheese Purée is a great example of a delicious and nutritious meal that incorporates pureed sausage.
Another benefit of pureed sausage is that it can be a time-saving option for meal prep. The Thick & Easy® frozen purees, for example, are pre-shaped and ready to steam and serve, making meal prep quick and easy.
Choosing The Right Sausage For Pureeing
When it comes to choosing the right sausage for pureeing, there are a few things to consider. First and foremost, it’s important to use sausages that are free from any choking hazards. This means removing any casings or large chunks of meat before pureeing.
In terms of the type of sausage to use, pork sausage is a popular choice due to its firm fat and strong muscle structure. However, if you are looking for a leaner option, turkey or chicken sausage made from dark meat can also work well.
It’s important to note that the type of sausage you choose will also impact the flavor and texture of the final puree. For example, spicy sausages can add a kick of heat to soups and stews, while milder sausages can provide a subtle flavor boost without overpowering other ingredients.
Ultimately, the best sausage for pureeing will depend on your personal preferences and the recipe you are using. Experiment with different types of sausages to find the perfect flavor and texture for your dish.
Tools Needed For Pureeing Sausage
To puree sausage, you will need some basic kitchen tools and equipment. Here are the essential tools needed for pureeing sausage:
1. Food Processor or Blender: A food processor or blender is the most efficient tool for pureeing sausage. Look for a model with a powerful motor and a large capacity, as you may need to work in batches depending on the quantity of sausage you are pureeing.
2. Immersion Blender: An immersion blender is a handheld tool that can be used to puree sausage directly in the pot or container. This tool is especially useful if you are working with a smaller quantity of sausage.
3. Fork or Potato Masher: If you don’t have any blending equipment, a fork or potato masher can be used to mash the cooked sausages by hand. This method will require more effort and time, but can still produce a similar texture to using a blender.
4. Fine Mesh Sieve: Depending on the recipe, you may need to strain the pureed sausage through a fine mesh sieve to remove any large particles or seeds.
5. Steamer: If you are making homemade sausages, a steamer can be used to cook them before pureeing. This will ensure they are fully cooked and tender before blending.
6. Aluminum Foil: If you are making homemade sausages, aluminum foil can be used to shape and mold the sausage mixture before steaming.
By having these tools on hand, you’ll be able to easily puree sausage for a variety of recipes and dishes.
Method 1: Using A Blender
Using a blender is a great option for achieving a smooth and even texture when pureeing sausage. To start, make sure your sausages are fully cooked and cooled. It’s best to use a tender cut of sausage, as tougher cuts may not blend as easily.
Chop the sausages into small pieces, about 1-inch in size, and place them into the bowl of your blender or food processor. Add about 1 cup of hot liquid, such as water or broth, for every cup of sausage you are pureeing. This will help to create a smooth consistency.
Blend the sausage and liquid mixture on high speed until it reaches a fine and powdery texture, similar to sand. You may need to stop and scrape down the sides of the bowl to ensure everything is fully incorporated. If the mixture is too thick, you can add additional liquid in small increments until it reaches your desired consistency.
Once your sausage puree is fully blended, it’s ready to use in your favorite recipes. You can add it to soups, stews, sauces, or use it as a spread for sandwiches or crackers. The possibilities are endless!
Method 2: Using A Food Processor
Using a food processor to puree sausage is a quick and easy method that yields a smooth texture. Begin by cooking the sausages until they are fully cooked and no longer pink in the middle. Once they are cooked, allow them to cool slightly before slicing them into smaller pieces.
Next, place the sliced sausage pieces into the bowl of the food processor. Add hot liquid, such as broth or water, to help with the pureeing process. The amount of liquid you add will depend on the desired texture and consistency. Start with a small amount and gradually add more as needed.
Once everything is in the bowl, turn on the food processor and let it run until the sausage is completely pureed. You may need to stop and scrape down the sides of the bowl with a spatula to ensure everything is fully incorporated.
When finished, transfer the pureed sausage to a container and store it in the refrigerator until ready to use. This method is great for adding flavor and protein to soups, stews, and sauces. It can also be used as a spread for sandwiches or as a base for dips.
Method 3: Using A Handheld Immersion Blender
Using a handheld immersion blender is a quick and easy way to puree sausage without needing a separate appliance. Here’s how to do it:
1. Cook your sausages until they are fully cooked and browned on the outside. You can use any type of sausage you prefer, such as Italian, chorizo, or breakfast sausage.
2. Transfer the cooked sausages to a deep bowl or container. Add hot liquid, such as water or broth, until the sausages are just covered.
3. Insert the immersion blender into the bowl and turn it on to start blending. Move the blender around the bowl to ensure that all of the sausage is fully pureed.
4. Continue blending until you reach your desired texture. If the mixture is too thick, you can add more liquid as needed.
5. Once you have achieved your desired texture, you can use the pureed sausage in a variety of dishes, such as soups, stews, or even as a spread on bread or crackers.
Using a handheld immersion blender is a great option for those who want to save time and space in their kitchen, as it eliminates the need for a separate blender or food processor. Plus, it’s easy to clean and store when not in use. Give it a try and see how it can elevate your cooking game!
