Are you a fan of Bojangles’ famous chicken and biscuits? Have you ever wondered what brand of sausage they use in their delicious breakfast sandwiches?
Look no further, because we’ve got the answer for you. In this article, we’ll explore the brand of sausage that Bojangles’ uses and what makes it so special.
But first, let’s take a closer look at what makes their breakfast sandwiches so irresistible. From scratch-made buttermilk biscuits to savory sausage gravy, Bojangles’ has been satisfying hungry customers for decades.
So, let’s dive in and uncover the mystery behind their mouth-watering breakfast sandwiches.
What Brand Of Sausage Does Bojangles Use?
Bojangles’ uses Hillshire Farm smoked sausages in their breakfast sandwiches. These high-quality sausages are slow-cooked in natural spices and hickory-flavored, giving them a unique and delicious taste that perfectly complements the made-from-scratch buttermilk biscuits.
Hillshire Farm is a well-known brand that has been producing high-quality meats for over 80 years. Their commitment to quality and flavor is evident in every bite of their smoked sausages, making them the perfect choice for Bojangles’ breakfast sandwiches.
Introduction To Bojangles’ Breakfast Sandwiches
Bojangles’ is a fast food restaurant chain that is well-known for its delicious breakfast sandwiches. One of their most popular breakfast sandwiches is the Sausage Biscuit, which is made with two buttery buttermilk biscuits and a delicious sausage patty. The sausage patty is made from coarsely-ground pork that is seasoned with spices and herbs, giving it a rich and savory flavor.
In addition to the Sausage Biscuit, Bojangles’ also offers a Sausage & Egg Biscuit breakfast sandwich, which includes a fluffy biscuit, seasoned sausage, and a warm blanket of egg. Customers can also add sides like mashed potatoes and gravy or mac and cheese to make it a complete meal.
For a limited time, customers can purchase two Sausage & Egg Biscuit breakfast sandwiches for $4 or two Sausage Biscuit breakfast sandwiches for $2. Bojangles’ also uses Hillshire Farm smoked sausages in their breakfast sandwiches. These high-quality sausages are slow-cooked in natural spices and hickory-flavored, giving them a unique and delicious taste that perfectly complements the made-from-scratch buttermilk biscuits.
The Importance Of Sausage In Breakfast Sandwiches
Sausage is an integral part of breakfast sandwiches, providing a savory and satisfying flavor that pairs perfectly with other breakfast ingredients. Bojangles’ signature Sausage Biscuit features a delicious sausage patty made from coarsely-ground pork seasoned with spices and herbs. The oil from the sausage soaking into the flaky biscuit creates an amazing texture that is sure to please any breakfast lover.
But sausage is not just limited to pork anymore. Companies such as Johnsonville, Jones, Hormel, Hatfield and Farmland have expanded their lines considerably, offering sausage products in many protein choices (pork, beef, turkey, chicken and even vegetarian), formats (uncooked, fully cooked, fresh and frozen), shapes (links, patties, bulk rolls, slices and crumbles), sizes, flavor profiles, textures and casing styles. This allows chefs and operators to create their own identity by offering unique and different flavors to their customers.
Sausage is a “flavor bomb” that can be manipulated with different spice blends and ingredients to deliver any flavor system. We’re seeing more breakfast flavors being incorporated, such as Vermont maple, as well as ingredients like blueberries and apples. Although many operators prefer breakfast flavors for the breakfast menu, a number are ordering fully-cooked chorizo, hot ‘n spicy and Italian slices or crumbles for frittatas, breakfast wraps and other items.
However, it is important to note that almost all chickens raised in factory farms are routinely fed antibiotics. This practice should be stopped as it creates superbugs that could threaten the entire human population. Antibiotics are being routinely fed to farm animals – not to treat diseases – but to fatten them up and make them grow bigger on less food. The vast majority of antibiotics used in the U.S. are fed to farm animals and the amount continues to rise. This misuse of antibiotics is creating antibiotic-resistant bacteria which can spread to humans.
The Unique Flavor And Quality Of Bojangles’ Sausage
Bojangles’ smoked sausage is a standout ingredient in their breakfast sandwiches, offering a unique flavor and quality that sets them apart from other fast-food chains. The sausages are slow-cooked in natural spices, giving them a rich and savory taste that perfectly complements the fluffy, made-from-scratch buttermilk biscuits.
One of the key factors that contribute to the exceptional flavor of Bojangles’ sausage is the use of hickory flavoring. This adds a smoky and slightly sweet taste to the sausage, which pairs perfectly with the other breakfast ingredients. Additionally, the sausages are made from high-quality ingredients and are free from antibiotics, ensuring that customers can enjoy a delicious breakfast sandwich without compromising on quality.
Bojangles’ commitment to using only the best ingredients is evident in their choice of Hillshire Farm smoked sausages. Hillshire Farm has been producing top-quality meats for over 80 years, and their smoked sausages are no exception. The brand’s dedication to flavor and quality is reflected in every bite of Bojangles’ breakfast sandwiches.
How Bojangles’ Breakfast Sandwiches Are Made To Perfection
Bojangles’ takes great care in making their breakfast sandwiches to perfection. Each sandwich starts with a made-from-scratch buttermilk biscuit that is flaky and buttery. The sausage patty is made from coarsely-ground pork that is seasoned with natural spices and herbs. The sausage is slow-cooked to perfection, ensuring that it is juicy and flavorful.
Once the sausage patty is cooked, it is placed on top of the biscuit and served hot and fresh. The oil from the sausage soaks into the biscuit, creating an amazing texture and flavor that is hard to resist.
In addition to their signature Sausage Biscuit, Bojangles’ also offers a variety of other breakfast sandwiches including the Cheddar Bo Biscuit, Bacon Biscuit, Gravy Biscuit, Egg Biscuit, Bo-Berry Biscuit, Cinnamon Biscuit, and the all-new Pork Chop Griller biscuit.
The Pork Chop Griller biscuit is marinated in an all-new dry rub seasoning blend featuring peppery undertones, and is seared to perfection, locking in that savory, one-of-a-kind flavor only Bojangles’ can deliver. Served inside a hot, made-from-scratch Bojangles’ buttermilk biscuit, the Pork Chop Griller is an amazing taste sensation that customers crave.
Conclusion: Why Bojangles’ Sausage Is A Must-Try For Breakfast Lovers
Bojangles’ signature Sausage Biscuit is a must-try for breakfast lovers. Made with Hillshire Farm smoked sausages, the sausage patty is coarsely-ground and seasoned with natural spices and hickory flavor, giving it a unique and delicious taste that sets it apart from other breakfast sandwiches.
The buttermilk biscuits are made from scratch, and the oil from the sausage soaks into the flaky biscuit, creating an amazing texture that is sure to satisfy your taste buds. Whether you’re in the mood for a classic Sausage Biscuit or want to try something different like the Country Ham Biscuit, Bojangles has something for everyone.
And if you’re wondering about breakfast hours, Bojangles serves breakfast all day on weekends, so you can enjoy your favorite meal anytime. Be sure to pair your breakfast sandwich with sides like Hashbrowns or Seasoned Fries and drinks like sweet tea or coffee for the ultimate breakfast experience.