What Brand Of Sausage Does Burger King Use? A Full Guide

Are you a fan of Burger King’s breakfast menu?

Have you ever wondered what brand of sausage they use in their popular breakfast sandwiches?

Well, wonder no more!

In this article, we’ll dive into the details of Burger King’s sausage, including recent developments in their plant-based options.

From the classic Croissan’wich to the new Impossible Sausage, we’ll explore the history and ingredients behind Burger King’s breakfast offerings.

So sit back, relax, and get ready to learn all about the brand of sausage that makes your morning meal so delicious.

What Brand Of Sausage Does Burger King Use?

Burger King is known for its delicious breakfast sandwiches, and one of the key ingredients in these sandwiches is the sausage. But what brand of sausage does Burger King use?

According to recent reports, Burger King has partnered with Impossible Foods to offer a plant-based sausage option for its breakfast sandwiches. This new option, called the Impossible Croissan’wich, features a pre-seasoned patty made from Impossible Foods’ plant-based pork.

This move towards plant-based options is not new for Burger King. In 2019, the fast-food chain introduced the Impossible Whopper, which features a meatless patty made by Impossible Foods. The success of this menu item led to the development of the Impossible Croissan’wich.

But before the introduction of the Impossible Sausage, Burger King used a variety of different brands for its sausage. In fact, the company has been offering breakfast sandwiches since 1978, and over the years, it has used different suppliers and brands for its sausage.

While it’s unclear which specific brand Burger King used before partnering with Impossible Foods, it’s safe to say that the company has always been committed to using high-quality ingredients in its breakfast sandwiches.

The History Of Burger King’s Breakfast Menu

Burger King has been offering breakfast sandwiches since 1978, with the introduction of the Croissan’wich being the first major breakfast sandwich product. Over the years, the company has expanded its breakfast menu to include a variety of different sandwiches, catering to local breakfast traditions and tastes in different international markets.

To keep customers interested in its breakfast products, Burger King occasionally releases limited-time variants on its breakfast sandwiches that have different ingredients from standard sandwich recipes. These limited-time offers have included options such as the Breakfast Baconator, the French Toast Sandwich, and the Sourdough King.

In addition to its regular menu items, Burger King has also registered many global trademarks to protect its investment in these products. The company has always been committed to using high-quality ingredients in its breakfast sandwiches, and this commitment has led to partnerships with companies like Impossible Foods to offer plant-based options for customers.

The Classic Croissan’wich And Its Sausage

One of Burger King’s most popular breakfast sandwiches is the Sausage, Egg, and Cheese Croissan’wich. This sandwich features a sausage patty, folded eggs, and a slice of melted American cheese, all served on a buttery, flaky croissant.

The sausage patty used in the classic Croissan’wich is fairly average in terms of flavor. While it does its job of providing a meaty element to the sandwich, it doesn’t particularly stand out. Some customers have noted that they would like to see more seasoning on the patty, such as additional pepper or herbs like rosemary or sage.

However, the egg in the Croissan’wich is a highlight. Despite being a pre-mixed option, the egg is fluffy, soft, and warm. The sandwich includes two reasonably-thick layers of egg, which balances well with the other ingredients.

The melted American cheese adds a distinct flavor to the sandwich and is melted to oozy perfection. Overall, the Sausage, Egg, and Cheese Croissan’wich is a tasty and satisfying breakfast option for those looking for a classic breakfast sandwich.

While Burger King has now introduced a plant-based sausage option for its breakfast sandwiches, fans of the classic Croissan’wich can still enjoy their favorite sandwich with the traditional sausage patty.

The Introduction Of Plant-Based Sausage Options

The introduction of plant-based sausage options at Burger King marks a significant shift in the fast-food industry towards more sustainable and ethical food choices. With the success of the Impossible Whopper, Burger King has shown that there is a growing demand for meatless options among consumers.

The partnership with Impossible Foods to offer a plant-based sausage option for its breakfast sandwiches is a smart move for Burger King. Not only does it cater to the increasing number of consumers who are looking for meatless alternatives, but it also aligns with the company’s commitment to sustainability.

The Impossible Sausage is made with soy protein concentrate as its core ingredient, and contains soy leghemoglobin, a protein that carries the iron-containing molecule ‘heme,’ which gives meat its unique flavor. The sausage patty is pre-seasoned, making it easy to incorporate into breakfast sandwiches.

Burger King’s decision to offer plant-based sausage options is not just a response to consumer demand, but also a strategic move to stay competitive in the fast-food industry. As more and more fast-food chains introduce meatless options, Burger King needs to keep up with the changing demands of consumers.

The Impossible Sausage: Ingredients And Nutrition Information

The Impossible Sausage is the latest addition to Burger King’s breakfast menu, and it is made by Impossible Foods, a company that specializes in plant-based meat alternatives. The sausage patty is made with soy protein concentrate as its core ingredient, and it contains soy leghemoglobin, a protein that carries the iron-containing molecule ‘heme.’ This ingredient is what gives the sausage its savory taste and aroma, making it taste like real pork sausage.

According to Impossible Foods, the Impossible Sausage is an excellent source of protein and contains 0mg of cholesterol. It is also 30% lower in total fat when cooked compared to the leading pork sausage link across all three flavors. The sausage is available in three different flavors: Bratwurst, Italian, and Spicy.

A Burger King Impossible Sausage Biscuit contains 543 calories, 35 grams of fat, and 38 grams of carbohydrates. While this may seem high in calories and fat, it is important to note that the Impossible Sausage is a plant-based alternative and is therefore free from animal products. Additionally, according to Impossible Foods, the Impossible Sausage has 30% fewer calories and 47% less fat than traditional pork sausage.

It’s worth noting that the Impossible Sausage is not yet available in grocery stores, but it will be soon. The product will be sold in two flavors: savory and spicy. Some of the grocery chains that will be carrying the Impossible Sausage include Kroger, Albertsons, Safeway, Wegmans, and Stop & Shop. The company has not yet released a full ingredients list for either product.

Customer Reviews Of Burger King’s Sausage Options

Customers have mixed reviews when it comes to Burger King’s sausage options. Some customers praise the well-seasoned and peppery flavor of the sausage patty, claiming it to be the top of the bunch among major burger chains that serve breakfast. Others, however, find the sausage to be overcooked or greasy.

One thing that customers seem to agree on is that the quality of the biscuit can make or break the sandwich. Some find Burger King’s biscuit to be rather middling, with a dry and not buttery texture. Others appreciate the crusty exterior but still find it lacking in comparison to other fast-food chains.

Despite the mixed reviews on the sausage and biscuit, some customers still consider Burger King’s Sausage Biscuit a good breakfast choice if they only have a buck and some change. Others prefer the ham option, which they find to be undeniably scrumptious and consistent in flavor.