What To Serve With Swedish Potato Sausage? (Fully Explained)

Are you looking for the perfect side dishes to complement your Swedish potato sausage? Look no further!

Whether you’re serving it for a holiday gathering or a weeknight dinner, we’ve got you covered with a variety of delicious options.

From lingonberry jam to mashed rutabaga, red cabbage slaw to German spaetzle, there’s something for everyone. And if you’re feeling adventurous, we’ve even included some unique recipes that incorporate potato sausage or make great sides.

So let’s dive in and discover the perfect accompaniments to this traditional Swedish dish.

What To Serve With Swedish Potato Sausage?

When it comes to serving Swedish potato sausage, there are a few classic side dishes that are sure to please. Lingonberry jam is a must-have, as it provides a sweet and tart contrast to the savory sausage. Quick pickled beets also make a great addition, adding a tangy crunch to the plate.

Mashed rutabaga is another popular choice, providing a creamy and slightly sweet complement to the sausage. Red cabbage slaw is another classic option, offering a refreshing crunch and bright flavor.

If you’re looking to mix things up, German spaetzle is a delicious alternative to traditional potatoes or rice. Peperonata, sautéed green beans, minted peas, oven-roasted vegetables, or a fennel salad are also great options for adding some variety to your plate.

For those who want to incorporate potato sausage into their dishes, try the spicy potato, red pepper and sausage skillet recipe. Or, for a hearty breakfast option, slice up the sausage and fry it with bell peppers and eggs for a delicious potato hash.

Lingonberry Jam: The Classic Pairing

When it comes to serving Swedish potato sausage, lingonberry jam is a classic pairing that cannot be overlooked. This sweet and tart jam is the perfect complement to the savory and rich flavors of the sausage.

Traditionally, lingonberry jam is served alongside Swedish meatballs or potato pancakes, but it also pairs perfectly with potato sausage. If you’re unable to find frozen lingonberries, which are typically used to make homemade lingonberry sauce, store-bought lingonberry jam is a great alternative that can be found at many large grocery store chains or Scandinavian specialty stores.

Lingonberry jam not only adds a burst of flavor to your plate but also offers some health benefits. Lingonberries are high in antioxidants and have been shown to have anti-inflammatory properties. Plus, they are low in calories and sugar, making them a guilt-free addition to your meal.

Incorporating lingonberry jam into your meal is easy. Simply spoon it onto your plate alongside the sausage or use it as a condiment on a sandwich made with sliced potato sausage. For those who want to get creative, try incorporating lingonberry jam into your recipes. It can be used as a glaze for roasted meats or as a topping for yogurt or ice cream.

Mashed Rutabaga: A Creamy And Earthy Side

Mashed rutabaga, also known as swede mash, is a delicious and easy side dish that pairs perfectly with Swedish potato sausage. Rutabaga is a root vegetable that has a mild and slightly sweet flavor, making it a great alternative to mashed potatoes or other root vegetables.

To make mashed rutabaga, simply boil or roast the rutabaga until it is soft and tender. Then, mash it with a knob of butter and a dash of salt and pepper for added flavor. The result is a creamy and earthy side dish that complements the savory flavors of the sausage.

One of the best things about mashed rutabaga is that it is naturally low calorie and low carb, making it a healthy option for those watching their waistline or blood sugar levels. It is also loaded with vitamins and nutrients, making it a nutritious addition to any meal.

Red Cabbage Slaw: A Colorful And Crunchy Addition

If you’re looking for a colorful and crunchy addition to your plate of Swedish potato sausage, red cabbage slaw is a great option. This classic side dish offers a refreshing crunch and bright flavor that pairs perfectly with the savory sausage.

To make red cabbage slaw, start by thinly slicing a head of red cabbage and placing it in a large bowl. Add in some grated carrots and thinly sliced red onion for extra flavor and texture. In a separate bowl, whisk together some apple cider vinegar, honey, Dijon mustard, and olive oil to make the dressing.

Pour the dressing over the cabbage mixture and toss well to combine. Season with salt and pepper to taste, and let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.

The result is a colorful and crunchy slaw that provides a refreshing contrast to the rich and savory flavors of the potato sausage. It’s also a great way to incorporate some healthy vegetables into your meal. So next time you’re serving Swedish potato sausage, don’t forget to add some red cabbage slaw to your plate!

German Spaetzle: A Hearty And Comforting Dish

German spaetzle is a type of pasta dumpling that is a versatile and comforting dish. It is a popular side dish in southern Germany, Switzerland, and Hungary that can be served with a variety of meats or as a main meal. The dough for spaetzle is simple, made by blending eggs, milk, and flour, and then pushing it through the holes of a colander or spaetzle maker into boiling salted water.

The beauty of spaetzle lies in its versatility as a blank canvas for all sorts of delightful flavor variations. One popular way to serve spaetzle is with a creamy mushroom sauce, which adds a buttery flavor and fragrant aroma of sautéed mushrooms. Herbs and spices can be added to enhance the flavor profile further.

Serving side dishes with spaetzle can add variety to the meal, allowing you to offer a range of flavors and textures that will please everyone at the table. Side dishes can also help balance out the richness of spaetzle by providing lighter options such as salads or vegetables. Adding nutritious options like steamed vegetables or a green salad with fresh herbs and nuts can also provide more nutritional value to the meal.

Side dishes can be used to enhance the flavor of spaetzle by adding complementary ingredients like sautéed mushrooms, roasted garlic, or caramelized onions which will bring out different notes in the dish’s flavor profile. Serving side dishes alongside your spaetzle makes for a visually appealing presentation that is sure to impress any dinner guest!

If you’re looking for an alternative to traditional potatoes or rice to serve with Swedish potato sausage, German spaetzle is a delicious and comforting option that is sure to please. Pair it with some creamy mushroom sauce or roasted vegetables for a hearty and satisfying meal.

Unique Recipes Featuring Potato Sausage: A Twist On Tradition

While traditional recipes for Swedish potato sausage often call for boiling or oven-baking the sausage, why not try something different and smoke it over fire and coals on the smoker or charcoal grill? This unique twist on tradition results in a beautifully seasoned homemade sausage that’s loaded with ground pork shoulder, beef chuck, potatoes, onions, and delicious spices. It’s one of our favorite smoked sausage recipes, and it’s easy to see why.

Another unique recipe featuring potato sausage is the tangy and sour sauerkraut and smoked sausage with potatoes. This dish is perfect for chasing away winter blues and reminiscing about past winters with family. The recipe includes smoked sausage, sauerkraut, potatoes, onion, carrots, garlic, chicken stock, celery, black pepper, and mustard. Cooked for 6-7 hours on low in a crockpot, this dish is sure to warm you up on a cold winter night.

For a twist on green bean casserole, try adding some potato sausage to the mix. Loaded with green beans, potatoes, sausage, bacon, and cream of mushroom soup, this hearty dish can easily be served as a main course.