Who Makes Hardee’s Sausage Patties? The Key Facts

Are you a fan of Hardee’s breakfast menu? Do you find yourself craving their delicious sausage patties?

Have you ever wondered who is responsible for creating these mouth-watering breakfast staples? Look no further, because we’ve got the inside scoop on who makes Hardee’s sausage patties.

From the history of the company to the ingredients used in their recipes, we’ll take a deep dive into the world of Hardee’s breakfast offerings.

So sit back, relax, and get ready to learn all about the people and processes behind your favorite fast food breakfast items.

Who Makes Hardee’s Sausage Patties?

Hardee’s is a popular fast food chain known for its breakfast menu, which includes a variety of delicious items such as biscuits, gravy, and of course, sausage patties. But who exactly is responsible for creating these savory breakfast staples?

The supplier of Hardee’s sausage patties is a company called Lopez Foods. This company not only supplies Hardee’s with sausage patties but also provides beef to the fast-food chain. Lopez Foods has been in business since 1985 and is based in Oklahoma City, Oklahoma.

History Of Hardee’s And Their Breakfast Menu

Hardee’s was founded in 1960 by Wilber Hardee and was acquired by CKE Restaurants Holdings, Inc. in 1997. The fast-food chain has since established itself as a leader in the quick-service restaurant industry, with over 1,800 locations in 30 states in the Midwest and Southeastern US, as well as internationally.

Hardee’s built its reputation on its unique breakfast menu, which features mouth-watering Made from Scratch Biscuits. The famous breakfast menu also includes a variety of other items such as gravy, bacon, eggs, and of course, sausage patties. Hardee’s has recently launched a new $2, $3, More breakfast menu to make breakfast a breeze for customers.

The new breakfast menu features four Hardee’s breakfast items with signature Made From Scratch Biscuits at the price of $2, $3 or $4. The menu includes the choice of a Hardee’s Sausage Biscuit or two Cinnamon ‘N’ Raisin Biscuits for $2, Bacon, Egg & Cheese Biscuit for $3 or a Hardee Breakfast Platter with Sausage for $4.

Hardee’s is known for its premium quality and innovative menu items such as 100 percent Black Angus Thickburgers® and Hand-Breaded Chicken TendersTM. The fast-food chain is owned by CKE Restaurants Holdings, Inc., a privately held company based in Franklin, Tennessee. CKE also owns and operates Carl’s Jr.®, another beloved regional brand known for its one-of-a-kind premium menu items.

The Ingredients Used In Hardee’s Sausage Patties

Hardee’s sausage patties are made with a combination of pork, salt, spices, sugar, and monosodium glutamate. The main ingredients of a sausage patty are meat, fat, binding agents, and water. The meat and fat are minced together before being mixed with the other ingredients. Once the mixture is ready, it is filled into casings to form the sausage patties.

The seasoning used in Hardee’s sausage patties is a well-guarded secret, but it is known to include a blend of spices that give the patties their signature flavor. The patties are also seasoned with salt and sugar to enhance their taste.

The pork used in Hardee’s sausage patties is sourced from reputable suppliers who follow strict quality control measures. The pork is carefully selected to ensure that only the best cuts are used in making the sausage patties.

The Process Of Making Hardee’s Sausage Patties

The process of making Hardee’s sausage patties begins with the selection of high-quality pork. The pork is ground and mixed with a blend of spices, including black pepper, thyme, and sage, to create the signature flavor of Hardee’s sausage patties.

Once the pork mixture is well-blended, it is formed into small patties and cooked in olive oil for about 2 minutes per side over medium-high heat. The patties are then ready to be served on a warm, toasted English muffin with a free-range egg and a slice of cheese.

It is important to note that the pork mixture must be refrigerated for 24-48 hours before making the patties to allow the flavors to blend together. This ensures that each patty has the perfect balance of spices and flavors.

Quality Control Measures In Place For Hardee’s Breakfast Menu

Hardee’s takes quality control very seriously, especially when it comes to their breakfast menu. The company has implemented several measures to ensure that their breakfast items, including the sausage patties, meet their high standards.

Firstly, Hardee’s has strict procedures in place for the mixing, rolling, cutting, and baking of their biscuits. These procedures include using proper steps for mixing, rolling, cutting, and panning the dough, as well as using a timing system for cut biscuits and trim dough. Biscuits are also checked for internal doneness prior to basting and are immediately moved to the holding area after baking.

Secondly, Hardee’s documents every ingredient used in their menu items, including the sausage patties. This documentation includes details such as the quantity purchased, description and composition of ingredients, purchase date, expiry date, nutritional value, storage requirements, and GMO status. This information is recorded and tracked using an inventory management system to ensure consistency in quality standards.

Thirdly, Hardee’s has established a reputation for using premium quality ingredients. Their sausage patties are supplied by Lopez Foods, a company that has been in business since 1985 and is known for providing high-quality meat products. Hardee’s also uses 100% Black Angus beef in their ThickburgersTM and hand-breaded chicken tenders.

Finally, Hardee’s has implemented strict storage procedures for raw food materials to ensure that they meet FDA regulations. This includes following the FIFO process and rotating stock to ensure that no raw ingredients go bad.

Other Breakfast Offerings At Hardee’s

Aside from their famous sausage patties and biscuits, Hardee’s offers a plethora of other breakfast items to choose from. One popular option is the Loaded Breakfast Burrito, which is packed with scrambled eggs, bacon, sausage, shredded cheese, crispy hash browns, and salsa all wrapped in a warm flour tortilla. This burrito is perfect for those on the go who need a filling breakfast to start their day.

Another tasty breakfast item at Hardee’s is the Frisco Breakfast Sandwich. This sandwich features a folded egg, crispy bacon, and American cheese sandwiched between two slices of grilled sourdough bread. The bread is buttered and grilled to perfection, giving the sandwich a crispy texture that pairs well with the savory ingredients.

For those who prefer something sweet for breakfast, Hardee’s offers their famous Cinnamon Swirl French Toast Breakfast Sandwich. This sandwich features two slices of French toast swirled with cinnamon and sugar, sandwiching a folded egg, sausage patty, and American cheese. The combination of sweet and savory flavors makes this sandwich a unique and delicious choice for breakfast.

Lastly, Hardee’s offers a classic breakfast option with their Sunrise Croissant Sandwich. This sandwich features a folded egg, sausage patty, and American cheese all nestled between two buttery croissant buns. The croissant adds a flaky texture to the sandwich that pairs well with the savory ingredients.