Veal scallopini is a delicious and classic Italian dish that is sure to impress your dinner guests. But what should you serve with it to make it a complete and satisfying meal?
Don’t worry, we’ve got you covered! In this article, we’ll explore some of the best side dishes to pair with veal scallopini, from healthy options like roasted vegetables and salads to more indulgent choices like creamy mashed potatoes and pasta.
So whether you’re looking for a light and refreshing accompaniment or a hearty and comforting side dish, we’ve got plenty of ideas to inspire you.
Let’s dive in!
What Can I Serve With Veal Scallopini?
When it comes to serving veal scallopini, there are plenty of options to choose from. Here are some of our favorite side dishes to pair with this delicious Italian dish:
1. Roasted Vegetables – Grilled or roasted vegetables are a great option to serve with veal scallopini. The crunch of the vegetables contrasts perfectly with the tender veal, and their flavors complement each other well. Choose vegetables like artichokes, eggplants, mushrooms, onions, olives, spinach, leeks, tomatoes, and more.
2. Salads – A fresh and colorful salad is a great way to balance out the richness of the veal scallopini. Try a kale and brussels sprout salad, Italian artichoke salad, or baby kale salad for a healthy and flavorful option.
3. Pasta Alternatives – While traditional Italian meals are often served with pasta, you can opt for healthier alternatives like zucchini noodles or riced cauliflower. These options are low in carbs and calories but still provide a satisfying texture.
4. Mashed Potatoes – Creamy mashed potatoes are a classic side dish that pairs well with veal scallopini. For a healthier option, try mashed cauliflower instead.
5. Bread – Don’t let any of the delicious sauce go to waste! Sop it up with some warm, crusty bread or try low-carb options like 90-second bread or almond flour bread.
6. Stuffed Mushrooms – For a more indulgent side dish, try serving stuffed mushrooms alongside your veal scallopini. They’re easy to make and add an extra layer of flavor to your meal.
Roasted Vegetables: A Healthy And Delicious Option
One healthy and delicious option to serve with veal scallopini is roasted vegetables. Not only are they packed with nutrients, but they also provide a satisfying crunch that contrasts well with the tender veal. To make roasted vegetables, thinly slice carrots, red bell peppers, and yellow squash and toss them in olive oil and spices. Roast them in the oven until they are tender and slightly charred. You can customize this dish by adding other veggies or seasonings to suit your taste. Top the roasted vegetables with fresh herbs and grated Parmesan cheese for an extra burst of flavor. This side dish is easy to prepare and will add a colorful and nutritious element to your meal.
Salads: Fresh And Flavorful Complements To Veal Scallopini
Salads are a great way to add some fresh and healthy elements to your veal scallopini meal. They can provide a refreshing contrast to the richness of the meat and can also help balance out the flavors of the dish. Here are some salad options that pair well with veal scallopini:
1. Arugula Salad – The peppery flavor of arugula pairs well with the tender veal and adds a nice crunch to the dish. Toss it with some lemon juice, olive oil, and shaved parmesan for a simple and delicious salad.
2. Caprese Salad – This classic Italian salad is a perfect complement to veal scallopini. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil creates a burst of flavor in every bite.
3. Spinach Salad – Spinach is a versatile green that pairs well with many different flavors. Try tossing it with some sliced strawberries, toasted almonds, and a balsamic vinaigrette for a sweet and tangy salad.
4. Caesar Salad – The creamy dressing and crunchy croutons of a Caesar salad provide a nice contrast to the tender veal scallopini. Add some grilled chicken or shrimp for an extra protein boost.
5. Beet Salad – Roasted beets add a sweet and earthy flavor to any dish, including veal scallopini. Toss them with some goat cheese, walnuts, and a honey mustard vinaigrette for a delicious salad that’s both healthy and satisfying.
No matter which salad you choose, make sure to keep it simple and let the flavors of the ingredients shine through. A light dressing or vinaigrette is all you need to bring out the best in your salad and complement your veal scallopini perfectly.
Creamy Mashed Potatoes: A Comforting Classic
Creamy mashed potatoes are a classic and comforting side dish that pairs flawlessly with veal scallopini. To make the perfect mashed potatoes, start by boiling peeled and diced potatoes until they are tender. Drain the water and add butter, milk, salt, and pepper to the pot. Mash the potatoes until they are smooth and creamy, adding more milk or butter as needed for your desired consistency.
For a healthier twist on this classic dish, try substituting some of the potatoes with cauliflower. Boil diced cauliflower along with the potatoes and follow the same steps to mash them together. This will give you a lower-carb and lower-calorie option that still provides the same creamy texture and comforting flavor.
If you want to add some extra flavor to your mashed potatoes, try adding garlic, chives, or grated Parmesan cheese. You can also experiment with different types of potatoes like Yukon gold or red potatoes for a slightly different taste and texture.
Creamy mashed potatoes are the perfect side dish to soak up all the delicious sauce from your veal scallopini. They’re easy to make, comforting, and always a crowd-pleaser.
Pasta: A Carb-Lover’s Dream Side Dish
If you’re a carb-lover, then pasta is the perfect side dish to serve with your veal scallopini. There are many different pasta options to choose from, but one of our favorites is sun-dried tomato pasta. The tangy sweetness of the sun-dried tomatoes pairs perfectly with the rich flavors of the veal and creates a truly delicious meal.
To make sun-dried tomato pasta, simply cook your favorite pasta according to the package instructions. While the pasta is cooking, sauté some garlic and onion in a pan with olive oil until they are fragrant and soft. Add in some chopped sun-dried tomatoes and cook for a few minutes until they are heated through.
Once the pasta is cooked, drain it and add it to the pan with the sun-dried tomato mixture. Toss everything together until the pasta is coated in the flavorful sauce. Serve alongside your veal scallopini and enjoy!
If you’re looking for a healthier option, try serving your veal scallopini with zucchini noodles instead of traditional pasta. Simply use a spiralizer to turn fresh zucchini into long, thin noodles and cook them in a pan with some olive oil and garlic until they are tender. Serve alongside your veal scallopini for a low-carb, low-calorie meal that still packs plenty of flavor.
Bread: The Perfect Addition To Soak Up All The Delicious Sauce
Bread is a classic side dish that pairs perfectly with veal scallopini. The tender and flavorful meat is often served with a rich and creamy sauce, and bread is the perfect addition to soak up all the delicious sauce. Warm, crusty bread is the best option, as it provides a satisfying texture and helps to balance out the richness of the dish.
If you’re looking for a healthier option, you can try low-carb options like 90-second bread or almond flour bread. These options are low in carbs and calories but still provide a satisfying texture. You can also try serving your veal scallopini with garlic bread or breadsticks for an extra burst of flavor.
When serving bread with veal scallopini, make sure to choose a bread that complements the flavors of the dish. A crusty French baguette or Italian ciabatta are both great options that pair well with the rich and creamy sauce. Don’t forget to slice your bread before serving, so that it’s easy to dip into the sauce and enjoy every last drop!
Wine Pairings: Enhancing The Flavors Of Your Meal
When it comes to pairing wine with veal scallopini, there are many options to choose from. The key is to choose a wine that complements the flavors of the dish without overpowering it. Here are some wine pairing suggestions to enhance the flavors of your veal scallopini:
1. Pinot Noir – Pinot Noir is a great option for veal scallopini because it’s a medium-bodied red wine with earthy and fresh red fruit flavors. The acidity of this grape variety is perfect for cutting through the creaminess of the sauce and complementing the earthy flavor of the mushrooms.
2. Merlot – Merlot is a medium-bodied red wine with low tannin levels and soft, fruity undertones of plum and red berries. It pairs well with mild to medium-spiced veal scallopini, particularly when a rich sauce is used.
3. Pinot Grigio – Pinot Grigio is a light, dry Italian white with high acidity levels that pairs well with creamy veal scallopini. The crispness of a young Pinot Grigio balances the light flavor of the veal and counterbalances the richness of the fried batter.
4. Sangiovese – Sangiovese is a light-bodied red wine from Tuscany, Italy, with predominant raspberry and strawberry undertones. It pairs well with tomato-based sauces and fried food like veal scallopini that is fried in olive oil.
5. Chianti – Chianti is a classic medium-bodied red wine from Tuscany, Italy, with spicy and deep fruit undertones that pairs well with spicy veal scallopini prepared with cream or cheese.
6. Brunello di Montalcino – Brunello di Montalcino is a rich clone of the Sangiovese grape grown around the town of Montalcinos. It’s bolder than Sangiovese with rich chocolate, violet, and wood tones and higher in tannins, making it an excellent option for those who prefer an earthier red wine.