Are you a bacon lover who wants to try curing your own meat at home? If so, you may have come across the term “pink salt” or sodium nitrite, which is commonly used in commercial bacon production to prevent botulism and give the meat its signature pink color. However, some people are concerned about the […]

Are you a bacon lover who is concerned about the use of nitrates in commercially preserved meats? If so, you’re not alone. While nitrates are used to prevent botulism and give bacon its bright red color, they have also been linked to health concerns such as migraines and the production of toxic nitrosamines. But fear

Bacon is a beloved breakfast staple that can be enjoyed in a variety of ways. But have you ever considered curing your own bacon at home? It may seem daunting, but with the right ingredients and a little patience, you can create your own delicious bacon with a unique flavor profile. In this article, we’ll