Beef

Are you familiar with beef rose meat? This unique cut of meat comes from the easily accessible cutaneous trunci muscle that spans from the chuck to the flank of a cow. With its lighter red color and high fat content, beef rose meat practically melts in your mouth and absorbs flavors well. It’s a versatile […]

If you’re a meat lover, you’ve probably heard of beef chuck. But what exactly is it, and how is it used in Canadian cuisine? Beef chuck is a primal cut that comes from the forequarter of the cow, consisting of parts of the neck, shoulder blade, and upper arm. While it may be tough, it’s

Are you a fan of slow-cooked, tender beef dishes? Then you’re probably familiar with beef chuck roast. This economical cut of meat is packed with flavor, but can be tough if not cooked properly. But have you ever wondered what it’s called in Australia? In this article, we’ll explore the different names for beef chuck