Are you a tilapia lover? Do you enjoy cooking and eating this delicious freshwater fish? If so, you may have noticed that sometimes your tilapia has a greenish tint to it. But what causes this discoloration? Is it safe to eat? In this article, we’ll explore the reasons behind green tilapia and provide some tips […]
Why Is My Tilapia Green? A Simple Guide Read More »
Are you wondering why your salmon has turned yellow? It can be a cause for concern, but fear not! There are several reasons why this might happen, and we’re here to help you understand them. In this article, we’ll explore the different factors that can contribute to the yellowing of salmon, including freezer burn, spoilage,
Why Is My Salmon Yellow? (Fully Explained) Read More »
When it comes to salmon, most people are familiar with the fillet, but have you ever tried the belly? Not only is it packed with omega-3 fatty acids and flavor, but it’s also incredibly affordable. In fact, some people may even avoid buying and cooking salmon belly because they think it’s dirty or gross. But
Why Is Salmon Belly Cheap? (Fully Explained) Read More »
