Pork

Are you familiar with pork tri tip? This lesser-known cut of meat is a triangular muscle located in the bottom sirloin of the pig. While it may not be as well-known as other cuts, such as pork chops or bacon, pork tri tip is gaining popularity among meat enthusiasts. In this article, we’ll explore what […]

Are you a fan of pork butts and shoulders, but looking for a smaller cut? Look no further than the pork collar! This versatile cut comes from the shoulder portion of the pig and is full of rich marbling for impressive flavor. It can be roasted, braised, slow-smoked, or cut into pork steaks. But what

Are you familiar with the term “offal”? It refers to the internal organs and entrails of an animal that are often overlooked in modern cuisine. One such offal is pork tripe, which comes from the stomach lining of pigs. While it may not be a common ingredient in Western dishes, it has been a staple