Bacon

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Bacon – the crispy, salty, and oh-so-delicious meat that many of us can’t resist. Whether it’s paired with eggs for breakfast or added to a sandwich for lunch, bacon has become a staple in many people’s diets. But what does this beloved meat do to our bodies? Is it as harmful as some health professionals

Bacon is a beloved breakfast staple for many, but with concerns about the health effects of nitrates and nitrites, more and more people are seeking out nitrate-free options. However, with so many brands and labels claiming to be “uncured” or “nitrate-free,” it can be difficult to know which ones are truly free of these potentially