How To Cook Beef Tenderloin In Ninja Foodi? A Detailed Guide

Are you looking for a quick and easy way to cook beef tenderloin? Look no further than the Ninja Foodi!

This versatile kitchen appliance is a pressure cooker, slow cooker, air fryer, dehydrator, and more all in one. With its air fryer option, you can cook beef tenderloin to perfection in no time.

In this article, we’ll show you how to use the Ninja Foodi to cook beef tenderloin that is juicy, flavorful, and tender. So grab your Ninja Foodi and let’s get cooking!

How To Cook Beef Tenderloin In Ninja Foodi?

Step 1: Preheat the Ninja Foodi

Before you start cooking, preheat your Ninja Foodi to 375 degrees Fahrenheit. This will ensure that the beef tenderloin cooks evenly and to the desired level of doneness.

Step 2: Season the Beef Tenderloin

While the Ninja Foodi is preheating, pat the beef tenderloin dry with paper towels. Then, season it generously with salt and pepper on all sides. You can also add any other seasonings or herbs that you prefer.

Step 3: Place the Beef Tenderloin in the Ninja Foodi

Once the Ninja Foodi is preheated, place the beef tenderloin onto the wire rack with the rack towards the top of the pot. Close the air fryer lid (the lid that is attached to the Foodi, not the pressure cook lid).

Step 4: Cook the Beef Tenderloin

Select the air fryer/air crisp option on your Ninja Foodi. Set your temperature to 375 degrees Fahrenheit and time to 17 minutes. Then press start.

At around 8 minutes into cooking, open the lid to your Foodi and flip your beef tenderloin over. This will ensure that both sides cook evenly.

Step 5: Let it Rest

Once your beef tenderloin is cooked to your desired level of doneness, remove it from the Ninja Foodi and let it rest for at least 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender beef tenderloin.

Ingredients And Preparation

To cook beef tenderloin in a Ninja Foodi, you will need the following ingredients:

– Beef tenderloin

– Salt

– Pepper

– Any additional seasonings or herbs of your choice

To prepare the beef tenderloin, start by patting it dry with paper towels. This will help the seasoning stick to the meat and ensure that it cooks evenly. Then, generously season the beef tenderloin with salt and pepper on all sides. You can also add any other seasonings or herbs that you prefer.

Once the beef tenderloin is seasoned, place it onto the wire rack with the rack towards the top of the pot in your Ninja Foodi. Make sure to preheat your Ninja Foodi to 375 degrees Fahrenheit before placing the beef tenderloin inside.

Select the air fryer/air crisp option on your Ninja Foodi and set your temperature to 375 degrees Fahrenheit and time to 17 minutes. Press start and let it cook for around 8 minutes before flipping it over to ensure even cooking.

Once cooked to your desired level of doneness, remove the beef tenderloin from the Ninja Foodi and let it rest for at least 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender beef tenderloin.

Preheating The Ninja Foodi

Preheating the Ninja Foodi is an important step in cooking beef tenderloin to perfection. To preheat your Ninja Foodi, select the air fryer/air crisp option and set your temperature to 375 degrees Fahrenheit. Allow the Foodi to preheat for approximately 5-7 minutes, or until it reaches the desired temperature.

Preheating is crucial because it ensures that the beef tenderloin cooks evenly and thoroughly. It also helps to prevent the meat from sticking to the wire rack or basket.

By taking the time to properly preheat your Ninja Foodi, you can ensure that your beef tenderloin turns out perfectly cooked and delicious. So don’t skip this important step – take the time to preheat your Foodi before cooking your next beef tenderloin!

Seasoning The Beef Tenderloin

Seasoning the beef tenderloin is an important step in ensuring that your dish is flavorful and delicious. To start, pat the beef tenderloin dry with paper towels. This will remove any excess moisture on the meat, allowing it to cook more evenly.

Next, season the beef tenderloin generously with salt and pepper on all sides. You can also add any other seasonings or herbs that you prefer, such as garlic, rosemary, or thyme. Rub the spices and herbs into the meat, making sure that they are evenly distributed.

Keep in mind that the amount of seasoning you use will depend on the size of your beef tenderloin. As a general rule of thumb, use about 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.

Once your beef tenderloin is seasoned, it’s ready to be cooked in your Ninja Foodi. By following these simple steps, you’ll be able to create a flavorful and juicy beef tenderloin that’s sure to impress your family and friends.

Cooking The Beef Tenderloin In The Ninja Foodi

The Ninja Foodi is an amazing kitchen appliance that can cook beef tenderloin to perfection. Here are some additional tips to help you get the best results:

– Choose a well-marbled beef tenderloin for the juiciest and most flavorful results.

– Be sure to let the beef tenderloin rest at room temperature for about 30 minutes before cooking. This will help it cook evenly.

– Season the beef generously with salt and pepper, and any other seasonings or herbs that you prefer.

– When placing the beef tenderloin onto the wire rack in the Ninja Foodi, make sure it is folded as needed to fit properly. This will ensure that it cooks evenly on all sides.

– Use a meat thermometer to check for doneness. For rare beef, cook for 8-10 minutes per pound (per 450g), to an internal temperature of 125 degrees F / 52 degrees C. Add an additional 5 minutes per degree for more well-done beef.

– Once the beef tenderloin is cooked to your desired level of doneness, remove it from the Ninja Foodi and let it rest for at least 5 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender beef tenderloin.

With these tips and the Ninja Foodi, you can easily cook a delicious and perfectly cooked beef tenderloin every time.

Resting And Serving The Beef Tenderloin.

Resting the beef tenderloin is an important step that should not be skipped. It allows the juices to settle and redistribute throughout the meat, resulting in a more flavorful and tender beef tenderloin. After removing the beef tenderloin from the Ninja Foodi, place it on a cutting board and cover it loosely with foil. Let it rest for at least 5 minutes before slicing and serving.

When serving the beef tenderloin, it is important to slice it against the grain. This will ensure that each slice is tender and easy to chew. To do this, look for the lines in the meat and slice perpendicular to them. Cut thin slices to ensure that each piece is easy to eat.

You can serve the beef tenderloin as is or with a sauce of your choice. Some popular options include a red wine reduction, garlic butter, or a creamy mushroom sauce.