Are you in a hurry and looking for a quick and easy meal?
Canned corned beef hash might be just what you need. It’s a classic comfort food that’s perfect for breakfast, lunch, or dinner.
But what if you don’t have access to a stove or oven? Can you cook canned corned beef hash in the microwave?
The answer is yes, but there are some things you need to know before you try it.
In this article, we’ll explore the ins and outs of cooking canned corned beef hash in the microwave, including tips for getting the best results.
So grab a can of corned beef hash and let’s get started!
How To Cook Canned Corned Beef Hash In Microwave?
Cooking canned corned beef hash in the microwave is a quick and easy way to enjoy this classic dish. Here are the steps you need to follow:
1. Prepare: Empty the contents of the can into a microwave-safe bowl. Make sure to use a bowl that’s big enough to hold all the hash without overflowing.
2. Heat: Cook the corned beef hash on high power for 2-3 minutes. Stop halfway through and stir it to ensure even heating.
3. Serve: Once the cooking time is up, take the bowl out of the microwave and stir the hash again before serving.
It’s important to note that microwaving canned corned beef hash won’t give you the same crispy texture as cooking it on the stove or in the oven. However, it’s a convenient option when you don’t have access to other cooking methods.
Cooking Canned Corned Beef Hash In The Microwave: Step-By-Step Guide
If you’re looking for a quick and easy way to enjoy canned corned beef hash, cooking it in the microwave is a great option. Here’s a step-by-step guide to help you get it just right:
1. Prepare: The first step is to transfer the corned beef hash from the can to a microwave-safe bowl. Make sure the bowl is big enough to hold all the hash without overflowing.
2. Heat: Next, set your microwave to high power and cook the corned beef hash for 2-3 minutes. It’s important to stop halfway through and stir it to ensure even heating. This will also help prevent hot spots from forming.
3. Serve: Once the cooking time is up, take the bowl out of the microwave and give the hash another good stir before serving it.
It’s worth noting that microwaving canned corned beef hash won’t give you the same crispy texture as cooking it on the stove or in the oven. However, it’s a convenient option when you don’t have access to other cooking methods. Just be aware that the heat in a microwave can be inconsistent, so you may need to adjust your cooking time based on your specific microwave model.
Tips For Getting The Best Results When Cooking Canned Corned Beef Hash In The Microwave
While microwaving canned corned beef hash is a quick and easy option, there are a few tips you can follow to ensure the best results:
1. Use a microwave-safe bowl: Make sure to use a bowl that’s specifically designed for use in the microwave. Avoid using the can itself, as it’s not safe to microwave metal.
2. Stir halfway through cooking: This will help ensure even heating and prevent hot spots from forming.
3. Don’t overcook: Cooking canned corned beef hash for too long can cause it to become tough and dry. Keep an eye on it while it cooks and stop heating once it’s hot all the way through.
4. Add some water: If you find that your canned corned beef hash is too dry after microwaving, try adding a small amount of water before heating it up again. This will help keep it moist and tender.
5. Serve immediately: Canned corned beef hash is best when served hot and fresh out of the microwave. Don’t let it sit for too long before serving, or it may become soggy.
By following these tips, you can ensure that your canned corned beef hash turns out delicious and satisfying every time you microwave it.
Serving Suggestions For Canned Corned Beef Hash
Canned corned beef hash is a versatile dish that can be served in many different ways. Here are a few ideas to get you started:
1. Breakfast: Top a serving of heated canned corned beef hash with a fried egg for a classic breakfast dish. Add some toast on the side for a satisfying meal.
2. Sandwich: Spoon heated canned corned beef hash onto toasted rye bread and top with Swiss cheese and green onions for a savory sandwich.
3. Appetizer: Make mini corned beef and hash patties by shaping the heated mixture into small rounds and frying them in oil until crispy. Serve with mustard or ketchup for dipping.
4. Side dish: Use canned corned beef hash as a filling for stuffed peppers or as a topping for baked potatoes. It’s a great way to add some protein and flavor to your meal.
Remember, canned corned beef hash can be seasoned to your liking with herbs, spices, or additional ingredients like garlic or bell peppers. Don’t be afraid to experiment and make it your own!