Are you a fan of sweet and tangy dishes? Then you’ll love CDO Beef Tapa!
Made from thinly sliced sirloin, this dish is marinated overnight in a delicious blend of soy sauce, calamansi juice, sugar, and garlic. Whether grilled or fried on the stovetop, CDO Beef Tapa is a flavorful and satisfying meal that’s perfect for any time of day.
In this article, we’ll show you how to make this mouth-watering dish step-by-step. So grab your apron and let’s get cooking!
How To Cook CDO Beef Tapa?
Step 1: Make the Marinade
To start, you’ll need to make the marinade for your CDO Beef Tapa. In a shallow bowl, mix together 1/4 cup of light soy sauce, 1 1/2 tablespoons of brown sugar, 1/2 teaspoon of ground black pepper, 1 1/2 teaspoons of calamansi or lemon juice, and 2 teaspoons of oyster sauce. You can adjust the seasoning to your liking by adding more sugar for sweetness or chili flakes for a spicy kick.
Step 2: Marinate the Beef
Once your marinade is ready, add 300 grams of beef sirloin to the bowl and ensure that each piece is fully coated with the marinade. Be careful not to add too much marinade as this can make your tapa overly salty. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.
Step 3: Fry the Beef
When you’re ready to cook your CDO Beef Tapa, drain the beef from the marinade and set it aside. In a wide frying pan over medium heat, heat up some cooking oil. Once hot, add the beef slices in one layer and cook for about 3-5 minutes on each side or until well-browned. Be careful not to overcook the beef as this can make it tough.
Step 4: Serve and Enjoy
Once your CDO Beef Tapa is cooked to perfection, remove it from the pan and serve with white or fried rice, eggs, and vinegar on the side. You can also try it tapsilog style by serving it with sinangag (fried rice) and itlog (fried egg).
Ingredients Needed For CDO Beef Tapa
To make CDO Beef Tapa, you will need the following ingredients:
– 300 grams of beef sirloin, thinly sliced
– 1/4 cup of light soy sauce
– 1 1/2 tablespoons of brown sugar
– 1/2 teaspoon of ground black pepper
– 1 1/2 teaspoons of calamansi or lemon juice
– 2 teaspoons of oyster sauce
– Cooking oil
You can also adjust the seasoning to your liking by adding more sugar for sweetness or chili flakes for a spicy kick. Additionally, you will need a shallow bowl and plastic wrap to marinate the beef, and a wide frying pan to cook it. Finally, prepare your desired side dishes such as rice, eggs, and vinegar to complete your CDO Beef Tapa meal.
Preparing The Marinade
The marinade is a crucial component of CDO Beef Tapa as it infuses the meat with flavor and tenderizes it. To make the marinade, mix together light soy sauce, brown sugar, ground black pepper, calamansi or lemon juice, and oyster sauce in a shallow bowl. You can adjust the seasoning to your liking by adding more sugar for sweetness or chili flakes for a spicy kick. It’s essential to ensure that each piece of beef is fully coated with the marinade, but be careful not to add too much as this can make your tapa overly salty. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to 24 hours to allow the flavors to penetrate the meat. The longer you marinate the beef, the more flavorful and tender it will become. Once you’re ready to cook your CDO Beef Tapa, drain the beef from the marinade and set it aside.
Marinating The Beef
Marinating the beef is a crucial step in making delicious CDO Beef Tapa. The marinade not only adds flavor but also tenderizes the meat, making it easier to cook and more enjoyable to eat.
To marinate the beef, start by adding all the marinade ingredients except for the beef and cooking oil into a shallow bowl. Mix well and taste to adjust the seasoning according to your preference. Once you’re satisfied with the taste, add the beef sirloin to the bowl and ensure that each piece is fully coated with the marinade.
It’s important not to add too much marinade as this can make your tapa overly salty. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to 24 hours. This allows enough time for the flavors to penetrate the meat and for it to become tender.
When you’re ready to cook your CDO Beef Tapa, drain the beef from the marinade and set it aside. The marinade can be discarded or used as a sauce for your tapa.
Marinating the beef is an easy but essential step in making delicious CDO Beef Tapa. It’s important to follow these steps carefully to ensure that your tapa turns out flavorful and tender.
Frying The Beef Tapa On The Stovetop
Frying the beef tapa on the stovetop is the most common way to cook this dish. To start, heat up a wide frying pan over medium heat and add some cooking oil. Once the oil is hot, add the beef slices in one layer and cook for about 3-5 minutes on each side or until well-browned. The cooking time will depend on the thickness of your meat, so be sure to keep an eye on it to avoid overcooking.
One pro tip to keep in mind is to avoid overcrowding the pan. If you add too much meat at once, it can cause the tapa to steam instead of searing properly, which can make it dry and rubbery. Instead, cook the beef in batches if necessary, making sure to leave enough space between each slice.
Once your CDO Beef Tapa is cooked to perfection, remove it from the pan and serve with your choice of side dishes. Traditional Filipino sides include white or fried rice, eggs, and vinegar. You can also try it tapsilog style by serving it with sinangag (fried rice) and itlog (fried egg). Whatever way you choose to enjoy it, CDO Beef Tapa is a delicious and flavorful dish that’s perfect for any meal of the day.
Serving Suggestions For CDO Beef Tapa
CDO Beef Tapa is a versatile dish that can be enjoyed any time of the day. Here are some serving suggestions to elevate your tapa experience:
1. Tapsilog Style – The classic way to enjoy beef tapa is by serving it with sinangag (garlic fried rice) and itlog (fried egg). This combination is commonly known as tapsilog and is perfect for breakfast or brunch.
2. Salad – For a healthier option, you can serve your CDO Beef Tapa on a bed of fresh greens, sliced tomatoes, and onions. Drizzle some vinaigrette or calamansi juice over the salad for added flavor.
3. Sandwich – Create a delicious sandwich by stuffing your beef tapa in between two slices of bread or a bun. Add some lettuce, tomato, cheese, and your favorite sauce for a filling meal on-the-go.
4. Stir-fry – Turn your CDO Beef Tapa into a stir-fry by adding some vegetables like bell peppers, onions, and carrots. Serve it with steamed rice for a complete meal.
5. Tapa Wrap – Wrap your beef tapa in a soft tortilla or pita bread along with some shredded lettuce, diced tomatoes, and cheese. This makes for a quick and easy snack or lunch.
No matter how you choose to serve your CDO Beef Tapa, make sure to enjoy it with some vinegar or calamansi juice on the side for that perfect balance of sweet and tangy flavors.