Are you a fan of pulled pork but not a fan of the fattier cuts typically used for this dish? Fear not, because you can absolutely make pulled pork out of a pork loin!
While pork shoulder roast or pork butt are more commonly used, a pork loin can be just as delicious and affordable. In fact, using a slow cooker can help make the meat moist and tender, resulting in a healthy low-fat shredded pork that’s perfect for parties or smaller households.
But how exactly do you make pulled pork out of loin? Keep reading to find out!
Can You Make Pulled Pork Out Of Loin?
Yes, you can definitely make pulled pork out of a pork loin! It’s important to note that we’re talking about a pork loin and not a pork tenderloin, as these cuts of pork require different cooking times and are not interchangeable.
Using a pork loin for pulled pork is a great option for those who prefer leaner cuts of meat. While pork shoulder roast or pork butt are typically used for this dish, a slow cooker can work its magic on a pork loin to make it just as tender and flavorful.
One way to make pulled pork out of a pork loin is to use a slow cooker. Simply season the meat with your favorite rub or barbecue sauce, and let it cook on low heat for several hours until it’s fall-apart tender. Shred the meat with two forks and mix it with the cooking juices and sauce for maximum flavor.
Another option is to smoke the pork loin on a Traeger grill. This method involves smoking the meat at a lower temperature for several hours before braising it in a mixture of apple juice and barbecue sauce. The pork loin is then wrapped tightly and smoked at a higher temperature until it reaches an internal temperature of 205°F. After resting for 30 minutes, the meat is ready to be pulled, sauced, and served.
No matter which method you choose, making pulled pork out of a pork loin is a delicious and healthy alternative to traditional cuts of meat used for this dish. So go ahead and give it a try – your taste buds will thank you!
Why Use Pork Loin For Pulled Pork?
Pork loin is a great option for pulled pork because it is a leaner cut of meat compared to pork shoulder roast or pork butt. While these cuts are typically used for pulled pork, they can be high in fat and calories. Pork loin, on the other hand, is a healthier alternative that still produces tender and flavorful meat when cooked properly.
In addition to being a leaner option, pork loin is also more affordable than other cuts of meat used for pulled pork. This makes it a budget-friendly choice for those who want to enjoy this classic dish without breaking the bank.
Another benefit of using pork loin for pulled pork is that it’s easier to find at most grocery stores. While pork shoulder roast or pork butt may require a special trip to the butcher, pork loin is a common cut that can be found at most supermarkets.
Finally, using pork loin for pulled pork allows for more versatility in terms of cooking methods. While smoking or grilling may be the preferred method for traditional cuts of meat, a slow cooker can work just as well for pork loin. This makes it a convenient option for those who don’t have access to a smoker or grill.
Preparing The Pork Loin For Slow Cooking
Before you start slow cooking your pork loin for pulled pork, it’s important to prepare the meat properly. First, choose a boneless pork loin that weighs between 2-4 pounds. If it’s larger than this, it may not fit in your slow cooker or take longer to cook.
Next, season the pork loin generously with salt and pepper on all sides. You can also use a spice rub or barbecue sauce for added flavor. It’s important to note that since pork loin is a lean cut of meat, it’s best to cook it low and slow to avoid drying it out.
To add extra flavor and moisture to the meat, you can sear it in a skillet before placing it in the slow cooker. Heat a large skillet over medium-high heat and add oil. Sear the pork loin on all sides until golden brown, about 2 minutes per side. This step is important as browning the meat adds depth and richness to the final dish.
Once seared, place the pork loin in the slow cooker and add any additional seasonings or sauces you want to use. You can also add onions or garlic for added flavor. Cover the slow cooker and cook on low heat for 4-5 hours, or until the internal temperature of the meat reaches 145°F.
When the pork loin is done cooking, remove it from the slow cooker and let it rest for at least 10 minutes before shredding with two forks. If desired, you can mix the shredded meat with some of the cooking juices and sauce for added flavor and moisture.
Slow Cooking The Pork Loin For Pulled Pork
If you decide to use a slow cooker to make pulled pork out of a pork loin, there are a few things to keep in mind. Start with a pork loin that’s about 2 1/2-3 pounds and trim any excess fat. Then, season the meat with a combination of salt, pepper, and your favorite spices, such as garlic powder, Italian seasoning, mustard, and onion powder.
For tender pulled pork, cook the seasoned pork loin on high for 6 hours or on low for 8-10 hours. To make the meat even more flavorful, you can mix together BBQ sauce, beef broth, and brown sugar in a bowl and pour it over the pork loin before cooking.
Once the pork is cooked, remove it from the slow cooker and let it cool for at least 20 minutes before shredding it with two forks. If there’s excess fat in the cooking liquid, you can chill it in the refrigerator until the fat solidifies and then discard it before pouring the remaining liquid over the shredded meat.
Another option is to add the shredded pork back into the slow cooker with some of the braising liquid and your favorite BBQ sauce. Cook on low for an additional 30-60 minutes until the pork has absorbed most of the liquid and is tender enough to shred even further.
Regardless of which method you choose, using a slow cooker to make pulled pork out of a pork loin is an easy and delicious way to enjoy this classic dish without all of the added fat. Plus, it’s a great way to switch up your usual pulled pork recipe and impress your friends and family with your culinary skills!
Shredding The Pork Loin For Pulled Pork
Once your pork loin is cooked to perfection, it’s time to shred it into juicy, bite-size pieces that are perfect for sandwiches, tacos, chili, stews, and more. Here’s a step-by-step guide on how to shred pork loin for pulled pork:
1. Place the cooked pork loin on a large cutting board.
2. Use a large knife to cut the meat into large pieces.
3. Insert two forks into a piece of meat and pull in opposite directions to get long, thin shreds.
4. Repeat with remaining meat until it’s all shredded.
It’s important to note that shredding the pork loin while it’s still hot can be difficult and messy. To make the process easier, let the meat cool slightly before shredding. You can also use a stand mixer with the paddle attachment to shred the meat quickly and easily.
Once your pork loin is shredded, you can mix it with your favorite barbecue sauce or seasoning for added flavor. Pulled pork made from pork loin is leaner than traditional cuts of meat used for this dish, making it a healthier option without sacrificing taste.
To store pulled pork made from pork loin, divide it into shallow containers and cover. You can refrigerate it for up to three days or freeze it for up to three months. This makes pulled pork a great option for meal prep or make-ahead party food.
Serving Suggestions For Pulled Pork Loin
Once you have successfully made pulled pork out of a pork loin, you might be wondering what to serve with it. There are many options to choose from, depending on your personal preferences and the occasion. Here are some serving suggestions for pulled pork loin:
1. Sandwiches: One of the most popular ways to serve pulled pork is in a sandwich. Use your favorite type of bread, such as brioche buns, ciabatta rolls, or even Hawaiian sweet rolls. Top the pulled pork with coleslaw, pickles, or barbecue sauce for added flavor and texture.
2. Tacos: Another fun way to serve pulled pork is in tacos. Warm up some corn tortillas and fill them with the pulled pork, diced onions, cilantro, and a squeeze of lime juice. You can also add some sliced avocado or crumbled queso fresco for extra creaminess.
3. Salad: If you’re looking for a lighter option, try serving the pulled pork on top of a salad. Use a mix of greens such as arugula, spinach, and kale, and add some cherry tomatoes, sliced cucumbers, and avocado slices. Drizzle with a vinaigrette dressing or your favorite barbecue sauce.
4. Baked potatoes: For a hearty meal, serve the pulled pork on top of baked potatoes. Simply bake some potatoes in the oven until tender, then split them open and fill them with the pulled pork and your favorite toppings such as sour cream, chives, and shredded cheese.
5. Mac and cheese: Another classic pairing with pulled pork is mac and cheese. Cook your favorite type of pasta and mix it with a creamy cheese sauce. Add the pulled pork on top and bake in the oven until bubbly and golden brown.
6. Cornbread: As mentioned in the original text above, cornbread is a Southern staple that pairs perfectly with pulled pork. You can make traditional cornbread or try a variation such as cheddar and jalapeno cornbread.
7. Grilled vegetables: For a healthy side dish, grill some vegetables such as zucchini, bell peppers, and eggplant. Season them with salt and pepper and drizzle with olive oil for added flavor.
No matter how you choose to serve your pulled pork loin, these options are sure to impress your guests and satisfy your taste buds.
