Does Wienerschnitzel Chili Have Pork? A Detailed Guide

Are you a fan of Wienerschnitzel’s famous chili sauce? Do you ever wonder what’s in it?

One question that often comes up is whether or not the chili contains pork. Well, we did some digging and found some interesting information.

From the meat used to make the chili to the recipe for making it at home, we’ve got all the details you need to know.

So, let’s dive in and find out if there’s pork in Wienerschnitzel chili!

Does Wienerschnitzel Chili Have Pork?

After some research, we can confirm that Wienerschnitzel chili does contain meat, but it’s not necessarily pork. According to a former employee, the chili is made using burnt and unused hamburger patties, which are then mixed with canned ingredients. While there may be other meats in the canned ingredients, pork is not specifically mentioned.

However, if you’re looking to make your own Wienerschnitzel-style chili at home, some recipes do call for ground pork as one of the ingredients. So, if you’re trying to avoid pork altogether, be sure to check the recipe before making it.

What Is Wienerschnitzel Chili Made Of?

Wienerschnitzel chili is a slightly spicy condiment that is commonly used as a topping for hot dogs, sausages, and even french fries. The recipe for Wienerschnitzel chili typically includes a variety of ingredients such as tomatoes, onions, peppers, and a blend of spices. The real version of the chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding water and chopped hamburger patties, the sauce is transformed into the familiar thick and spicy chili sauce that is served at the restaurant chain.

The key to making a good Wienerschnitzel-style chili is finding the right proportion of spices, tomato paste, and meat. Some recipes call for using ground beef or pork as one of the main ingredients, while others suggest using burnt and unused hamburger patties. In addition to meat, the recipe may also include canned ingredients like textured soy concentrate, food starch-modified, and yeast extract.

To make a homemade version of Wienerschnitzel chili, you can combine vinegar, water, and tomato paste in a large measuring cup or deep bowl. In another bowl, combine chili powder, salt, onion flakes, sugar, garlic powder, and pepper. The water mixture should be poured into a pan that has been filled with water. Bring the meat and spice mixture to a boil in the pan, then reduce the heat and continue to cook for a few minutes while stirring frequently.

The Meat Used In Wienerschnitzel Chili

The meat used in Wienerschnitzel chili is a mixture of burnt and unused hamburger patties. These patties are ground up and mixed with canned ingredients to create the familiar thick and spicy chili sauce that is served at Wienerschnitzel. While the specific canned ingredients used in the chili are not disclosed, it is known that ground pork is not a required ingredient.

If you’re looking to make your own Wienerschnitzel-style chili at home, it’s important to use lean ground beef for best results. Ground pork can also be used, but be sure to use lean ground pork and avoid using pork sausage. Additionally, some recipes call for the use of dried onion flakes instead of dried onion powder, as this is a key ingredient in creating the authentic flavor of Wienerschnitzel chili.

To thicken the chili sauce, a combination of cornstarch and Wondra flour is used. Wondra flour is a fine milled flour that mixes instantly with water and can be found in the baking aisle next to all the other flours. The chili sauce is then seasoned with tomato paste, white vinegar, chili powder, sugar, salt, pepper, and garlic powder to create the perfect balance of flavors.

Is Pork Used In Wienerschnitzel Chili?

Based on the information available, it is unclear whether pork is used in Wienerschnitzel chili. Some customers have reported that the chili contains burnt and unused hamburger patties, but there is no specific mention of pork in the canned ingredients used.

That being said, if you’re planning to make your own Wienerschnitzel-style chili at home, some recipes do call for ground pork as one of the ingredients. It’s important to note that not all recipes are the same, so it’s always a good idea to check the ingredients list before making any assumptions about what’s in the chili.

In general, if you have dietary restrictions or preferences, it’s always a good idea to check with the restaurant or recipe creator to ensure that the dish meets your needs.

How To Make Wienerschnitzel Chili At Home

If you’re a fan of Wienerschnitzel’s chili and want to try making it at home, here’s a recipe that comes pretty close to the real thing.


– 1 pound ground beef

– 1 pound ground pork (optional)

– 64 ounces water

– 1/2 cup cornstarch

– 1/2 cup Wondra flour

– 15 hamburger patties, chopped

– 1 can tomato paste

– 1/4 cup chili powder

– 2 tablespoons salt


1. Brown the ground beef and pork in a large saucepan over medium heat. Crumble and chop the meat with a spoon or spatula as it cooks.

2. When the meat is completely browned, cover the saucepan and turn the heat to low. This way, the ground meat will simmer in its own juices.

3. After 10 minutes, remove the ground meat from the heat and drain off most of the fat. Keep some of it in the pan.

4. While the meat is still off the heat, whisk the water and cornstarch together in a bowl until the cornstarch is dissolved. Whisk the Wondra flour into the water as well, then add the solution to the pan.

5. You can now set the pan back over medium heat and add the remaining ingredients. Bring mixture to a boil, stirring often.

6. When the chili begins to boil, reduce heat and simmer for 30 minutes. When the chili is done, it will thicken and become a dark brown color, just like the real thing.

7. Serve hot over hot dogs, hamburgers, or french fries.

Note: Wondra flour is a finely ground, quick-mixing flour used in sauces and gravies. It is made by Gold Medal and can usually be found in the baking aisle next to all the other flours.

With this recipe, you’ll be able to enjoy Wienerschnitzel-style chili in the comfort of your own home. And if you’re looking to avoid pork altogether, simply omit it from the recipe and enjoy a meatless version of this classic chili sauce.

Other Wienerschnitzel Menu Items That Contain Pork

While the chili at Wienerschnitzel may not contain pork, there are other menu items that do. For example, the original hot dog blend at Wienerschnitzel includes both pork and beef. If you prefer to stick with all-beef options, the 100% beef hot dog is also available.

Additionally, some of the chain’s specialty hot dogs may contain pork. For example, the Polish sandwich features a smoked sausage made from pork and beef. The Chicago dog also includes a beef and pork hot dog, along with other toppings like pickles, tomatoes, and mustard.

It’s worth noting that Wienerschnitzel does offer some vegetarian and plant-based options as well. The Field Roast Plant-Based Signature Stadium Dog is available in three different styles: backyard, barbecue, and Chicago-style. This hot dog is made with pea protein and other plant-based ingredients, so it’s a good choice for those who prefer to avoid meat altogether.