Are you looking for a quick and easy way to cook boneless pork ribs?
Look no further than your trusty pressure cooker!
With the help of this handy kitchen appliance, you can have tender and juicy pork ribs in no time.
But how long do you need to cook them for?
In this article, we’ll explore different methods and cooking times for boneless pork ribs in a pressure cooker.
Whether you’re a seasoned pro or a newbie to pressure cooking, we’ve got you covered.
So grab your Instant Pot or other pressure cooker and let’s get cooking!
How Long To Cook Boneless Pork Ribs In Pressure Cooker?
The cooking time for boneless pork ribs in a pressure cooker can vary depending on the recipe and the size of the ribs.
One popular method is to marinate the ribs in a mixture of apple cider vinegar, salt, pepper, and brown sugar for 30 minutes to an hour before cooking.
Once marinated, place the ribs and the marinade in the pressure cooker with a cup of water or broth.
Cook on high pressure for 15-20 minutes with a natural release.
After cooking, remove the ribs from the liquid and place them on a foil-lined baking sheet.
Coat them with your favorite barbecue sauce and broil for a few minutes to caramelize the sauce and make it sticky.
Another method involves seasoning the ribs with a dry rub of brown sugar, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
Place the seasoned ribs in the pressure cooker with water, Worcestershire sauce, and cider vinegar.
Cook on high pressure for 18 minutes with a natural release followed by a quick release.
After cooking, remove the ribs from the liquid and coat them with barbecue sauce before broiling in the oven for 4-5 minutes on each side.
If you’re cooking a larger amount of ribs, it’s important to layer them in the pressure cooker and not overcrowd them.
You can also use cornstarch to thicken any remaining liquid in the pot into a gravy to serve with the ribs.
Preparing Boneless Pork Ribs For Pressure Cooking
Before pressure cooking boneless pork ribs, there are a few steps you should take to ensure they turn out tender and flavorful.
One option is to marinate the ribs in a mixture of apple cider vinegar, salt, pepper, and brown sugar for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
Alternatively, you can season the ribs with a dry rub made from a mixture of brown sugar, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning onto both sides of the ribs and press it in so it sticks.
Once marinated or seasoned, place the ribs in the pressure cooker with water or broth. It’s important not to overcrowd the ribs in the pot, so if you’re cooking a larger amount, layer them instead.
After cooking, remove the ribs from the liquid and place them on a foil-lined baking sheet. Coat them with your favorite barbecue sauce before broiling in the oven for a few minutes on each side to caramelize the sauce and make it sticky.
By following these steps, you can ensure that your boneless pork ribs turn out tender and flavorful every time you cook them in a pressure cooker.
Cooking Boneless Pork Ribs In A Pressure Cooker: High Pressure Vs. Low Pressure
When cooking boneless pork ribs in a pressure cooker, the cooking time can vary based on whether you use high pressure or low pressure.
For fall-off-the-bone tender ribs, it’s recommended to cook them on high pressure for 15-20 minutes with a natural release. This method is great for those who want their ribs to be tender and juicy.
However, if you prefer your ribs to have a bit more texture and chew, using low pressure for a longer period of time may be the better option. This method involves cooking the ribs on low pressure for 45-60 minutes with a natural release.
It’s important to note that cooking times may vary depending on the size and thickness of the ribs, so it’s always best to check the internal temperature with a meat thermometer to ensure they are fully cooked.
Regardless of which method you choose, cooking boneless pork ribs in a pressure cooker is a quick and easy way to enjoy delicious and flavorful ribs in no time.
How Long To Cook Boneless Pork Ribs In A Pressure Cooker: Cooking Times For Different Cuts
The cooking time for boneless pork ribs in a pressure cooker can also vary depending on the cut of the ribs. For example, country-style ribs are typically larger and thicker than baby back ribs and will require a longer cooking time.
For boneless country-style pork ribs, it takes approximately 15-20 minutes on high pressure with a natural release to achieve tender and juicy ribs. However, it’s important to note that this time may vary depending on the size and thickness of the ribs.
For baby back ribs, it’s recommended to cook them for 25-30 minutes on high pressure with a natural release. This longer cooking time is necessary because baby back ribs are smaller and have less fat than country-style ribs.
It’s important to always check the internal temperature of the ribs before consuming to ensure they have reached a safe temperature of 145°F.
Quick Release Vs. Natural Release: Which Is Best For Cooking Boneless Pork Ribs In A Pressure Cooker?
When it comes to cooking boneless pork ribs in a pressure cooker, the question of whether to use a quick release or natural release method can make a big difference in the final outcome.
Quick release involves releasing the pressure immediately after the cooking time is up by turning the pressure release valve. This can be useful when you’re short on time, but it can also cause the meat to become tough and dry.
On the other hand, natural release allows the pressure to come down gradually on its own, which can result in more tender and flavorful meat. This method is especially useful for larger cuts of meat like ribs.
For boneless pork ribs, it’s generally recommended to use a natural release method. This allows the meat to rest and become more tender while also preventing any foam or liquid from shooting out of the valve.
One recipe suggests cooking boneless pork ribs on high pressure for 15-20 minutes with a natural release. Another recipe recommends cooking on high pressure for 18 minutes with a natural release followed by a quick release.
Ultimately, the choice between quick release and natural release will depend on your personal preference and the recipe you’re using. However, when it comes to boneless pork ribs in a pressure cooker, natural release is generally considered the better option for achieving tender and delicious results.
Tips For Perfectly Cooked And Flavorful Boneless Pork Ribs In A Pressure Cooker
To ensure perfectly cooked and flavorful boneless pork ribs in a pressure cooker, there are a few tips to keep in mind.
First, make sure to properly season the ribs with your desired seasoning or marinade. This will help to infuse the meat with flavor and prevent it from being bland.
Second, be mindful of the cooking time and pressure level. Overcooking can result in tough, dry ribs while undercooking can leave them chewy and unappetizing. Follow the recipe instructions carefully and adjust the cooking time as necessary based on the size and thickness of your ribs.
Third, consider layering the ribs in the pressure cooker if you’re cooking a larger amount to avoid overcrowding. This will ensure even cooking and prevent the ribs from sticking together.
Lastly, don’t forget to finish off the ribs with a coating of barbecue sauce and a quick broil in the oven. This step is crucial for achieving that caramelized, sticky texture that makes boneless pork ribs so delicious.
By following these tips, you can achieve perfectly cooked and flavorful boneless pork ribs in your pressure cooker every time.
Serving Suggestions And Recipe Ideas For Boneless Pork Ribs Cooked In A Pressure Cooker
Now that you know how to cook boneless pork ribs in a pressure cooker, let’s talk about some serving suggestions and recipe ideas.
One classic way to serve boneless pork ribs is with a side of homemade mac and cheese, cornbread, or potato salad. These sides complement the sweet and tangy flavors of the ribs perfectly.
For a healthier option, try serving the ribs with a side of roasted vegetables, such as carrots or Brussels sprouts. The smoky flavor of the ribs pairs well with the earthy flavors of roasted vegetables.
If you want to get creative, try making a rib sandwich by putting two or three ribs on a bun with extra barbecue sauce, pickles, and coleslaw. This is an excellent option for entertaining guests or for a quick and easy lunch.
Another recipe idea is to make freezer meals by cooking the boneless pork ribs in the pressure cooker with barbecue sauce for 20 minutes. Once cooked, separate them into individual meals and freeze for later use.
You can also vary the style of ribs by trying different rubs and sauces. For example, you can try a Cajun seasoning rub or a smoky chipotle sauce for a different flavor profile.
