Are you looking for a delicious and easy way to cook pork loin? Look no further than the Big Easy!
This lean cut of meat is perfect for a quick and tasty dinner, and the Big Easy makes it even easier. But how long should you cook it for? With so many conflicting opinions out there, it can be hard to know what to do.
Don’t worry, we’ve got you covered. In this article, we’ll show you the best way to cook pork loin in the Big Easy and give you all the tips and tricks you need to make it perfect every time.
So grab your apron and let’s get cooking!
How Long To Cook Pork Loin In Big Easy?
When it comes to cooking pork loin in the Big Easy, the key is to cook it until it reaches an internal temperature of 155-160°F. Plan on cooking it for 10-15 minutes per pound, depending on the size of your roast.
It’s important to note that pork loin can dry out easily, so it’s best to cook it at a lower temperature. Aim for around 290-300°F to prevent it from becoming tough and dry.
If you’re using the standard Big Easy model, there is no temperature adjustment, so you’ll need to keep a close eye on the internal temperature of your roast using a meat thermometer.
To ensure that your pork loin is cooked evenly, consider using skewers to hang it in the Big Easy. You can also use a cake ring or “tommy ring” on the bottom of the basket to lift it out of the dead zone and allow for more even cooking.
Preparing Your Pork Loin For The Big Easy
Before cooking your pork loin in the Big Easy, there are a few steps you should take to ensure that it turns out perfectly.
First, thread the tenderloins onto the Big Easy skewers. This will help to keep the meat in place and ensure that it cooks evenly.
Next, remember that the Big Easy is an infrared rig, so you’ll need to turn it on and let it heat up before adding your pork loin. There is no high or low setting on the Big Easy – it’s simply on or off.
When cooking pork loin in the Big Easy, it’s best to aim for a temperature of around 155°F. This will give you a medium-cooked roast that is juicy and tender. However, keep in mind that the window of “done” will be smaller at this temperature, so you’ll need to keep a close eye on your roast to prevent overcooking.
Once your pork loin has reached an internal temperature of 155-160°F, remove it from the Big Easy and let it rest for about 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.
Seasoning Your Pork Loin
Seasoning your pork loin is an essential step to enhance its flavor and make it more enjoyable. Before seasoning, pat your pork loin dry with paper towels to remove any excess moisture. This will help the seasoning stick better to the meat.
For a simple yet flavorful seasoning, mix together salt, black pepper, garlic powder, and paprika in a small bowl. Rub the seasoning mixture all over the pork loin, making sure to cover all sides evenly.
If you want to add some extra flavor, you can also use a marinade. A simple marinade can be made by mixing together olive oil, soy sauce, honey, garlic, and herbs of your choice. Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and place it in the refrigerator for at least 2 hours or overnight.
When it’s time to cook your seasoned pork loin in the Big Easy, make sure to remove any excess seasoning or marinade before placing it in the basket or on skewers. This will prevent any flare-ups or burning during cooking.
With these tips for seasoning and cooking your pork loin in the Big Easy, you’re sure to have a delicious and juicy meal that will impress your guests.
Getting Your Big Easy Ready
Before you start cooking your pork loin in the Big Easy, it’s important to get your grill ready. If you’re using the standard Big Easy model, turn the control knob to the highest setting. It typically takes about 10-15 minutes per pound to cook a pork loin in the Big Easy.
If you’re looking to add some smoky flavor to your pork loin, consider adding some pellets around the outside of the basket for the first part of your cook. This will allow for some smoke to infuse into your roast.
When cooking with the Big Easy, it’s important to remember that it is an infrared grill and one of the few that you go by temperature. Aim for an internal temperature of 155-160°F for your pork loin, and make sure to use a meat thermometer to monitor its progress.
Once your pork loin is cooked to perfection, let it rest for about 30 minutes before slicing. This will allow the juices to redistribute throughout the meat and ensure that it stays moist and flavorful.
Cooking Your Pork Loin In The Big Easy
To cook your pork loin in the Big Easy, start by threading the tenderloins onto the skewers and lowering them into the cooker. Keep in mind that the Big Easy is an infrared rig, so you’ll need to go by temperature rather than high or low settings.
As mentioned earlier, plan on cooking your pork loin for 10-15 minutes per pound. Once it reaches an internal temperature of 155-160°F, it’s ready to be taken out of the cooker.
After removing your pork loin from the Big Easy, let it rest for about 30 minutes before slicing. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful.
If you’re looking to add some extra flavor to your pork loin, consider throwing some pellets around the outside of the cake ring to get some smoke going during the first part of the cook. You can also try adding some potatoes to the Big Easy for delicious baked potatoes.
Checking The Temperature Of Your Pork Loin
Checking the temperature of your pork loin is crucial to ensure that it’s cooked to perfection. The best way to check the temperature is by using an instant-read meat thermometer.
To check the temperature, insert the thermometer into the thickest part of the pork loin, making sure not to touch any bones or the bottom of the pan. Wait for a few seconds until the temperature stabilizes, and then take a reading.
As mentioned earlier, you’ll want to aim for an internal temperature of 155-160°F. Keep in mind that the temperature will continue to rise a few degrees as the pork loin rests, so it’s better to take it out of the Big Easy a few degrees earlier than your desired final temperature.
It’s important to check the temperature in multiple spots to ensure that the entire roast is cooked evenly. If you notice that some parts are not yet at the desired temperature, put it back in the Big Easy and keep checking every few minutes until it reaches your desired level of doneness.
By following these tips and checking the temperature of your pork loin regularly, you’ll be able to cook a juicy and delicious roast in your Big Easy every time.
Resting And Serving Your Pork Loin
Once your pork loin has reached the desired internal temperature, it’s important to let it rest before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Cover the pork loin loosely with foil and let it rest for at least 10 minutes, though 15-20 minutes is ideal. During this time, you can prepare any sides or sauces to accompany your roast.
When it’s time to slice your pork loin, be sure to cut against the grain. This means cutting perpendicular to the lines of muscle fibers in the meat. This will result in more tender slices that are easier to chew.
Pork loin pairs well with a variety of sides, such as roasted vegetables or mashed potatoes. You can also serve it with a sauce or gravy of your choice, such as a classic pan gravy made with the drippings from the roast.
With these tips and techniques, you can confidently cook and serve a delicious pork loin in your Big Easy.
