Are you a fan of juicy, tender pulled pork?
Do you want to know the best way to cook it in a convection oven?
Look no further!
In this article, we’ll explore the different methods of cooking pork shoulder in a convection oven and provide you with step-by-step instructions on how to achieve the perfect pulled pork.
Whether you’re a seasoned pro or a beginner in the kitchen, we’ve got you covered.
So sit back, relax, and get ready to learn how to cook the most delicious pulled pork you’ve ever tasted!
How Long To Cook Pulled Pork In Convection Oven?
When it comes to cooking pulled pork in a convection oven, there are a few different methods you can use. The cooking time will vary depending on the size and thickness of your pork shoulder, as well as the cooking method you choose.
One popular method is braising. This involves cooking the pork shoulder in a covered pan for a couple of hours. The meat can then be sliced and served over grains or mashed root vegetables, shredded and served in tacos, or cooked in a BBQ sauce and served as pulled pork.
If you choose to braise your pork shoulder in a convection oven, it’s recommended to preheat your oven to 350 degrees Fahrenheit on the Convection Roast setting. Add 2 teaspoons of vegetable oil to a small bowl, along with 1 teaspoon salt, 1/2 teaspoon of garlic powder, 1/4 teaspoon of chipotle chili powder, and 1/2 teaspoon of dried oregano. Make thin slices 1/4 inch apart along the top of the pork shoulder, cutting down to the layer of fat below. Rub the oil seasoning paste over the top of the pork shoulder, coating it thickly. Set a roasting rack in a shallow roasting pan and place the pork shoulder on top. Cook the shoulder for 2 1/2 to 3 hours or until the meat has reached a tender consistency.
Another popular method is slow roasting. This involves cooking the pork shoulder on a rack in the Convection Roast or Convection Bake mode for 4-6 hours. The circulating heat prevents the meat from drying out, rendering it very tender. Again, the meat can be sliced or shredded.
If you choose to slow roast your pork shoulder in a convection oven, it’s recommended to cook it at 250 degrees Fahrenheit for two hours per pound as a starting point. This time will vary by the weight and thickness of the meat. A 4-pound pork butt will take 8-9 hours, bone-in will take a bit longer, and much bigger pork butts will take much longer into the 12+ hour range. It’s important to monitor the temperature throughout cooking using a digital thermometer with an alarm function.
Choosing The Right Cut Of Pork Shoulder
When it comes to choosing the right cut of pork shoulder for pulled pork, there are a few options to consider. The most popular cut for pulled pork is the pork butt, also known as pork shoulder or pork blade roast. This cut of meat is well-marbled with fat, which helps to keep it moist and tender during the long cooking process.
Another option is the picnic shoulder, which is a slightly tougher cut of meat that requires longer cooking times but has a richer flavor. This cut is also well-marbled with fat and has a bone running through the center, which can add flavor to the meat as it cooks.
When selecting your pork shoulder, look for a cut that is well-marbled with fat and has a good amount of meat on it. Avoid cuts that are too lean, as they can dry out during cooking and result in tough, chewy meat.
It’s also important to consider the size of your pork shoulder when choosing a cut. A smaller cut, such as a 4-pound pork butt, will cook faster and require less time in the oven than a larger cut, such as an 11-pound picnic shoulder.
Ultimately, the best cut of pork shoulder for pulled pork will depend on your personal preferences and cooking style. Experiment with different cuts and cooking methods to find the one that works best for you.
Preparing The Pork Shoulder For Cooking
Before cooking your pork shoulder in a convection oven, there are a few steps you should take to ensure that it turns out tender and flavorful.
First, remove the pork shoulder from the fridge and let it sit at room temperature for 30 minutes to 1 hour. This will allow the meat to cook more evenly.
Next, trim the thick layer of fat from the outside of the roast, leaving a thin layer intact. This will help the pork to baste as it cooks.
Season the pork with salt, pepper, and any other flavors you like. If you’re making tacos, sprinkle it with cumin, chili powder, and oregano. If you want to use the pork for several different types of meals, keep it simple with just salt and pepper.
If you have time, searing the pork heavily on all sides until golden brown will add a lot of flavor. Heat a little oil in a large skillet or your Dutch oven over medium-high heat to do this.
If braising on the stove top, roasting in the oven, or cooking in a slow cooker, place the pork in the pan fat-side up. Add enough liquid to the bottom of the pot to come halfway up the pork. Use chicken or vegetable stock, beer or cider, vinegar, or apple juice for the most flavor.
If roasting in a convection oven, set a roasting rack in a shallow roasting pan and place the pork shoulder on top. You do not need to use a rack when cooking your pork shoulder in the oven if you do not want to, but when you are making a piece of meat that has fat in it, raising it up off the pan so that it doesn’t sit and sit in its own grease is recommended.
No matter which method you choose, make sure to monitor the temperature throughout cooking using a digital thermometer with an alarm function. This will ensure that your pork shoulder is cooked to perfection and ready to be pulled apart for delicious meals.
Seasoning And Flavoring The Pork Shoulder
Seasoning and flavoring the pork shoulder is an important step in achieving a delicious and tender pulled pork. There are many different seasoning options available, but a simple dry rub can be very effective. To create a dry rub, mix together salt, garlic powder, paprika, and any other desired spices or herbs. Rub the mixture generously over the entire surface of the pork shoulder, making sure to work it into any crevices or cuts.
For added flavor, some people choose to marinate their pork shoulder in a brine solution overnight before cooking. To make a basic brine solution, mix together water, salt, sugar, and any desired seasonings or herbs. Submerge the pork shoulder in the brine solution and refrigerate for at least 8 hours or overnight. This will help to infuse the meat with flavor and moisture.
When cooking the pork shoulder in a convection oven, it’s important to keep it moist and flavorful throughout the cooking process. Adding liquid to the roasting pan can help to create a steamy environment that will keep the meat moist and tender. Some people choose to use water or broth, while others prefer to use apple juice or beer for added flavor.
Another option for adding flavor is to baste the pork shoulder with a sauce during cooking. This can be done by mixing together your favorite BBQ sauce with apple cider vinegar or another acidic liquid. Baste the pork shoulder every hour or so during cooking to ensure that it stays moist and flavorful.
Cooking The Pork Shoulder In A Convection Oven
Cooking a pork shoulder in a convection oven can be a great option for those who want to achieve tender and juicy meat. To begin, preheat your oven to 325 degrees Fahrenheit in Convection mode. Trim most of the surface fat from your pork shoulder with a sharp knife, leaving approximately 1/4 inch to protect the roast from the heat as it cooks.
Season the roast liberally with salt and pepper or a spice rub if you prefer. Place the pork shoulder in a shallow roasting pan, and place it in the center of your oven. Roast the pork for approximately 12 to 15 minutes per pound, until it reaches an internal temperature of 145 F when tested with an instant-read thermometer.
It’s important to note that cooking times may vary depending on the size and thickness of your pork shoulder. A general rule of thumb is to allow 1-1/2 hours in pure convection, depending on the size of the roast. To check if the pork is done, insert a meat thermometer in the center of the roast and set it to 145 to 155 degrees. After an hour, check the temperature and modify the time if necessary.
Once your pork shoulder is cooked, remove it from the oven and let it rest for 15 minutes before carving or shredding. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Checking For Doneness And Resting The Pork Shoulder
Once your pork shoulder has been cooking for the recommended time, it’s important to check for doneness before removing it from the oven. The best way to do this is by using a digital thermometer with an alarm function. Insert the thermometer into the thickest part of the meat, being careful not to touch bone or fat. The internal temperature should read 195-205 degrees Fahrenheit.
Once your pork shoulder has reached the desired temperature, it’s time to remove it from the oven and let it rest. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product. Let the pork shoulder rest for at least 30 minutes before shredding or slicing.
When it comes to shredding or slicing your pork shoulder, there are a few tips to keep in mind. If you’re shredding the meat, use two forks to pull it apart into small, bite-sized pieces. If you’re slicing it, use a sharp knife and cut against the grain for maximum tenderness.
Shredding And Serving The Pulled Pork
Once your pork shoulder has reached the desired temperature and tenderness, it’s time to shred and serve it. There are a few different ways to do this, depending on your preference.
One popular method is to use two forks to shred the pork directly in the pan or on a cutting board. Simply hold one fork in each hand and pull them in opposite directions, tearing the meat into small shreds. Another option is to use your hands, which can be faster and more efficient. Just be sure to wear heat-resistant gloves or wait until the meat has cooled slightly before handling.
Once you have shredded the pork, you can serve it in a variety of ways. Some popular options include adding BBQ sauce and serving it on a bun as a sandwich, mixing it with rice and vegetables for a hearty bowl, or using it as a topping for nachos or tacos. You can also serve it plain with a side of coleslaw or other vegetables for a simple and flavorful meal.
When storing leftover pulled pork, be sure to refrigerate it promptly in an airtight container. It will keep for several days in the fridge and can also be frozen for longer storage. To reheat, simply warm it up in the oven or microwave until heated through, being careful not to overcook and dry out the meat.
